Crispy Mini Baked Potatoes Appetizer – Bite-Sized, Creamy & Crowd-Pleaser

🎉 Introduction

When you need an appetizer that’s simple, comforting, and guaranteed to impress, Mini Baked Potatoes are the answer. Crispy on the outside, fluffy on the inside, and topped with creamy, savory goodness, these bite-sized potatoes deliver everything you love about a classic baked potato—just in a fun, shareable format.

Perfect for parties, holidays, game nights, or family gatherings, these mini baked potato appetizers are easy to prepare and endlessly customizable. They’re hearty enough to satisfy, yet small enough to keep guests coming back for more. With a golden potato base and rich toppings, every bite feels indulgent without being complicated.

🧰 Equipment Needed

• Baking sheet
• Parchment paper or foil
• Cutting board
• Sharp knife
• Mixing bowl
• Spoon
• Fork
• Oven

Optional but helpful:

• Mini muffin tin (for neat presentation)

🛒 Ingredients

Simple ingredients create big comfort flavor.

Potatoes

• 1½ lb baby potatoes (red or gold)

Cooking Fat

• 2 tablespoons olive oil

Seasoning

• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• Salt, to taste

Creamy Filling

• ½ cup sour cream or plain thick yogurt
• ½ cup shredded cheddar cheese

Optional Toppings

• Chopped green onions
• Fresh parsley, finely chopped

👩‍🍳 Directions

Follow these steps for perfectly crispy mini baked potatoes.

Step 1: Prep the Potatoes

• Preheat oven to 200°C (400°F).
• Wash and dry the baby potatoes thoroughly.
• Slice each potato in half lengthwise.

Step 2: Season and Bake

• Place potatoes cut-side down on a lined baking sheet.
• Drizzle with olive oil.
• Sprinkle with garlic powder, salt, and black pepper.
• Bake for 30–35 minutes, until tender and golden.

Step 3: Scoop and Mash

• Flip potatoes cut-side up.
• Gently scoop out a small portion of the center, leaving a sturdy shell.
• Place scooped potato flesh into a bowl.

Step 4: Make the Filling

• Mash the potato flesh with sour cream and shredded cheddar cheese.
• Mix until smooth and creamy.
• Adjust seasoning if needed.

Step 5: Fill the Potatoes

• Spoon the creamy mixture back into each potato shell.
• Fill generously without overflowing.

Step 6: Bake Again

• Return filled potatoes to the oven.
• Bake for 10–12 minutes, until warmed through and lightly melted.

Step 7: Garnish and Serve

• Remove from oven.
• Garnish with green onions or parsley if desired.
• Serve warm.

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Bake Time: 45 minutes
• Total Time: ~1 hour

Ideal as an appetizer or party snack.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Reheating

• Reheat in the oven at 180°C (350°F) to restore crispness.
• Avoid microwaving to keep texture best.

Freezing

• Freezing is not recommended due to texture changes.

🥄 Variations

Make these mini baked potatoes your own:

• Extra Cheesy
  • Add more shredded cheese on top before the second bake.
• Garlic Lovers
  • Add roasted garlic to the filling.
• Chicken Loaded
  • Stir in finely shredded cooked chicken.
• Spicy Kick
  • Add black pepper or paprika to the filling.
• Herb Twist
  • Mix in chopped parsley or chives.

❓ 10 FAQs

1. What potatoes work best?
   Baby gold or red potatoes are ideal.
2. Do I need to boil them first?
   No, baking alone works perfectly.
3. Can I make these ahead?
   Yes, prep and refrigerate, then bake before serving.
4. Are these kid-friendly?
   Absolutely—creamy and mild.
5. Can I use yogurt instead of sour cream?
   Yes, it works great.
6. Will they stay crispy?
   Yes, when reheated in the oven.
7. Can I double the recipe?
   Yes, just use two baking sheets.
8. Why scoop the potatoes?
   It creates space for creamy filling.
9. Can I skip cheese?
   Yes, but cheese adds richness.
10. Are these good for parties?
    They’re perfect and always popular.

🏁 Conclusion

These Mini Baked Potatoes Appetizer are proof that simple ingredients can create unforgettable bites. Crispy potato shells filled with creamy, cheesy goodness make this appetizer a guaranteed hit for any occasion. Easy to prepare, fun to eat, and endlessly customizable, they’re a recipe you’ll turn to again and again.

