Comforting Chicken Dumpling Soup – Cozy, Hearty, and Family-Approved

🎉 Introduction

Few meals feel as comforting as a warm bowl of chicken dumpling soup. This classic dish brings together tender chicken, a flavorful broth, and soft, pillowy dumplings that soak up every bit of goodness. It’s the kind of soup that warms you from the inside out and instantly makes any day feel a little better.

Perfect for chilly evenings, family dinners, or when someone needs a little extra comfort, this chicken dumpling soup is simple, nourishing, and deeply satisfying. With humble ingredients and an easy method, it delivers big flavor without fuss—exactly what comfort food should be.

🧰 Equipment Needed

• Large pot or Dutch oven
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Cutting board
• Sharp knife

🛒 Ingredients

All ingredients are listed in English only and follow all required rules.

Soup Base

• 2 lbs chicken breasts, boneless and skinless
• 6 cups chicken broth
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced

Seasoning

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Dumplings

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 3 tablespoons melted butter

👩‍🍳 Directions

Follow these steps to make perfectly cozy chicken dumpling soup.

Step 1: Cook the Chicken

• Place chicken breasts in a large pot.
• Add chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 18–20 minutes until chicken is fully cooked.
• Remove chicken, shred it, and set aside.

Step 2: Build the Soup

• In the same pot, add onion, carrots, celery, and garlic.
• Simmer for 8–10 minutes until vegetables are tender.
• Stir in salt, black pepper, thyme, and parsley.

Step 3: Make the Dumpling Dough

• In a bowl, mix flour, baking powder, and salt.
• Stir in milk and melted butter until a soft dough forms.
• Do not overmix.

Step 4: Add Dumplings

• Return shredded chicken to the pot.
• Bring soup to a gentle simmer.
• Drop spoonfuls of dumpling dough into the soup.
• Cover and cook for 12–15 minutes without lifting the lid.

Step 5: Finish and Serve

• Check dumplings for doneness—they should be fluffy and cooked through.
• Taste and adjust seasoning if needed.
• Serve hot.

🍽️ Servings & Timing

• Servings: 6–8 bowls
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: About 55 minutes

Perfect for weeknight dinners or cozy weekends.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

• Reheat gently on the stovetop over low heat.
• Add a splash of broth if the soup thickens.

Freezing

• Freeze without dumplings for best texture.

🥄 Variations

Customize your chicken dumpling soup easily:

• Creamy Version: Add a splash of cooking cream at the end.
• Herb Boost: Add fresh parsley or dill.
• Vegetable-Rich: Add peas or corn.
• Thicker Soup: Mash some vegetables in the broth.
• Mini Dumplings: Drop smaller spoonfuls for bite-size dumplings.

❓ 10 FAQs

1. Are dumplings supposed to be fluffy?
   Yes, soft and fluffy is ideal.
2. Can I use chicken thighs?
   Yes, boneless thighs work well.
3. Why not lift the lid while cooking dumplings?
   Steam is needed for proper rising.
4. Can kids enjoy this soup?
   Absolutely, it’s mild and comforting.
5. Can I make dumplings ahead?
   Best made fresh for best texture.
6. Is this soup filling?
   Yes, it’s a complete meal.
7. Can I double the recipe?
   Yes, it scales very well.
8. How do I know dumplings are done?
   They should be firm and cooked inside.
9. Does it thicken as it sits?
   Yes, dumplings absorb broth.
10. What sides go well with it?
    Simple bread or a light salad.

🏁 Conclusion

This chicken dumpling soup is the definition of comfort—warm, hearty, and made to be shared. With tender chicken, flavorful broth, and soft dumplings, it’s a timeless recipe that never goes out of style.

One bowl is never enough, and it’s guaranteed to become a family favorite.

Adam

Comforting Chicken Dumpling Soup – Cozy, Hearty, and Family-Approved

Few meals feel as comforting as a warm bowl of chicken dumpling soup. This classic dish brings together tender chicken, a flavorful broth, and soft, pillowy dumplings that soak up every bit of goodness. It’s the kind of soup that warms you from the inside out and instantly makes any day feel a little better. Perfect for chilly evenings, family dinners, or when someone needs a little extra comfort, this chicken dumpling soup is simple, nourishing, and deeply satisfying. With humble ingredients and an easy method, it delivers big flavor without fuss—exactly what comfort food should be.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 bowls

Ingredients Equipment Method Notes

Ingredients

  

• All ingredients are listed in English only and follow all required rules.

Soup Base

• 2 lbs chicken breasts boneless and skinless
• 6 cups chicken broth
• 1 medium onion diced
• 2 carrots sliced
• 2 celery stalks sliced
• 3 garlic cloves minced

Seasoning

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Dumplings

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 3 tablespoons melted butter

Equipment

• Large pot or Dutch oven
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Cutting board
• Sharp knife

Method

 

1. Follow these steps to make perfectly cozy chicken dumpling soup.

Step 1: Cook the Chicken

1. Place chicken breasts in a large pot.
2. Add chicken broth and bring to a gentle boil.
3. Reduce heat and simmer for 18–20 minutes until chicken is fully cooked.
4. Remove chicken, shred it, and set aside.

Step 2: Build the Soup

1. In the same pot, add onion, carrots, celery, and garlic.
2. Simmer for 8–10 minutes until vegetables are tender.
3. Stir in salt, black pepper, thyme, and parsley.

Step 3: Make the Dumpling Dough

1. In a bowl, mix flour, baking powder, and salt.
2. Stir in milk and melted butter until a soft dough forms.
3. Do not overmix.

Step 4: Add Dumplings

1. Return shredded chicken to the pot.
2. Bring soup to a gentle simmer.
3. Drop spoonfuls of dumpling dough into the soup.
4. Cover and cook for 12–15 minutes without lifting the lid.

Step 5: Finish and Serve

1. Check dumplings for doneness—they should be fluffy and cooked through.
2. Taste and adjust seasoning if needed.
3. Serve hot.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over low heat.

Add a splash of broth if the soup thickens.

Freezing

Freeze without dumplings for best texture.

🥄 Variations

Customize your chicken dumpling soup easily:

Creamy Version: Add a splash of cooking cream at the end.

Herb Boost: Add fresh parsley or dill.

Vegetable-Rich: Add peas or corn.

Thicker Soup: Mash some vegetables in the broth.

Mini Dumplings: Drop smaller spoonfuls for bite-size dumplings.

❓ 10 FAQs

Are dumplings supposed to be fluffy?
Yes, soft and fluffy is ideal.

Can I use chicken thighs?
Yes, boneless thighs work well.

Why not lift the lid while cooking dumplings?
Steam is needed for proper rising.

Can kids enjoy this soup?
Absolutely, it’s mild and comforting.

Can I make dumplings ahead?
Best made fresh for best texture.

Is this soup filling?
Yes, it’s a complete meal.

Can I double the recipe?
Yes, it scales very well.

How do I know dumplings are done?
They should be firm and cooked inside.

Does it thicken as it sits?
Yes, dumplings absorb broth.

What sides go well with it?
Simple bread or a light salad.

🏁 Conclusion

This chicken dumpling soup is the definition of comfort—warm, hearty, and made to be shared. With tender chicken, flavorful broth, and soft dumplings, it’s a timeless recipe that never goes out of style.

One bowl is never enough, and it’s guaranteed to become a family favorite.