🎉 Introduction

Few dishes are as comforting as a warm bowl of chicken soup. This Crockpot Chicken Soup is simple, nourishing, and packed with flavor — making it the perfect meal for cozy nights, busy weekdays, or when you’re feeling under the weather. With tender chicken, fresh vegetables, aromatic herbs, and egg noodles simmered in a rich broth, it’s a one-pot wonder that everyone will love.

The crockpot makes this recipe effortless. You simply add the ingredients, let the flavors develop over several hours, and return to a hearty soup that tastes like it’s been simmering on the stove all day. It’s wholesome, satisfying, and exactly the kind of meal you’ll want to keep in your dinner rotation.

🧰 Equipment Needed

Here’s everything you’ll need to prepare this soup:

• Slow cooker (crockpot)
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or ladle
• Forks (for shredding chicken)
• Soup bowls for serving

🛒 Ingredients

Protein

• 4 boneless, skinless chicken breasts

Vegetables & Herbs

• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon parsley, dried
• 1 sprig fresh parsley (for garnish)
• 1 teaspoon thyme, dried

Broth & Liquids

• 8 cups chicken broth (low-sodium preferred)
• 2 tablespoons lemon juice

Pasta

• 1 cup egg noodles

Seasonings

• 1 teaspoon salt
• ½ teaspoon black pepper

👩‍🍳 Directions

Step 1: Prep the Vegetables

• Slice carrots, chop celery, dice onion, and mince garlic.

Step 2: Build the Soup Base

• Place chicken breasts, carrots, celery, onion, and garlic into the crockpot.
• Pour in chicken broth.
• Add dried parsley, thyme, salt, and pepper.

Step 3: Slow Cook

• Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.

Step 4: Shred the Chicken

• Remove chicken breasts, shred with two forks, and return the meat to the soup.

Step 5: Add Noodles and Lemon

• Stir in egg noodles and lemon juice.
• Cook for another 20–30 minutes on high, until noodles are tender.

Step 6: Finish & Serve

• Taste and adjust seasoning.
• Ladle into bowls and garnish with fresh parsley.

🍽️ Servings & Timing

• Servings: 6–8 bowls
• Prep Time: 15 minutes
• Cook Time: 6–7 hours on low (or 3–4 hours on high)
• Total Time: About 7 hours

🧊 Storage & Reheating

• Refrigerator: Store in airtight containers for up to 4 days.
• Freezer: Freeze without noodles for best results (they may get mushy). Keeps up to 2 months. Add fresh noodles when reheating.
• Reheating: Warm gently on the stovetop or in the microwave. Add extra broth if needed.

🥄 Variations

• Vegetable Boost: Add zucchini, spinach, or corn.
• Grain Swap: Replace egg noodles with rice, quinoa, or orzo.
• Herbal Twist: Use fresh rosemary or dill for added flavor.
• Spicy Version: Add red pepper flakes or diced jalapeño.
• Creamy Chicken Soup: Stir in ½ cup cream or milk at the end for richness.

❓ 10 FAQs

1. Can I use chicken thighs instead of breasts?
Yes, thighs are juicier and add more flavor.

2. Do I need to cook the noodles separately?
No, just add them directly to the crockpot in the last 20–30 minutes.

3. Can I make this gluten-free?
Yes, use gluten-free pasta or rice instead of egg noodles.

4. Can I use frozen chicken?
It’s best to thaw first, but frozen chicken works if you extend cooking time.

5. How do I avoid mushy noodles?
Add them near the end of cooking.

6. Can I make this vegetarian?
Yes, swap chicken for chickpeas and use vegetable broth.

7. Why add lemon juice?
It brightens the flavor and balances the richness of the broth.

8. Can I thicken the soup?
Yes, mash some of the potatoes or add a cornstarch slurry.

9. What should I serve with chicken soup?
Crusty bread, garlic toast, or a fresh green salad.

10. Can I cook this on the stovetop instead?
Yes, simmer for 1–1.5 hours until chicken is tender, then follow the same steps.

🏁 Conclusion

This Crockpot Chicken Soup is the ultimate comfort food — warm, nourishing, and effortless. With tender chicken, hearty vegetables, and perfectly cooked noodles, it’s a dish that satisfies both the stomach and the soul.

The slow cooker makes it easy to prepare a wholesome meal with minimal effort, perfect for busy days or cozy evenings at home. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a staple in your kitchen.