Once you serve them, expect empty trays and happy guests.

Adam

Crispy Mini Baked Potatoes Appetizer – Bite-Sized, Creamy & Crowd-Pleaser

When you need an appetizer that’s simple, comforting, and guaranteed to impress, Mini Baked Potatoes are the answer. Crispy on the outside, fluffy on the inside, and topped with creamy, savory goodness, these bite-sized potatoes deliver everything you love about a classic baked potato—just in a fun, shareable format. Perfect for parties, holidays, game nights, or family gatherings, these mini baked potato appetizers are easy to prepare and endlessly customizable. They’re hearty enough to satisfy, yet small enough to keep guests coming back for more. With a golden potato base and rich toppings, every bite feels indulgent without being complicated.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

bake time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

• Simple ingredients create big comfort flavor.

Potatoes

• 1½ lb baby potatoes red or gold

Cooking Fat

• 2 tablespoons olive oil

Seasoning

• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• Salt to taste

Creamy Filling

• ½ cup sour cream or plain thick yogurt
• ½ cup shredded cheddar cheese

Optional Toppings

• Chopped green onions
• Fresh parsley finely chopped

Equipment

• Baking sheet
• Parchment paper or foil
• Cutting board
• Sharp knife
• Mixing bowl
• Spoon
• Fork
• Oven
• Optional but helpful:
• Mini muffin tin (for neat presentation)

Method

 

1. Follow these steps for perfectly crispy mini baked potatoes.

Step 1: Prep the Potatoes

1. Preheat oven to 200°C (400°F).
2. Wash and dry the baby potatoes thoroughly.
3. Slice each potato in half lengthwise.

Step 2: Season and Bake

1. Place potatoes cut-side down on a lined baking sheet.
2. Drizzle with olive oil.
3. Sprinkle with garlic powder, salt, and black pepper.
4. Bake for 30–35 minutes, until tender and golden.

Step 3: Scoop and Mash

1. Flip potatoes cut-side up.
2. Gently scoop out a small portion of the center, leaving a sturdy shell.
3. Place scooped potato flesh into a bowl.

Step 4: Make the Filling

1. Mash the potato flesh with sour cream and shredded cheddar cheese.
2. Mix until smooth and creamy.
3. Adjust seasoning if needed.

Step 5: Fill the Potatoes

1. Spoon the creamy mixture back into each potato shell.
2. Fill generously without overflowing.

Step 6: Bake Again

1. Return filled potatoes to the oven.
2. Bake for 10–12 minutes, until warmed through and lightly melted.

Step 7: Garnish and Serve

1. Remove from oven.
2. Garnish with green onions or parsley if desired.
3. Serve warm.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container.

Refrigerate for up to 3 days.

Reheating

Reheat in the oven at 180°C (350°F) to restore crispness.

Avoid microwaving to keep texture best.

Freezing

Freezing is not recommended due to texture changes.

🥄 Variations

Make these mini baked potatoes your own:

Extra Cheesy

Add more shredded cheese on top before the second bake.

Garlic Lovers

Add roasted garlic to the filling.

Chicken Loaded

Stir in finely shredded cooked chicken.

Spicy Kick

Add black pepper or paprika to the filling.

Herb Twist

Mix in chopped parsley or chives.

❓ 10 FAQs

What potatoes work best?
Baby gold or red potatoes are ideal.

Do I need to boil them first?
No, baking alone works perfectly.

Can I make these ahead?
Yes, prep and refrigerate, then bake before serving.

Are these kid-friendly?
Absolutely—creamy and mild.

Can I use yogurt instead of sour cream?
Yes, it works great.

Will they stay crispy?
Yes, when reheated in the oven.

Can I double the recipe?
Yes, just use two baking sheets.

Why scoop the potatoes?
It creates space for creamy filling.

Can I skip cheese?
Yes, but cheese adds richness.

Are these good for parties?
They’re perfect and always popular.

🏁 Conclusion

These Mini Baked Potatoes Appetizer are proof that simple ingredients can create unforgettable bites. Crispy potato shells filled with creamy, cheesy goodness make this appetizer a guaranteed hit for any occasion. Easy to prepare, fun to eat, and endlessly customizable, they’re a recipe you’ll turn to again and again.

Once you serve them, expect empty trays and happy guests.