🎉 Introduction
If you’re looking for a fast, flavorful, and impressive seafood dinner, this Bang Bang Salmon is the answer. Ready in just 15 minutes, this dish delivers bold sweet-heat flavor with tender, flaky salmon coated in a creamy, spicy sauce that’s completely irresistible.
Inspired by the famous bang bang-style sauce, this recipe combines rich salmon, creamy texture, and balanced heat in a way that feels both indulgent and fresh. It’s perfect for busy weeknights, healthy meal prep, or when you want a restaurant-quality dish without spending hours in the kitchen.
With simple ingredients and quick cooking time, this salmon recipe proves that fast meals can still be exciting, satisfying, and packed with flavor.
🧰 Equipment Needed
Keep things simple with these kitchen essentials:
- Non-stick skillet or grill pan
- Small mixing bowl
- Whisk or spoon
- Tongs or spatula
- Cutting board
- Sharp knife
- Measuring spoons and cups
- Serving plate
🛒 Ingredients
These ingredients create the perfect balance of sweet, spicy, and savory flavors.
For the Salmon
- 4 salmon fillets
- Salt, to taste
For the Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
For Garnish
- 2 green onions, finely sliced
👩🍳 Directions
Step 1: Prepare the Sauce
In a small bowl, whisk together the mayonnaise, sriracha, honey, soy sauce, rice vinegar, and sesame oil until smooth and creamy. Set aside.
Step 2: Season the Salmon
Pat the salmon fillets dry with paper towels. Lightly season both sides with salt.
Step 3: Heat the Pan
Heat a non-stick skillet over medium-high heat. Lightly grease the pan if needed.
Step 4: Cook the Salmon
Place the salmon fillets skin-side down (if applicable) in the hot pan. Cook for 3–4 minutes without moving to develop a golden crust.
Step 5: Flip and Finish Cooking
Flip the salmon carefully and cook for another 2–3 minutes, until the salmon is cooked through and flakes easily.
Step 6: Add the Bang Bang Sauce
Reduce heat to low. Spoon the bang bang sauce generously over the salmon fillets. Let it warm for 1 minute without boiling.
Step 7: Garnish and Serve
Remove from heat, garnish with sliced green onions, and serve immediately.
🍽️ Servings & Timing
- Servings: 4
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Perfect for quick dinners and last-minute meals.
🧊 Storage & Reheating
- Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat to avoid drying out.
- The sauce may thicken when cold—this is normal.
🥄 Variations
Try these easy twists while keeping the bang bang flavor:
- Extra Spicy: Add more sriracha to the sauce.
- Mild Version: Reduce sriracha and increase mayonnaise slightly.
- Crispy Salmon: Lightly coat salmon with cornstarch before cooking.
- Oven Method: Bake at 200°C (400°F) for 12–15 minutes.
- Rice Bowl Style: Serve over rice with vegetables for a complete meal.
❓ 10 FAQs
- Is this salmon very spicy?
It’s medium heat and easy to adjust. - Can I use frozen salmon?
Yes, thaw completely before cooking. - How do I know salmon is cooked?
It should flake easily with a fork. - Can I make the sauce ahead of time?
Yes, store it in the fridge for up to 3 days. - Can I grill this salmon?
Absolutely, it grills beautifully. - Does this recipe work for meal prep?
Yes, but it’s best enjoyed fresh. - Can I use light mayonnaise?
Yes, it still works well. - What sides pair best with this dish?
Rice, vegetables, or a fresh salad. - Can I use another fish?
Yes, cod or tilapia also work. - Is this recipe beginner-friendly?
Very—quick steps and forgiving timing.
🏁 Conclusion
This Bang Bang Salmon proves that bold flavor doesn’t require complicated cooking. With its sweet-spicy sauce, perfectly cooked salmon, and 15-minute total time, it’s a recipe you’ll return to again and again. Whether you’re feeding family or cooking for yourself, this dish delivers fast, fresh, and unforgettable flavor.
Bang Bang Salmon – Sweet, Spicy, and Perfect in Just 15 Minutes
Ingredients
Equipment
Method
- In a small bowl, whisk together the mayonnaise, sriracha, honey, soy sauce, rice vinegar, and sesame oil until smooth and creamy. Set aside.
- Pat the salmon fillets dry with paper towels. Lightly season both sides with salt.
- Heat a non-stick skillet over medium-high heat. Lightly grease the pan if needed.
- Place the salmon fillets skin-side down (if applicable) in the hot pan. Cook for 3–4 minutes without moving to develop a golden crust.
- Flip the salmon carefully and cook for another 2–3 minutes, until the salmon is cooked through and flakes easily.
- Reduce heat to low. Spoon the bang bang sauce generously over the salmon fillets. Let it warm for 1 minute without boiling.
- Remove from heat, garnish with sliced green onions, and serve immediately.
Notes
It’s medium heat and easy to adjust. Can I use frozen salmon?
Yes, thaw completely before cooking. How do I know salmon is cooked?
It should flake easily with a fork. Can I make the sauce ahead of time?
Yes, store it in the fridge for up to 3 days. Can I grill this salmon?
Absolutely, it grills beautifully. Does this recipe work for meal prep?
Yes, but it’s best enjoyed fresh. Can I use light mayonnaise?
Yes, it still works well. What sides pair best with this dish?
Rice, vegetables, or a fresh salad. Can I use another fish?
Yes, cod or tilapia also work. Is this recipe beginner-friendly?
Very—quick steps and forgiving timing. 🏁 Conclusion This Bang Bang Salmon proves that bold flavor doesn’t require complicated cooking. With its sweet-spicy sauce, perfectly cooked salmon, and 15-minute total time, it’s a recipe you’ll return to again and again. Whether you’re feeding family or cooking for yourself, this dish delivers fast, fresh, and unforgettable flavor.
