Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce – An Elegant, Easy Seafood Dinner

🎉 Introduction

If you’re craving something rich, creamy, and satisfying — without spending hours in the kitchen — this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is the answer. It’s an indulgent, restaurant-style meal you can whip up in under 30 minutes with simple pantry and fresh ingredients.

Juicy, garlicky shrimp and perfectly al dente pasta are tossed in a silky homemade alfredo sauce — made with real butter, cream, and parmesan cheese — and finished with a sprinkle of fresh parsley. It’s perfect for date night, a special family dinner, or a quick weeknight indulgence.

🧰 Equipment Needed

• Large pot for boiling pasta
• Large skillet or sauté pan
• Tongs or pasta fork
• Measuring cups and spoons
• Knife and cutting board
• Cheese grater (if using block parmesan)

🛒 Ingredients

🦐 For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

🍝 For the Pasta & Alfredo Sauce:

• 8 oz fettuccine pasta
• ¼ cup butter
• 1 cup heavy cream
• 1½ cups parmesan cheese, freshly grated
• Salt and pepper, to taste
• ¼ cup chopped fresh parsley, for garnish

👩‍🍳 Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add 8 oz fettuccine and cook according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Sauté the Shrimp

1. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add the shrimp, season with salt and pepper, and cook for 1–2 minutes per side until pink and opaque.
4. Transfer shrimp to a plate and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, reduce heat to medium and add ¼ cup butter.
2. Once melted, pour in 1 cup heavy cream and stir to combine.
3. Bring to a gentle simmer and cook for 2–3 minutes, stirring occasionally.
4. Add 1½ cups parmesan cheese, a little at a time, stirring constantly until melted and smooth.
5. Season with salt and pepper to taste.

Step 4: Combine Pasta & Shrimp

1. Add the cooked fettuccine and shrimp back into the skillet with the Alfredo sauce.
2. Toss gently to coat everything in the sauce. Add a splash of reserved pasta water if needed to loosen the sauce.

Step 5: Garnish & Serve

• Serve hot, garnished with chopped parsley, extra parmesan, and fresh cracked pepper.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes

🧊 Storage & Reheating

Storage:

• Refrigerate in an airtight container for up to 3 days.

Reheating:

• Gently reheat in a skillet over low heat with a splash of cream or milk.
• Microwave in 30-second bursts, stirring in between.

Note: Cream sauces may thicken when chilled. Add a splash of pasta water or cream to revive it.

🥄 Variations

• Add Veggies: Stir in baby spinach, steamed broccoli, or sautéed mushrooms.
• Spicy Kick: Add red pepper flakes or a drizzle of chili oil.
• Lighter Sauce: Use half-and-half or whole milk instead of heavy cream.
• Make it Gluten-Free: Use gluten-free fettuccine or rice noodles.
• Try Other Proteins: Sub shrimp with scallops, salmon, or grilled chicken.
• Lemon Twist: Add a squeeze of lemon juice or zest for brightness.
• Pesto Alfredo: Stir in a spoonful of pesto for a herbaceous boost.
• Garlic Lovers: Double the garlic for extra flavor.
• Make it Cheesy: Mix in some mozzarella or fontina for added richness.
• Creamy Cajun Shrimp Pasta: Add Cajun seasoning to the shrimp and sauce.

❓ 10 FAQs

1. Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

2. Can I use milk instead of cream?
Whole milk can work, but it will yield a thinner sauce. A mix of milk and cream is ideal for balance.

3. What kind of parmesan is best?
Freshly grated parmesan melts best and gives the creamiest texture.

4. How do I avoid clumpy Alfredo sauce?
Use low heat and add the cheese gradually, stirring constantly.

5. Can I use pre-cooked shrimp?
Yes, but add them at the end to warm through — don’t overcook.

6. Is this dish freezer-friendly?
Not ideal, as the sauce may separate when thawed.

7. Can I use other pasta shapes?
Yes! Penne, linguine, or tagliatelle all work well.

8. Can I add wine to the sauce?
A splash of white wine can add depth — just cook it off before adding cream.

9. What herbs go well with this?
Fresh basil, parsley, thyme, or chives pair beautifully.

10. How can I make it more filling?
Add veggies, extra pasta, or double the shrimp for a protein boost.

🏁 Conclusion

This Creamy Shrimp Fettuccine Pasta is an absolute dream on a plate — velvety Alfredo, juicy shrimp, and perfectly cooked pasta in every bite. It’s comforting, elegant, and deceptively simple to make. A surefire crowd-pleaser for special dinners or indulgent weeknight meals.

Ready in under 30 minutes — but looks and tastes like a five-star dish!

