🎉 Introduction
When you’re craving a dinner that feels luxurious yet comforting, this Creamy Dijon Chicken and Potatoes recipe delivers every time. Tender chicken, golden potatoes, and a smooth, velvety Dijon cream sauce come together in one satisfying dish that’s perfect for weeknights or special family meals.
This recipe is inspired by classic home-style cooking, where simple ingredients are transformed into something deeply flavorful. The Dijon mustard adds gentle tang and depth, while the creamy sauce coats every bite without feeling heavy. Paired with soft potatoes, this dish becomes a complete, nourishing meal in one pan.
What makes this recipe a standout:
- Juicy chicken cooked to perfection
- Creamy Dijon sauce with balanced flavor
- Tender potatoes that soak up the sauce
- One-pan comfort with elegant results
Whether you’re cooking for your family or hosting guests, this Creamy Dijon Chicken and Potatoes recipe is guaranteed to impress while staying approachable and easy to prepare.
🧰 Equipment Needed
Prepare the following kitchen tools before you start:
- Large skillet or sauté pan with lid
- Medium saucepan (optional)
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
Using a wide skillet helps the chicken and potatoes cook evenly and develop better flavor.
🛒 Ingredients
These ingredients are carefully balanced to create a rich yet comforting dish.
Main Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1.5 lb baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
Creamy Dijon Sauce
- 1 cup chicken broth
- ¾ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon paprika
Optional Garnish
- Fresh parsley, chopped
The combination of cream and Dijon mustard creates a sauce that is both smooth and flavorful.
👩🍳 Directions
Step 1: Prepare the Chicken
Season the chicken breasts on both sides with salt, black pepper, and paprika. Set aside to allow the seasoning to absorb.
Step 2: Sear the Chicken
Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 4–5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Cook the Potatoes
In the same skillet, add the halved potatoes. Stir to coat them in the remaining fat and cook for 6–8 minutes, stirring occasionally, until lightly golden.
Step 4: Add Onion and Garlic
Add the chopped onion to the skillet with the potatoes. Cook for 2–3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 5: Build the Sauce Base
Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. This adds deep flavor to the sauce.
Step 6: Create the Creamy Dijon Sauce
Reduce heat to low and stir in the heavy cream and Dijon mustard. Add dried thyme and adjust seasoning with salt and pepper. Mix until smooth.
Step 7: Return the Chicken
Place the seared chicken back into the skillet, nestling it among the potatoes. Spoon sauce over the chicken.
Step 8: Simmer and Cook Through
Cover the skillet and let everything simmer gently for 18–22 minutes, until the chicken is fully cooked and the potatoes are fork-tender.
Step 9: Finish and Taste
Remove the lid and simmer for 2–3 minutes to slightly thicken the sauce. Taste and adjust seasoning if needed.
Step 10: Garnish and Serve
Sprinkle with fresh parsley and serve hot.
🍽️ Servings & Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: ~55 minutes
This dish is ideal as a complete meal on its own.
🧊 Storage & Reheating
Storage
- Refrigerate leftovers in an airtight container for up to 3 days
Reheating
- Reheat gently on the stovetop over low heat
- Add a splash of cream or broth if the sauce thickens too much
Avoid high heat to keep the sauce smooth and creamy.
🥄 Variations
Customize your Creamy Dijon Chicken and Potatoes with these options:
- Extra Creamy: Add an additional ¼ cup cream
- Herb-Forward: Add rosemary or oregano
- Vegetable Boost: Add mushrooms or green beans
- Lighter Version: Use half-and-half instead of heavy cream
- Spicy Touch: Add a pinch of chili flakes
Each variation keeps the dish comforting and balanced.
❓ 10 FAQs
- Can I use chicken thighs instead of breasts?
Yes, thighs add extra juiciness and flavor. - Is Dijon mustard strong in flavor?
It’s mild and creamy, not overpowering. - Can I make this ahead of time?
Yes, it reheats well the next day. - Why is my sauce too thin?
Simmer uncovered for a few extra minutes. - Can I use regular potatoes?
Yes, cut them into small, even pieces. - Is this dish kid-friendly?
Absolutely—gentle flavors and no alcohol. - Can I freeze this dish?
Cream sauces don’t freeze well; best enjoyed fresh. - What can I serve with this?
A simple salad or steamed vegetables work well. - Can I cook this in the oven?
Yes, cover and bake at 180°C (350°F) for 35 minutes. - Does the sauce thicken as it cools?
Yes, it thickens slightly after resting.
🏁 Conclusion
This Creamy Dijon Chicken and Potatoes recipe is the definition of comfort food done right. Rich, creamy, and deeply satisfying, it’s a dish that brings warmth to the table without complicated steps or hard-to-find ingredients.
Perfect for busy evenings or relaxed family dinners, this recipe proves that simple cooking can still feel elegant and indulgent. Once you try it, it’s sure to become a regular favorite in your meal rotation.
Creamy Dijon Chicken and Potatoes — Comforting, Rich, and Family-Friendly
Ingredients
Equipment
Method
- Season the chicken breasts on both sides with salt, black pepper, and paprika. Set aside to allow the seasoning to absorb.
- Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 4–5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the halved potatoes. Stir to coat them in the remaining fat and cook for 6–8 minutes, stirring occasionally, until lightly golden.
- Add the chopped onion to the skillet with the potatoes. Cook for 2–3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. This adds deep flavor to the sauce.
- Reduce heat to low and stir in the heavy cream and Dijon mustard. Add dried thyme and adjust seasoning with salt and pepper. Mix until smooth.
- Place the seared chicken back into the skillet, nestling it among the potatoes. Spoon sauce over the chicken.
- Cover the skillet and let everything simmer gently for 18–22 minutes, until the chicken is fully cooked and the potatoes are fork-tender.
- Remove the lid and simmer for 2–3 minutes to slightly thicken the sauce. Taste and adjust seasoning if needed.
- Sprinkle with fresh parsley and serve hot.
Notes
Yes, thighs add extra juiciness and flavor. Is Dijon mustard strong in flavor?
It’s mild and creamy, not overpowering. Can I make this ahead of time?
Yes, it reheats well the next day. Why is my sauce too thin?
Simmer uncovered for a few extra minutes. Can I use regular potatoes?
Yes, cut them into small, even pieces. Is this dish kid-friendly?
Absolutely—gentle flavors and no alcohol. Can I freeze this dish?
Cream sauces don’t freeze well; best enjoyed fresh. What can I serve with this?
A simple salad or steamed vegetables work well. Can I cook this in the oven?
Yes, cover and bake at 180°C (350°F) for 35 minutes. Does the sauce thicken as it cools?
Yes, it thickens slightly after resting. 🏁 Conclusion This Creamy Dijon Chicken and Potatoes recipe is the definition of comfort food done right. Rich, creamy, and deeply satisfying, it’s a dish that brings warmth to the table without complicated steps or hard-to-find ingredients. Perfect for busy evenings or relaxed family dinners, this recipe proves that simple cooking can still feel elegant and indulgent. Once you try it, it’s sure to become a regular favorite in your meal rotation.
