🎉 Introduction
Marry Me Chicken Pasta is more than just a meal—it’s an experience. Rich, creamy, and packed with comforting flavors, this dish is famous for being so good it could inspire a proposal. Tender chicken, silky cream sauce, and perfectly cooked pasta come together in a harmonious blend that feels luxurious yet approachable.
What makes this recipe unforgettable is the balance of bold and comforting flavors. Garlic and seasoning build depth, cream creates indulgence, and cheese ties everything together into a velvety sauce that clings beautifully to the pasta. It’s the perfect choice for date nights, special occasions, or anytime you want dinner to feel a little extra special.
If you’re looking for a romantic pasta dinner that’s easy to make and guaranteed to impress, this Marry Me Chicken Pasta is the one.
🧰 Equipment Needed
- Large skillet or sauté pan
- Large pot (for pasta)
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander
🛒 Ingredients
Protein
- 2 large chicken breasts, boneless and skinless
Pasta
- 10 oz pasta (penne, rigatoni, or fettuccine)
Creamy Sauce
- 1 cup heavy cream
- ½ cup chicken broth
Cheese
- ¾ cup Parmesan cheese, finely grated
Aromatics
- 3 garlic cloves, minced
Seasoning
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Cooking Fat
- 1 tablespoon olive oil
- 2 tablespoons butter
Garnish
- Fresh parsley, chopped
These ingredients create a creamy, savory, and romance-worthy pasta dish.
👩🍳 Directions
Step 1:
Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.
Step 2:
Season both sides of the chicken breasts with salt, black pepper, paprika, and Italian seasoning.
Step 3:
Heat the olive oil and butter together in a large skillet over medium heat.
Step 4:
Add the chicken breasts to the skillet and cook for 5–6 minutes per side until golden and fully cooked. Remove the chicken and set aside.
Step 5:
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
Step 6:
Pour in the chicken broth and stir, scraping up any flavorful bits from the bottom of the pan.
Step 7:
Add the heavy cream and bring the sauce to a gentle simmer.
Step 8:
Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy.
Step 9:
Taste the sauce and adjust seasoning with salt and black pepper if needed.
Step 10:
Slice the cooked chicken into strips or bite-sized pieces.
Step 11:
Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
Step 12:
Return the sliced chicken to the skillet and gently mix everything together.
Step 13:
Simmer for 2–3 minutes until everything is warmed through and the sauce thickens slightly.
Step 14:
Remove from heat and garnish with fresh parsley before serving.
🍽️ Servings & Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Perfect for date nights, celebrations, or cozy dinners at home.
🧊 Storage & Reheating
- Refrigerator:
Store leftovers in an airtight container for up to 3 days. - Freezer:
Not recommended due to the cream-based sauce. - Reheating:
Reheat gently on the stovetop or microwave, adding a splash of cream or broth if needed.
🥄 Variations
- Extra creamy: Add more heavy cream
- Cheese-forward: Increase Parmesan slightly
- Spicy twist: Add a pinch of red pepper flakes
- Pasta swap: Use any pasta shape you like
- Protein change: Use chicken thighs for extra juiciness
These variations keep the heart of Marry Me Chicken Pasta while letting you customize it.
❓ 10 FAQs
- Why is it called Marry Me Chicken?
Because it’s famously irresistible. - Is this dish very rich?
It’s creamy but well-balanced. - Can I make it ahead of time?
Yes, but it’s best fresh. - Can kids eat this?
Yes, it’s mild and comforting. - What pasta works best?
Short or long pasta both work well. - Can I double the recipe?
Yes, use a larger skillet. - Does the sauce thicken naturally?
Yes, as it simmers. - Can I add vegetables?
Yes, spinach or mushrooms work well. - Why use Parmesan?
It adds richness and depth. - Is this good for special occasions?
Absolutely—perfect for romantic dinners.
🏁 Conclusion
This Marry Me Chicken Pasta is everything a special dinner should be—creamy, comforting, and completely unforgettable. With tender chicken, rich sauce, and perfectly coated pasta, it’s a dish that turns any night into a celebration. One bite, and you’ll understand why it has such a legendary name.
Marry Me Chicken Pasta – Creamy, Romantic & Irresistibly Delicious
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.
- Season both sides of the chicken breasts with salt, black pepper, paprika, and Italian seasoning.
- Heat the olive oil and butter together in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5–6 minutes per side until golden and fully cooked. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and stir, scraping up any flavorful bits from the bottom of the pan.
- Add the heavy cream and bring the sauce to a gentle simmer.
- Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy.
- Taste the sauce and adjust seasoning with salt and black pepper if needed.
- Slice the cooked chicken into strips or bite-sized pieces.
- Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
- Return the sliced chicken to the skillet and gently mix everything together.
- Simmer for 2–3 minutes until everything is warmed through and the sauce thickens slightly.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Freezer:
Not recommended due to the cream-based sauce. Reheating:
Reheat gently on the stovetop or microwave, adding a splash of cream or broth if needed. 🥄 Variations Extra creamy: Add more heavy cream Cheese-forward: Increase Parmesan slightly Spicy twist: Add a pinch of red pepper flakes Pasta swap: Use any pasta shape you like Protein change: Use chicken thighs for extra juiciness These variations keep the heart of Marry Me Chicken Pasta while letting you customize it. ❓ 10 FAQs Why is it called Marry Me Chicken?
Because it’s famously irresistible. Is this dish very rich?
It’s creamy but well-balanced. Can I make it ahead of time?
Yes, but it’s best fresh. Can kids eat this?
Yes, it’s mild and comforting. What pasta works best?
Short or long pasta both work well. Can I double the recipe?
Yes, use a larger skillet. Does the sauce thicken naturally?
Yes, as it simmers. Can I add vegetables?
Yes, spinach or mushrooms work well. Why use Parmesan?
It adds richness and depth. Is this good for special occasions?
Absolutely—perfect for romantic dinners. 🏁 Conclusion This Marry Me Chicken Pasta is everything a special dinner should be—creamy, comforting, and completely unforgettable. With tender chicken, rich sauce, and perfectly coated pasta, it’s a dish that turns any night into a celebration. One bite, and you’ll understand why it has such a legendary name.
