🎉 Introduction
Jalapeño popper twists are a playful, crave-worthy twist on the classic appetizer everyone loves. Flaky puff pastry is filled with creamy cheese, sharp cheddar, and jalapeños, then baked into golden, crispy twists that are perfect for dipping and sharing. They’re eye-catching, easy to make, and disappear fast at parties.
What makes these twists special is the contrast of textures and flavors—buttery pastry on the outside, smooth and cheesy filling inside, and just the right kick from jalapeños. They’re bold without being overpowering and flexible enough to suit any crowd by adjusting the heat level.
Whether you’re hosting game day, a holiday gathering, or need a quick snack with personality, these jalapeño popper twists bring fun and flavor to the table.
🧰 Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Knife or pizza cutter
- Pastry brush
- Measuring cups and spoons
- Oven
🛒 Ingredients
Pastry
- 1 sheet puff pastry, thawed
Cheesy Filling
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ cup sliced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder
Egg Wash
- 1 large egg
For Serving
- Dipping sauces of choice
These ingredients create crispy, cheesy, and irresistibly bold appetizer twists.
👩🍳 Directions
Step 1:
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapeños, and garlic powder. Mix until smooth and evenly combined.
Step 3:
Unroll the puff pastry sheet on a clean surface.
Step 4:
Spread the cheese mixture evenly over half of the puff pastry.
Step 5:
Fold the uncovered half of the pastry over the filling to form a rectangle. Press gently to seal.
Step 6:
Using a knife or pizza cutter, cut the pastry into equal strips, about 1 inch wide.
Step 7:
Take each strip and twist it gently several times.
Step 8:
Place the twisted strips onto the prepared baking sheet, leaving space between each.
Step 9:
In a small bowl, beat the egg.
Step 10:
Brush the tops of the twists lightly with the beaten egg.
Step 11:
Bake for 15–18 minutes, or until the twists are puffed and golden brown.
Step 12:
Remove from the oven and let cool for 3–5 minutes before serving.
Step 13:
Serve warm with your favorite dipping sauces.
🍽️ Servings & Timing
- Servings: 10–12 twists
- Preparation Time: 15 minutes
- Baking Time: 15–18 minutes
- Total Time: About 35 minutes
Perfect for quick appetizers and party platters.
🧊 Storage & Reheating
- Refrigerator:
Store leftovers in an airtight container for up to 2 days. - Freezer:
Freeze baked twists for up to 1 month. - Reheating:
Reheat in the oven until warm and crisp again.
🥄 Variations
- Extra spicy: Add more jalapeños
- Milder version: Use fewer jalapeños or remove seeds
- Cheese boost: Add extra cheddar to the filling
- Crispier finish: Bake a few extra minutes
- Mini twists: Cut thinner strips for bite-sized snacks
These variations keep the fun of jalapeño popper twists while letting you control heat and texture.
❓ 10 FAQs
- Are these very spicy?
Mild to medium, depending on the jalapeños used. - Can I make them ahead of time?
Yes, bake and reheat before serving. - Do I need to thaw puff pastry first?
Yes, for easy handling. - Can kids eat these?
Yes, reduce jalapeños for milder flavor. - Why use egg wash?
It gives a golden, glossy finish. - Can I air-fry them?
Yes, cook until puffed and golden. - Do they reheat well?
Best reheated in the oven. - Can I double the recipe?
Yes, use two pastry sheets. - What dips work best?
Creamy or mild dips pair well. - Are these good for parties?
Absolutely—they’re a crowd favorite.
🏁 Conclusion
These jalapeño popper twists are everything an appetizer should be—crispy, cheesy, flavorful, and fun to eat. With simple ingredients and an impressive look, they’re perfect for entertaining or snacking anytime you want something bold and satisfying. Make one batch, and they’ll quickly become a go-to favorite.
Jalapeño Popper Twists – A Fun, Cheesy & Flavorful Appetizer
Ingredients
Equipment
Method
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapeños, and garlic powder. Mix until smooth and evenly combined.
- Unroll the puff pastry sheet on a clean surface.
- Spread the cheese mixture evenly over half of the puff pastry.
- Fold the uncovered half of the pastry over the filling to form a rectangle. Press gently to seal.
- Using a knife or pizza cutter, cut the pastry into equal strips, about 1 inch wide.
- Take each strip and twist it gently several times.
- Place the twisted strips onto the prepared baking sheet, leaving space between each.
- In a small bowl, beat the egg.
- Brush the tops of the twists lightly with the beaten egg.
- Bake for 15–18 minutes, or until the twists are puffed and golden brown.
- Remove from the oven and let cool for 3–5 minutes before serving.
- Serve warm with your favorite dipping sauces.
Notes
Store leftovers in an airtight container for up to 2 days. Freezer:
Freeze baked twists for up to 1 month. Reheating:
Reheat in the oven until warm and crisp again. 🥄 Variations Extra spicy: Add more jalapeños Milder version: Use fewer jalapeños or remove seeds Cheese boost: Add extra cheddar to the filling Crispier finish: Bake a few extra minutes Mini twists: Cut thinner strips for bite-sized snacks These variations keep the fun of jalapeño popper twists while letting you control heat and texture. ❓ 10 FAQs Are these very spicy?
Mild to medium, depending on the jalapeños used. Can I make them ahead of time?
Yes, bake and reheat before serving. Do I need to thaw puff pastry first?
Yes, for easy handling. Can kids eat these?
Yes, reduce jalapeños for milder flavor. Why use egg wash?
It gives a golden, glossy finish. Can I air-fry them?
Yes, cook until puffed and golden. Do they reheat well?
Best reheated in the oven. Can I double the recipe?
Yes, use two pastry sheets. What dips work best?
Creamy or mild dips pair well. Are these good for parties?
Absolutely—they’re a crowd favorite. 🏁 Conclusion These jalapeño popper twists are everything an appetizer should be—crispy, cheesy, flavorful, and fun to eat. With simple ingredients and an impressive look, they’re perfect for entertaining or snacking anytime you want something bold and satisfying. Make one batch, and they’ll quickly become a go-to favorite.
