🎉 Introduction
If you’re craving something fresh, crisp, and bursting with fall flavor, this Apple Cranberry Walnut Salad is a seasonal masterpiece 🍎✨
It’s a perfect balance of crunchy apples, sweet dried cranberries, and toasted walnuts tossed in a simple, light dressing. Each bite brings a harmony of sweet, tart, and nutty that feels elegant yet comforting.
Whether served at Thanksgiving, Christmas, or any casual lunch, this salad stands out with its beautiful colors and bright flavors. It’s quick to make, endlessly adaptable, and the kind of dish guests will always ask for seconds of.
🧰 Equipment Needed
- Large mixing bowl
- Small bowl or jar (for dressing)
- Knife and cutting board
- Whisk or fork
- Measuring cups and spoons
- Salad tongs
🛒 Ingredients
🥬 For the Salad
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 2 large apples, thinly sliced (Honeycrisp or Gala)
- ½ cup dried cranberries
- ½ cup toasted walnuts, roughly chopped
- ¼ cup red onion, very thinly sliced (optional for zing)
- ½ cup crumbled feta or goat cheese
🍯 For the Dressing
- 3 tbsp olive oil
- 1 ½ tbsp apple cider vinegar
- 1 ½ tsp honey or maple syrup
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
👩🍳 Directions
Step 1 – Prepare the Ingredients
Wash and dry all produce. Core and thinly slice the apples just before serving to prevent browning. Slice onions and chop walnuts if needed.
Step 2 – Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for 3–5 minutes, stirring often, until fragrant and slightly darker. Set aside to cool.
Step 3 – Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and emulsified. Taste and adjust sweetness or acidity as desired.
Step 4 – Assemble the Salad
In a large bowl, add mixed greens, apples, cranberries, walnuts, and cheese. Toss gently to combine.
Step 5 – Add the Dressing
Drizzle the dressing evenly over the salad and toss until everything is lightly coated.
Step 6 – Serve Fresh
Serve immediately for the crispest texture and brightest flavor. Garnish with extra cranberries or cheese crumbles if desired.
🍽️ Servings & Timing
- Servings: 4–6
- Prep Time: 15 minutes
- Total Time: 15 minutes
🧊 Storage & Reheating
- Refrigerator: Store undressed salad for up to 2 days. Keep the dressing separately in a jar.
- Freezer: Not recommended.
- Tip: If storing leftovers, drizzle dressing only on the portion you’ll eat immediately to keep the greens crisp.
🥄 Variations
- Add Protein: Top with grilled chicken, turkey, or shrimp for a full meal.
- Vegan Version: Skip the cheese or use plant-based feta.
- Nut Free: Replace walnuts with pumpkin seeds or sunflower seeds.
- Extra Fruity: Add mandarin oranges or pomegranate seeds.
- Creamy Option: Stir a tablespoon of Greek yogurt into the dressing.
- Sweet Twist: Use candied walnuts or pecans for dessert-salad vibes.
- Savory Kick: Add a sprinkle of smoked paprika or chili flakes.
❓ 10 FAQs
1. Can I use other nuts?
Yes — pecans or almonds work beautifully.
2. Can I use fresh cranberries?
Dried cranberries are best for balance; fresh ones are too tart unless lightly cooked in syrup.
3. What’s the best apple variety?
Honeycrisp, Gala, Fuji, or Pink Lady for their crisp sweetness.
4. How can I keep the apples from browning?
Toss slices with a few drops of lemon juice.
5. Can I make the dressing ahead?
Yes — store in a jar up to one week and shake before using.
6. Is this recipe good for Thanksgiving?
Absolutely — it’s bright, light, and balances heavier holiday dishes.
7. Can I add grains?
Add quinoa or farro for extra fiber and hearty texture.
8. Can I serve it chilled?
Yes — it tastes amazing cold straight from the fridge.
9. What’s the best cheese substitute?
Try goat cheese for tang or blue cheese for a stronger bite.
10. How do I make it kid-friendly?
Skip the onions and use a sweeter apple like Fuji or Gala.
🏁 Conclusion
This Apple Cranberry Walnut Salad is the perfect combination of fresh crunch and sweet comfort. 🍎🥗
With crisp apples, chewy cranberries, and toasted walnuts coated in a light, zesty dressing, it brightens any meal — from holiday feasts to weekday lunches.
It’s a dish that’s as pretty as it is delicious — a colorful celebration of autumn and the simple pleasure of fresh ingredients.
Apple Cranberry Walnut Salad — Crisp, Sweet & Perfectly Tangy
Ingredients
Equipment
Method
- Wash and dry all produce. Core and thinly slice the apples just before serving to prevent browning. Slice onions and chop walnuts if needed.
- In a dry skillet over medium heat, toast the walnuts for 3–5 minutes, stirring often, until fragrant and slightly darker. Set aside to cool.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and emulsified. Taste and adjust sweetness or acidity as desired.
- In a large bowl, add mixed greens, apples, cranberries, walnuts, and cheese. Toss gently to combine.
- Drizzle the dressing evenly over the salad and toss until everything is lightly coated.
- Serve immediately for the crispest texture and brightest flavor. Garnish with extra cranberries or cheese crumbles if desired.
Notes
Yes — pecans or almonds work beautifully. 2. Can I use fresh cranberries?
Dried cranberries are best for balance; fresh ones are too tart unless lightly cooked in syrup. 3. What’s the best apple variety?
Honeycrisp, Gala, Fuji, or Pink Lady for their crisp sweetness. 4. How can I keep the apples from browning?
Toss slices with a few drops of lemon juice. 5. Can I make the dressing ahead?
Yes — store in a jar up to one week and shake before using. 6. Is this recipe good for Thanksgiving?
Absolutely — it’s bright, light, and balances heavier holiday dishes. 7. Can I add grains?
Add quinoa or farro for extra fiber and hearty texture. 8. Can I serve it chilled?
Yes — it tastes amazing cold straight from the fridge. 9. What’s the best cheese substitute?
Try goat cheese for tang or blue cheese for a stronger bite. 10. How do I make it kid-friendly?
Skip the onions and use a sweeter apple like Fuji or Gala. 🏁 Conclusion This Apple Cranberry Walnut Salad is the perfect combination of fresh crunch and sweet comfort. 🍎🥗 With crisp apples, chewy cranberries, and toasted walnuts coated in a light, zesty dressing, it brightens any meal — from holiday feasts to weekday lunches. It’s a dish that’s as pretty as it is delicious — a colorful celebration of autumn and the simple pleasure of fresh ingredients.