Adam

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce – An Elegant, Easy Seafood Dinner

If you’re craving something rich, creamy, and satisfying — without spending hours in the kitchen — this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is the answer. It’s an indulgent, restaurant-style meal you can whip up in under 30 minutes with simple pantry and fresh ingredients. Juicy, garlicky shrimp and perfectly al dente pasta are tossed in a silky homemade alfredo sauce — made with real butter, cream, and parmesan cheese — and finished with a sprinkle of fresh parsley. It’s perfect for date night, a special family dinner, or a quick weeknight indulgence.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

🦐 For the Shrimp:

• 1 lb large shrimp peeled and deveined
• 1 tbsp olive oil
• 1 clove garlic minced
• Salt and pepper to taste

🍝 For the Pasta & Alfredo Sauce:

• 8 oz fettuccine pasta
• ¼ cup butter
• 1 cup heavy cream
• 1½ cups parmesan cheese freshly grated
• Salt and pepper to taste
• ¼ cup chopped fresh parsley for garnish

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Tongs or pasta fork
• Measuring cups and spoons
• Knife and cutting board
• Cheese grater (if using block parmesan)

Method

 

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add 8 oz fettuccine and cook according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Sauté the Shrimp

1. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add the shrimp, season with salt and pepper, and cook for 1–2 minutes per side until pink and opaque.
4. Transfer shrimp to a plate and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, reduce heat to medium and add ¼ cup butter.
2. Once melted, pour in 1 cup heavy cream and stir to combine.
3. Bring to a gentle simmer and cook for 2–3 minutes, stirring occasionally.
4. Add 1½ cups parmesan cheese, a little at a time, stirring constantly until melted and smooth.
5. Season with salt and pepper to taste.

Step 4: Combine Pasta & Shrimp

1. Add the cooked fettuccine and shrimp back into the skillet with the Alfredo sauce.
2. Toss gently to coat everything in the sauce. Add a splash of reserved pasta water if needed to loosen the sauce.

Step 5: Garnish & Serve

1. Serve hot, garnished with chopped parsley, extra parmesan, and fresh cracked pepper.

Notes

🧊 Storage & Reheating
Storage:

Refrigerate in an airtight container for up to 3 days.

Reheating:

Gently reheat in a skillet over low heat with a splash of cream or milk.

Microwave in 30-second bursts, stirring in between.

Note: Cream sauces may thicken when chilled. Add a splash of pasta water or cream to revive it.

🥄 Variations
Add Veggies: Stir in baby spinach, steamed broccoli, or sautéed mushrooms.

Spicy Kick: Add red pepper flakes or a drizzle of chili oil.

Lighter Sauce: Use half-and-half or whole milk instead of heavy cream.

Make it Gluten-Free: Use gluten-free fettuccine or rice noodles.

Try Other Proteins: Sub shrimp with scallops, salmon, or grilled chicken.

Lemon Twist: Add a squeeze of lemon juice or zest for brightness.

Pesto Alfredo: Stir in a spoonful of pesto for a herbaceous boost.

Garlic Lovers: Double the garlic for extra flavor.

Make it Cheesy: Mix in some mozzarella or fontina for added richness.

Creamy Cajun Shrimp Pasta: Add Cajun seasoning to the shrimp and sauce.

❓ 10 FAQs
1. Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

2. Can I use milk instead of cream?
Whole milk can work, but it will yield a thinner sauce. A mix of milk and cream is ideal for balance.

3. What kind of parmesan is best?
Freshly grated parmesan melts best and gives the creamiest texture.

4. How do I avoid clumpy Alfredo sauce?
Use low heat and add the cheese gradually, stirring constantly.

5. Can I use pre-cooked shrimp?
Yes, but add them at the end to warm through — don’t overcook.

6. Is this dish freezer-friendly?
Not ideal, as the sauce may separate when thawed.

7. Can I use other pasta shapes?
Yes! Penne, linguine, or tagliatelle all work well.

8. Can I add wine to the sauce?
A splash of white wine can add depth — just cook it off before adding cream.

9. What herbs go well with this?
Fresh basil, parsley, thyme, or chives pair beautifully.

10. How can I make it more filling?
Add veggies, extra pasta, or double the shrimp for a protein boost.

🏁 Conclusion
This Creamy Shrimp Fettuccine Pasta is an absolute dream on a plate — velvety Alfredo, juicy shrimp, and perfectly cooked pasta in every bite. It’s comforting, elegant, and deceptively simple to make. A surefire crowd-pleaser for special dinners or indulgent weeknight meals.

Ready in under 30 minutes — but looks and tastes like a five-star dish!