Cheesy Stuffed Shells – Baked, Comforting & Family Favorite

🎉 Introduction

Nothing says comfort like a tray of bubbling, cheesy Stuffed Shells fresh from the oven. Jumbo pasta shells are filled with a rich, creamy cheese mixture, nestled into a savory tomato sauce, and baked until perfectly melty and golden. This dish is cozy, satisfying, and ideal for family dinners, gatherings, or make-ahead meals.

What makes this recipe special is its balance of textures and flavors. The shells stay tender, the filling is creamy and flavorful, and the sauce ties everything together beautifully. It’s a classic dinner recipe that feels hearty and indulgent while remaining simple and approachable.

🧰 Equipment Needed

• Large pot (for pasta)
• Colander
• Large mixing bowl
• Spoon or piping bag
• 9×13-inch baking dish
• Aluminum foil
• Oven

🛒 Ingredients

Simple ingredients come together for classic baked comfort.

Pasta

• 20–22 jumbo pasta shells

Cheese Filling

• 2 cups ricotta cheese
• 1½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• Salt, to taste

Sauce

• 3 cups marinara sauce

Optional Add-Ins (Pork-Free)

• 1 cup finely shredded cooked chicken or ground beef, fully cooked

Garnish

• Fresh parsley or basil, finely chopped

👩‍🍳 Directions

Follow these steps for perfectly baked stuffed shells.

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook jumbo shells until just al dente.
• Drain and rinse gently with cool water.
• Set aside on a tray to prevent sticking.

Step 2: Prepare the Filling

• In a large bowl, combine ricotta, mozzarella, parmesan, egg, garlic, Italian seasoning, salt, and black pepper.
• Mix until smooth and well combined.
• If using chicken or beef, fold it in gently.

Step 3: Assemble the Dish

• Preheat oven to 190°C (375°F).
• Spread 1½ cups marinara sauce evenly in the bottom of the baking dish.
• Fill each shell generously with the cheese mixture.
• Arrange shells open-side up in the dish.
• Spoon remaining sauce over the shells.

Step 4: Bake

• Cover the dish with foil.
• Bake for 25 minutes.
• Remove foil and bake an additional 10–15 minutes, until cheese is melted and bubbly.

Step 5: Finish and Serve

• Remove from oven and let rest for 5 minutes.
• Garnish with fresh parsley or basil.
• Serve warm.

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: ~1 hour

Perfect for family dinners and leftovers.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 4 days.

Freezing

• Freeze assembled (unbaked or baked) for up to 2 months.

Reheating

• Reheat in the oven at 180°C (350°F) until warmed through.

🥄 Variations

Customize your stuffed shells recipe:

• Extra Cheesy
  • Add more mozzarella on top before baking.
• Spinach Version
  • Stir chopped cooked spinach into the filling.
• Chicken Alfredo Style
  • Replace marinara with a creamy garlic sauce.
• Beef Stuffed Shells
  • Add seasoned cooked ground beef to the filling.
• Mild Kid-Friendly
  • Reduce garlic slightly for a softer flavor.

❓ 10 FAQs

1. Can I make stuffed shells ahead of time?
   Yes, assemble and refrigerate up to 24 hours.
2. Do shells tear easily?
   Cook just to al dente and handle gently.
3. Can I skip the egg?
   Yes, the filling will be softer but still delicious.
4. Is this dish kid-friendly?
   Very—cheesy and mild.
5. Can I double the recipe?
   Yes, use two baking dishes.
6. What cheese works best?
   Ricotta, mozzarella, and parmesan are ideal.
7. Do I need to cover while baking?
   Yes, to keep shells moist.
8. Can I use homemade sauce?
   Absolutely.
9. Will leftovers dry out?
   No, sauce keeps them moist.
10. Is this a full meal?
    Yes, it’s hearty and filling.

🏁 Conclusion

These Stuffed Shells are everything a comforting dinner should be—cheesy, hearty, and baked to perfection. With tender pasta, creamy filling, and rich sauce, this dish is a guaranteed crowd-pleaser for both everyday dinners and special occasions.

