🎉 Introduction
This Pumpkin Baked Oatmeal is everything you want in a comforting breakfast: warm, lightly sweet, and filled with cozy autumn spices. Made with real pumpkin purée, rolled oats, eggs, milk, and maple syrup, it bakes into a soft, cake-like oatmeal that’s satisfying without being heavy. It’s the kind of breakfast that fills your kitchen with that irresistible pumpkin spice aroma and keeps you full for hours.
Perfect for busy mornings, weekend brunch, or meal prep, this baked oatmeal is simple to make and easy to customize. Serve it warm with a splash of milk, enjoy it cold straight from the fridge, or dress it up with toppings. If you love healthy breakfasts, pumpkin recipes, and make-ahead meals, this one will quickly become a seasonal staple.
🧰 Equipment Needed
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- 20×20 cm (8×8-inch) baking dish
- Spatula
- Oven
Tip: A glass or ceramic baking dish works best for even baking.
🛒 Ingredients
Wet Ingredients
- 1 cup pumpkin purée (canned)
- 2 large eggs
- 1 cup milk
- ⅓ cup maple syrup or honey
- 2 teaspoons vanilla extract
- 1 tablespoon avocado oil or neutral oil
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons pumpkin spice
- ¼ teaspoon salt
Optional Add-Ins
- Chocolate chips, to taste
Ingredient Notes:
- Pumpkin purée adds moisture, flavor, and nutrients.
- Rolled oats give the best texture—soft but structured.
- Maple syrup keeps sweetness gentle and natural.
- Pumpkin spice brings that classic warm fall flavor.
👩🍳 Directions
Step 1: Preheat & Prepare
- Preheat oven to 180°C (350°F).
- Lightly grease your baking dish with oil.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together:
- Pumpkin purée
- Eggs
- Milk
- Maple syrup (or honey)
- Vanilla extract
- Oil
- Whisk until smooth and well combined.
Step 3: Add the Dry Ingredients
- Add rolled oats, baking powder, pumpkin spice, and salt.
- Stir until evenly combined.
- Fold in chocolate chips if using.
Step 4: Rest the Batter
- Let the mixture sit for 5 minutes.
- This allows the oats to absorb liquid for better texture.
Step 5: Bake
- Pour mixture into the prepared baking dish.
- Smooth the top evenly.
- Bake uncovered for 35–40 minutes, until:
- The center is set
- The top is lightly golden
Step 6: Cool & Slice
- Remove from oven.
- Let cool for 10 minutes.
- Slice into squares and serve.
🍽️ Servings & Timing
- Servings: 6–8 squares
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: About 50 minutes
An easy, wholesome breakfast you can enjoy all week.
🧊 Storage & Reheating
Storage
- Store in an airtight container in the refrigerator for up to 5 days
Reheating
- Reheat in the microwave for 30–60 seconds
- Or enjoy cold for a quick breakfast
Tip: Add a splash of milk before reheating for extra moisture.
🥄 Variations
- Extra Protein
- Add nuts or seeds of your choice
- Dairy-Free
- Use plant-based milk
- Less Sweet
- Reduce maple syrup slightly
- Spiced Up
- Add cinnamon or nutmeg
- Dessert-Style
- Serve warm with yogurt or extra chocolate chips
❓ 10 FAQs
- Can I use quick oats?
Rolled oats are best, but quick oats work with softer texture. - Is this recipe healthy?
Yes, it’s balanced, filling, and made with whole ingredients. - Can I make it ahead?
Yes, perfect for meal prep. - Is it freezer-friendly?
Yes, freeze slices up to 2 months. - Can I skip chocolate chips?
Absolutely, it’s delicious without them. - Is this kid-friendly?
Yes, mildly sweet and soft. - Does it taste strongly like pumpkin?
It’s warm and balanced, not overpowering. - Can I double the recipe?
Yes, use a larger baking dish. - Can I serve it cold?
Yes, it’s great chilled. - What toppings go well?
Milk, yogurt, fruit, or nut butter.
🏁 Conclusion
This Pumpkin Baked Oatmeal is cozy, nourishing, and incredibly easy to make. With warm spices, soft oats, and real pumpkin, it’s the perfect way to start your day during fall—or anytime you crave comforting flavors in a healthy form.
Whether you enjoy it fresh from the oven or prepped for the week ahead, this recipe proves that breakfast can be simple, wholesome, and absolutely delicious.
Pumpkin Baked Oatmeal – Cozy, Nourishing & Perfect for Fall Mornings
Ingredients
Equipment
Method
- Preheat oven to 180°C (350°F).
- Lightly grease your baking dish with oil.
- In a large bowl, whisk together:
- Pumpkin purée
- Eggs
- Milk
- Maple syrup (or honey)
- Vanilla extract
- Oil
- Whisk until smooth and well combined.
- Add rolled oats, baking powder, pumpkin spice, and salt.
- Stir until evenly combined.
- Fold in chocolate chips if using.
- Let the mixture sit for 5 minutes.
- This allows the oats to absorb liquid for better texture.
- Pour mixture into the prepared baking dish.
- Smooth the top evenly.
- Bake uncovered for 35–40 minutes, until:
- The center is set
- The top is lightly golden
- Remove from oven.
- Let cool for 10 minutes.
- Slice into squares and serve.
Notes
Rolled oats are best, but quick oats work with softer texture. Is this recipe healthy?
Yes, it’s balanced, filling, and made with whole ingredients. Can I make it ahead?
Yes, perfect for meal prep. Is it freezer-friendly?
Yes, freeze slices up to 2 months. Can I skip chocolate chips?
Absolutely, it’s delicious without them. Is this kid-friendly?
Yes, mildly sweet and soft. Does it taste strongly like pumpkin?
It’s warm and balanced, not overpowering. Can I double the recipe?
Yes, use a larger baking dish. Can I serve it cold?
Yes, it’s great chilled. What toppings go well?
Milk, yogurt, fruit, or nut butter. 🏁 Conclusion This Pumpkin Baked Oatmeal is cozy, nourishing, and incredibly easy to make. With warm spices, soft oats, and real pumpkin, it’s the perfect way to start your day during fall—or anytime you crave comforting flavors in a healthy form. Whether you enjoy it fresh from the oven or prepped for the week ahead, this recipe proves that breakfast can be simple, wholesome, and absolutely delicious.