Adam

Crockpot Chicken Soup

Few dishes are as comforting as a warm bowl of chicken soup. This Crockpot Chicken Soup is simple, nourishing, and packed with flavor — making it the perfect meal for cozy nights, busy weekdays, or when you’re feeling under the weather. With tender chicken, fresh vegetables, aromatic herbs, and egg noodles simmered in a rich broth, it’s a one-pot wonder that everyone will love. The crockpot makes this recipe effortless. You simply add the ingredients, let the flavors develop over several hours, and return to a hearty soup that tastes like it’s been simmering on the stove all day. It’s wholesome, satisfying, and exactly the kind of meal you’ll want to keep in your dinner rotation.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 8 bowls

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 4 boneless skinless chicken breasts

Vegetables & Herbs

• 3 carrots sliced
• 3 celery stalks chopped
• 1 medium onion diced
• 4 cloves garlic minced
• 1 teaspoon parsley dried
• 1 sprig fresh parsley for garnish
• 1 teaspoon thyme dried

Broth & Liquids

• 8 cups chicken broth low-sodium preferred
• 2 tablespoons lemon juice

Pasta

• 1 cup egg noodles

Seasonings

• 1 teaspoon salt
• ½ teaspoon black pepper

Equipment

• Here’s everything you’ll need to prepare this soup:
• Slow cooker (crockpot)
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or ladle
• Forks (for shredding chicken)
• Soup bowls for serving

Method

 

Step 1: Prep the Vegetables

1. Slice carrots, chop celery, dice onion, and mince garlic.

Step 2: Build the Soup Base

1. Place chicken breasts, carrots, celery, onion, and garlic into the crockpot.
2. Pour in chicken broth.
3. Add dried parsley, thyme, salt, and pepper.

Step 3: Slow Cook

1. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.

Step 4: Shred the Chicken

1. Remove chicken breasts, shred with two forks, and return the meat to the soup.

Step 5: Add Noodles and Lemon

1. Stir in egg noodles and lemon juice.
2. Cook for another 20–30 minutes on high, until noodles are tender.

Step 6: Finish & Serve

1. Taste and adjust seasoning.
2. Ladle into bowls and garnish with fresh parsley.

Notes

🧊 Storage & Reheating

Refrigerator: Store in airtight containers for up to 4 days.

Freezer: Freeze without noodles for best results (they may get mushy). Keeps up to 2 months. Add fresh noodles when reheating.

Reheating: Warm gently on the stovetop or in the microwave. Add extra broth if needed.

🥄 Variations

Vegetable Boost: Add zucchini, spinach, or corn.

Grain Swap: Replace egg noodles with rice, quinoa, or orzo.

Herbal Twist: Use fresh rosemary or dill for added flavor.

Spicy Version: Add red pepper flakes or diced jalapeño.

Creamy Chicken Soup: Stir in ½ cup cream or milk at the end for richness.

❓ 10 FAQs

1. Can I use chicken thighs instead of breasts?
Yes, thighs are juicier and add more flavor.

2. Do I need to cook the noodles separately?
No, just add them directly to the crockpot in the last 20–30 minutes.

3. Can I make this gluten-free?
Yes, use gluten-free pasta or rice instead of egg noodles.

4. Can I use frozen chicken?
It’s best to thaw first, but frozen chicken works if you extend cooking time.

5. How do I avoid mushy noodles?
Add them near the end of cooking.

6. Can I make this vegetarian?
Yes, swap chicken for chickpeas and use vegetable broth.

7. Why add lemon juice?
It brightens the flavor and balances the richness of the broth.

8. Can I thicken the soup?
Yes, mash some of the potatoes or add a cornstarch slurry.

9. What should I serve with chicken soup?
Crusty bread, garlic toast, or a fresh green salad.

10. Can I cook this on the stovetop instead?
Yes, simmer for 1–1.5 hours until chicken is tender, then follow the same steps.

🏁 Conclusion

This Crockpot Chicken Soup is the ultimate comfort food — warm, nourishing, and effortless. With tender chicken, hearty vegetables, and perfectly cooked noodles, it’s a dish that satisfies both the stomach and the soul.

The slow cooker makes it easy to prepare a wholesome meal with minimal effort, perfect for busy days or cozy evenings at home. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a staple in your kitchen.