Chicken Fajita Pasta – Creamy, Bold and Weeknight-Ready

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🎉 Introduction

Chicken Fajita Pasta is the best of two worlds—smoky fajita flavor meets creamy pasta comfort. Juicy chicken strips, colorful bell peppers, and onions are tossed in a lightly spiced, creamy sauce that clings to every bite of pasta. It’s fast, satisfying, and perfect when you want something cozy with a little kick—no tortillas required.

Perfect for:

• Busy weeknights
• Family dinners
• One-pan pasta lovers
• Meal prep favorites

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🧰 Equipment Needed

• Large skillet or sauté pan
• Large pot (for pasta)
• Knife
• Cutting board
• Measuring cups and spoons
• Tongs or spatula

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🛒 Ingredients

• 1 lb chicken breasts, boneless and skinless, sliced
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 3 tablespoons fajita seasoning
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 8 oz pasta (penne or fettuccine)
• 1 cup chicken broth, low sodium
• 1 cup heavy cream
• ½ cup shredded Monterey Jack or mozzarella cheese
• Fresh parsley or cilantro, chopped (optional)

These ingredients create a dish that’s smoky, creamy, colorful, and deeply comforting.

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👩‍🍳 Directions

Step 1:
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Step 3:
Season the sliced chicken with fajita seasoning, smoked paprika, salt, and black pepper.

Step 4:
Add the chicken to the skillet and cook for 5–6 minutes, stirring occasionally, until golden and cooked through. Remove from the skillet and set aside.

Step 5:
Add the remaining tablespoon of olive oil to the same skillet.

Step 6:
Add the sliced bell peppers and onion. Cook for 4–5 minutes until tender but still slightly crisp.

Step 7:
Stir in the garlic and cook for 30 seconds until fragrant.

Step 8:
Pour in the chicken broth and bring to a gentle simmer, scraping up any browned bits from the pan.

Step 9:
Reduce heat to medium-low and stir in the heavy cream.

Step 10:
Add the cooked pasta and cooked chicken back to the skillet. Toss to coat evenly.

Step 11:
Sprinkle in the cheese and stir until melted and the sauce thickens slightly.

Step 12:
Taste and adjust seasoning if needed. Remove from heat and garnish with fresh herbs if desired.

Serve warm.

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🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: About 35 minutes

Perfect for quick, hearty dinners.

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🧊 Storage & Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days

Reheating:

• Reheat gently on the stovetop or microwave
• Add a splash of broth or cream to loosen the sauce

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🥄 Variations

• Spicy: Add chili flakes or extra fajita seasoning
• Extra creamy: Add more cream or cheese
• Veggie boost: Add mushrooms or zucchini
• Lighter: Use half cream, half milk
• Gluten-free: Use gluten-free pasta

Each variation keeps the dish bold, creamy, and customizable.

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❓ 10 FAQs

1. Is this dish spicy?
   Mild to medium—easy to adjust.
2. Can I use chicken thighs?
   Yes, they stay very juicy.
3. Does the sauce thicken as it cools?
   Yes, slightly.
4. Can kids eat this?
   Yes, flavors are family-friendly.
5. What pasta works best?
   Penne or fettuccine hold the sauce well.
6. Can I make it ahead?
   Yes, reheat gently.
7. Do I need to marinate the chicken?
   No, seasoning is enough.
8. Is this freezer-friendly?
   Best enjoyed fresh.
9. Can I add cheese on top?
   Yes, extra melty cheese works great.
10. What pairs well with it?
    Simple salad or steamed vegetables.

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🏁 Conclusion

Chicken Fajita Pasta brings bold Tex-Mex flavor into a creamy, comforting pasta you’ll want on repeat. It’s colorful, satisfying, and easy enough for any night of the week—comfort food with personality.