🎉 Introduction
Chicken Florentine is a classic, elegant dish made weeknight-easy. Juicy pan-seared chicken breasts are nestled in a luxurious creamy spinach sauce with garlic and Parmesan for a meal that feels restaurant-worthy but comes together fast at home. It’s comforting without being heavy, rich without being fussy—and always a crowd-pleaser.
Perfect for:
- Cozy dinners
- Special-yet-simple meals
- Family favorites
- Creamy chicken lovers
🧰 Equipment Needed
- Large skillet
- Knife
- Cutting board
- Measuring cups and spoons
- Tongs or spatula
🛒 Ingredients
- 4 chicken breasts, boneless and skinless
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 2 cups fresh spinach
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese, finely grated
- ¼ teaspoon nutmeg (optional)
These ingredients create a sauce that’s creamy, garlicky, and perfectly balanced.
👩🍳 Directions
Step 1:
Season the chicken breasts on both sides with salt, black pepper, and Italian seasoning.
Step 2:
Heat olive oil in a large skillet over medium-high heat.
Step 3:
Add the chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Step 4:
Reduce heat to medium and add butter to the same skillet.
Step 5:
Add minced garlic and cook for 30 seconds until fragrant.
Step 6:
Pour in the chicken broth, scraping up any browned bits from the pan.
Step 7:
Stir in the heavy cream and bring to a gentle simmer.
Step 8:
Add Parmesan cheese and nutmeg (if using). Stir until the sauce thickens slightly.
Step 9:
Add the fresh spinach and cook until just wilted.
Step 10:
Return the chicken to the skillet and spoon the sauce over the top.
Step 11:
Simmer for 3–5 minutes until everything is heated through and the sauce coats the chicken.
Serve warm.
🍽️ Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: About 35 minutes
Ideal for weeknight dinners and entertaining.
🧊 Storage & Reheating
Storage:
- Refrigerate leftovers in an airtight container for up to 3 days
Reheating:
- Reheat gently on the stovetop or microwave
- Add a splash of cream or broth if needed
🥄 Variations
- Extra cheesy: Add more Parmesan
- Milder cream: Use half cream, half milk
- Herb finish: Add fresh basil or parsley
- Veggie boost: Add mushrooms
- Low-carb: Serve with steamed vegetables
Each variation keeps the dish luxurious and adaptable.
❓ 10 FAQs
- Why is it called Florentine?
Because of the classic spinach-based sauce. - Can I use chicken thighs?
Yes, adjust cooking time. - Is this dish heavy?
Rich but balanced. - Can kids eat this?
Yes, flavors are mild. - Does spinach overpower the sauce?
No, it melts beautifully. - Can I make it ahead?
Yes, reheat gently. - Is nutmeg necessary?
Optional, adds warmth. - Can I double the recipe?
Yes, use a larger skillet. - Does the sauce thicken more as it rests?
Yes, slightly. - What pairs well with it?
Rice, pasta, or vegetables.
🏁 Conclusion
Chicken Florentine – Best Recipe delivers creamy comfort with timeless elegance. Juicy chicken, velvety sauce, and tender spinach make this a dish you’ll return to again and again—simple, satisfying, and undeniably delicious.
Chicken Florentine – Best Recipe, Creamy and Elegant
Ingredients
Equipment
Method
- Season the chicken breasts on both sides with salt, black pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- Reduce heat to medium and add butter to the same skillet.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the pan.
- Stir in the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and nutmeg (if using). Stir until the sauce thickens slightly.
- Add the fresh spinach and cook until just wilted.
- Return the chicken to the skillet and spoon the sauce over the top.
- Simmer for 3–5 minutes until everything is heated through and the sauce coats the chicken.
- Serve warm.
Notes
Because of the classic spinach-based sauce. Can I use chicken thighs?
Yes, adjust cooking time. Is this dish heavy?
Rich but balanced. Can kids eat this?
Yes, flavors are mild. Does spinach overpower the sauce?
No, it melts beautifully. Can I make it ahead?
Yes, reheat gently. Is nutmeg necessary?
Optional, adds warmth. Can I double the recipe?
Yes, use a larger skillet. Does the sauce thicken more as it rests?
Yes, slightly. What pairs well with it?
Rice, pasta, or vegetables. 🏁 Conclusion Chicken Florentine – Best Recipe delivers creamy comfort with timeless elegance. Juicy chicken, velvety sauce, and tender spinach make this a dish you’ll return to again and again—simple, satisfying, and undeniably delicious.
