Cowboy Butter Chicken Linguine – Bold, Garlicky & Comfort-Loaded

🎉 Introduction

If you love rich, buttery flavors with a bold kick, Cowboy Butter Chicken Linguine is about to become your new favorite dinner. Juicy chicken is seared until golden, then tossed with tender linguine in a garlicky, herb-packed cowboy butter sauce that’s brightened with lemon and a touch of heat. It’s indulgent, cozy, and packed with personality—perfect for weeknights when you want something exciting without extra fuss.

This recipe stays alcohol-free and pork-free, focusing on simple pantry spices and fresh herbs to deliver that signature cowboy butter punch. Every twirl of pasta is glossy, savory, and downright satisfying.

🧰 Equipment Needed

• Large pot (for pasta)
• Large skillet or sauté pan
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Tongs or pasta spoon

🛒 Ingredients

Straightforward ingredients for maximum bold flavor.

Protein

• 1½ lb boneless skinless chicken breasts or thighs, sliced

Pasta

• 12 oz linguine

Cooking Fat

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter

Cowboy Butter Flavor

• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon chili flakes (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• Salt, to taste

Bright Finish

• 2 tablespoons lemon juice
• Lemon zest, to taste

Creamy Balance (Optional but Recommended)

• ½ cup heavy cream
• ½ cup grated parmesan cheese

Fresh Herbs

• 2 tablespoons fresh parsley, chopped

👩‍🍳 Directions

Follow these steps for perfectly saucy cowboy butter chicken linguine.

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook linguine until al dente according to package directions.
• Reserve ½ cup pasta water, then drain and set aside.

Step 2: Season and Sear the Chicken

• Season chicken with salt, black pepper, smoked paprika, garlic powder, and onion powder.
• Heat olive oil in a large skillet over medium-high heat.
• Add chicken and cook 5–6 minutes, stirring occasionally, until golden and cooked through.
• Remove chicken and set aside.

Step 3: Make the Cowboy Butter Sauce

• Reduce heat to medium.
• Add butter to the same skillet.
• Once melted, add minced garlic and chili flakes.
• Cook 30 seconds until fragrant.
• Stir in lemon juice and a pinch of lemon zest.

Step 4: Create the Sauce Base

• Stir in heavy cream (if using).
• Simmer 2–3 minutes until slightly thickened.
• Add parmesan cheese and stir until smooth.

Step 5: Combine Everything

• Add cooked linguine to the skillet.
• Toss to coat evenly.
• Return chicken to the pan.
• Add reserved pasta water as needed for a silky texture.

Step 6: Finish and Serve

• Remove from heat.
• Sprinkle with fresh parsley.
• Taste and adjust seasoning if needed.
• Serve hot.

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes

Ideal for bold weeknight dinners or casual entertaining.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Reheating

• Reheat gently on the stovetop.
• Add a splash of cream or broth to loosen the sauce.

Freezing

• Not recommended due to the butter-cream sauce.

🥄 Variations

Customize your cowboy butter pasta:

• Extra Spicy
  • Add more chili flakes or black pepper.
• No-Cream Version
  • Skip cream and add extra butter plus pasta water.
• Herb Boost
  • Add thyme or chives for extra depth.
• Protein Swap
  • Use shrimp instead of chicken.
• Cheese Lover’s
  • Add more parmesan at serving.

❓ 10 FAQs

1. What makes it “cowboy butter”?
   Garlic, butter, herbs, lemon, and gentle heat.
2. Is this very spicy?
   Mild to medium—easy to adjust.
3. Can I use another pasta?
   Yes, fettuccine or spaghetti works well.
4. Do I need cream?
   No, it’s optional for extra richness.
5. Is this kid-friendly?
   Yes—reduce chili flakes for mild flavor.
6. Can I make it ahead?
   Best fresh, but reheats well.
7. Why reserve pasta water?
   It helps emulsify and smooth the sauce.
8. Can I double the recipe?
   Yes, use a larger skillet.
9. Is this a full meal?
   Absolutely—protein and pasta make it hearty.
10. Can I add vegetables?
    Yes, spinach or mushrooms are great additions.

🏁 Conclusion

This Cowboy Butter Chicken Linguine is bold, comforting, and irresistibly flavorful. With juicy chicken, garlicky butter sauce, and perfectly cooked pasta, it’s a dinner that feels exciting yet easy—exactly what busy nights need.