Once you make it, this classic recipe is sure to become a staple in your dinner rotation.

Adam

Cheesy Stuffed Shells – Baked, Comforting & Family Favorite

Nothing says comfort like a tray of bubbling, cheesy Stuffed Shells fresh from the oven. Jumbo pasta shells are filled with a rich, creamy cheese mixture, nestled into a savory tomato sauce, and baked until perfectly melty and golden. This dish is cozy, satisfying, and ideal for family dinners, gatherings, or make-ahead meals. What makes this recipe special is its balance of textures and flavors. The shells stay tender, the filling is creamy and flavorful, and the sauce ties everything together beautifully. It’s a classic dinner recipe that feels hearty and indulgent while remaining simple and approachable.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Ingredients Equipment Method Notes

Ingredients

  

• Simple ingredients come together for classic baked comfort.

Pasta

• 20 –22 jumbo pasta shells

Cheese Filling

• 2 cups ricotta cheese
• 1½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 large egg
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• Salt to taste

Sauce

• 3 cups marinara sauce

Optional Add-Ins (Pork-Free)

• 1 cup finely shredded cooked chicken or ground beef fully cooked

Garnish

• Fresh parsley or basil finely chopped

Equipment

• Large pot (for pasta)
• Colander
• Large mixing bowl
• Spoon or piping bag
• 9×13-inch baking dish
• Aluminum foil
• Oven

Method

 

1. Follow these steps for perfectly baked stuffed shells.

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook jumbo shells until just al dente.
3. Drain and rinse gently with cool water.
4. Set aside on a tray to prevent sticking.

Step 2: Prepare the Filling

1. In a large bowl, combine ricotta, mozzarella, parmesan, egg, garlic, Italian seasoning, salt, and black pepper.
2. Mix until smooth and well combined.
3. If using chicken or beef, fold it in gently.

Step 3: Assemble the Dish

1. Preheat oven to 190°C (375°F).
2. Spread 1½ cups marinara sauce evenly in the bottom of the baking dish.
3. Fill each shell generously with the cheese mixture.
4. Arrange shells open-side up in the dish.
5. Spoon remaining sauce over the shells.

Step 4: Bake

1. Cover the dish with foil.
2. Bake for 25 minutes.
3. Remove foil and bake an additional 10–15 minutes, until cheese is melted and bubbly.

Step 5: Finish and Serve

1. Remove from oven and let rest for 5 minutes.
2. Garnish with fresh parsley or basil.
3. Serve warm.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container.

Refrigerate for up to 4 days.

Freezing

Freeze assembled (unbaked or baked) for up to 2 months.

Reheating

Reheat in the oven at 180°C (350°F) until warmed through.

🥄 Variations

Customize your stuffed shells recipe:

Extra Cheesy

Add more mozzarella on top before baking.

Spinach Version

Stir chopped cooked spinach into the filling.

Chicken Alfredo Style

Replace marinara with a creamy garlic sauce.

Beef Stuffed Shells

Add seasoned cooked ground beef to the filling.

Mild Kid-Friendly

Reduce garlic slightly for a softer flavor.

❓ 10 FAQs

Can I make stuffed shells ahead of time?
Yes, assemble and refrigerate up to 24 hours.

Do shells tear easily?
Cook just to al dente and handle gently.

Can I skip the egg?
Yes, the filling will be softer but still delicious.

Is this dish kid-friendly?
Very—cheesy and mild.

Can I double the recipe?
Yes, use two baking dishes.

What cheese works best?
Ricotta, mozzarella, and parmesan are ideal.

Do I need to cover while baking?
Yes, to keep shells moist.

Can I use homemade sauce?
Absolutely.

Will leftovers dry out?
No, sauce keeps them moist.

Is this a full meal?
Yes, it’s hearty and filling.

🏁 Conclusion

These Stuffed Shells are everything a comforting dinner should be—cheesy, hearty, and baked to perfection. With tender pasta, creamy filling, and rich sauce, this dish is a guaranteed crowd-pleaser for both everyday dinners and special occasions.

Once you make it, this classic recipe is sure to become a staple in your dinner rotation.