Make it once, and it’ll earn a regular spot in your pasta rotation.

Adam

Cowboy Butter Chicken Linguine – Bold, Garlicky & Comfort-Loaded

If you love rich, buttery flavors with a bold kick, Cowboy Butter Chicken Linguine is about to become your new favorite dinner. Juicy chicken is seared until golden, then tossed with tender linguine in a garlicky, herb-packed cowboy butter sauce that’s brightened with lemon and a touch of heat. It’s indulgent, cozy, and packed with personality—perfect for weeknights when you want something exciting without extra fuss. This recipe stays alcohol-free and pork-free, focusing on simple pantry spices and fresh herbs to deliver that signature cowboy butter punch. Every twirl of pasta is glossy, savory, and downright satisfying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

• Straightforward ingredients for maximum bold flavor.

Protein

• 1½ lb boneless skinless chicken breasts or thighs sliced

Pasta

• 12 oz linguine

Cooking Fat

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter

Cowboy Butter Flavor

• 4 cloves garlic minced
• 1 teaspoon smoked paprika
• ½ teaspoon chili flakes adjust to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• Salt to taste

Bright Finish

• 2 tablespoons lemon juice
• Lemon zest to taste

Creamy Balance (Optional but Recommended)

• ½ cup heavy cream
• ½ cup grated parmesan cheese

Fresh Herbs

• 2 tablespoons fresh parsley chopped

Equipment

• Large pot (for pasta)
• Large skillet or sauté pan
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Tongs or pasta spoon

Method

 

1. Follow these steps for perfectly saucy cowboy butter chicken linguine.

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook linguine until al dente according to package directions.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Season and Sear the Chicken

1. Season chicken with salt, black pepper, smoked paprika, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook 5–6 minutes, stirring occasionally, until golden and cooked through.
4. Remove chicken and set aside.

Step 3: Make the Cowboy Butter Sauce

1. Reduce heat to medium.
2. Add butter to the same skillet.
3. Once melted, add minced garlic and chili flakes.
4. Cook 30 seconds until fragrant.
5. Stir in lemon juice and a pinch of lemon zest.

Step 4: Create the Sauce Base

1. Stir in heavy cream (if using).
2. Simmer 2–3 minutes until slightly thickened.
3. Add parmesan cheese and stir until smooth.

Step 5: Combine Everything

1. Add cooked linguine to the skillet.
2. Toss to coat evenly.
3. Return chicken to the pan.
4. Add reserved pasta water as needed for a silky texture.

Step 6: Finish and Serve

1. Remove from heat.
2. Sprinkle with fresh parsley.
3. Taste and adjust seasoning if needed.
4. Serve hot.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container.

Refrigerate for up to 3 days.

Reheating

Reheat gently on the stovetop.

Add a splash of cream or broth to loosen the sauce.

Freezing

Not recommended due to the butter-cream sauce.

🥄 Variations

Customize your cowboy butter pasta:

Extra Spicy

Add more chili flakes or black pepper.

No-Cream Version

Skip cream and add extra butter plus pasta water.

Herb Boost

Add thyme or chives for extra depth.

Protein Swap

Use shrimp instead of chicken.

Cheese Lover’s

Add more parmesan at serving.

❓ 10 FAQs

What makes it “cowboy butter”?
Garlic, butter, herbs, lemon, and gentle heat.

Is this very spicy?
Mild to medium—easy to adjust.

Can I use another pasta?
Yes, fettuccine or spaghetti works well.

Do I need cream?
No, it’s optional for extra richness.

Is this kid-friendly?
Yes—reduce chili flakes for mild flavor.

Can I make it ahead?
Best fresh, but reheats well.

Why reserve pasta water?
It helps emulsify and smooth the sauce.

Can I double the recipe?
Yes, use a larger skillet.

Is this a full meal?
Absolutely—protein and pasta make it hearty.

Can I add vegetables?
Yes, spinach or mushrooms are great additions.

🏁 Conclusion

This Cowboy Butter Chicken Linguine is bold, comforting, and irresistibly flavorful. With juicy chicken, garlicky butter sauce, and perfectly cooked pasta, it’s a dinner that feels exciting yet easy—exactly what busy nights need.

Make it once, and it’ll earn a regular spot in your pasta rotation.