🎉 Introduction
Cinnamon rolls are already one of the best comfort foods out there—soft, fluffy dough spiraled with cinnamon sugar and drizzled with sweet glaze. But when you add fresh strawberries into the mix? You get something even more special: Strawberry Cinnamon Rolls that are fruity, gooey, and downright irresistible.
This recipe is an easy, homemade version that doesn’t require yeast, meaning no long rising times. Instead, it uses baking powder for lift, making these cinnamon rolls faster and simpler while still giving you that warm, tender bite you crave. With fresh strawberries baked inside and a vanilla glaze poured on top, every bite is a perfect balance of spice, sweetness, and berry goodness.
Whether you’re making them for a weekend breakfast, brunch, or even a holiday morning treat, these strawberry cinnamon rolls will be the star of the table.
🧰 Equipment Needed
- Mixing bowls (large and medium)
- Measuring cups & spoons
- Rolling pin
- Sharp knife or bench scraper (for cutting rolls)
- Baking dish (8×8 or 9×9 inches)
- Whisk (for glaze)
- Pastry brush (optional for buttering)
🛒 Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- ¾ cup milk
- 2 tbsp unsalted butter, melted
For the Filling:
- 2 tbsp unsalted butter, softened
- 2 tbsp brown sugar
- 2 tbsp cinnamon
- 1 cup fresh strawberries, finely diced
For the Glaze:
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 tbsp milk (more if needed for consistency)
👩🍳 Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease or line an 8×8 or 9×9-inch baking dish.
Step 2: Make the Dough
In a large bowl, whisk together flour, baking powder, salt, and sugar. Add milk and melted butter. Stir until a soft dough forms. Knead gently on a floured surface for 1–2 minutes until smooth.
Step 3: Roll Out the Dough
Roll the dough into a rectangle, about 10×12 inches.
Step 4: Add the Filling
Spread softened butter evenly over the dough. Sprinkle brown sugar and cinnamon over the butter. Evenly scatter the diced strawberries across the surface.
Step 5: Roll and Slice
Starting from the long edge, roll the dough tightly into a log. Slice into 8–10 rolls using a sharp knife or bench scraper.
Step 6: Arrange and Bake
Place rolls cut-side up in the prepared baking dish. Bake for 20–25 minutes, or until golden brown and cooked through.
Step 7: Make the Glaze
While the rolls bake, whisk together powdered sugar, vanilla extract, and milk until smooth. Adjust thickness by adding more milk if needed.
Step 8: Glaze and Serve
Remove rolls from the oven. Let cool for 5 minutes, then drizzle with glaze. Serve warm and enjoy!
🍽️ Servings & Timing
- Servings: 8–10 rolls
- Prep Time: 20 minutes
- Baking Time: 25 minutes
- Total Time: 45 minutes
🧊 Storage & Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps for up to 4 days.
- Freezer: Freeze baked rolls (without glaze) for up to 2 months. Reheat, then glaze.
- Reheating: Warm in the microwave for 20–30 seconds or in the oven at 325°F (160°C) for 8–10 minutes.
🥄 Variations
- Strawberry Cream Cheese Rolls: Add a layer of cream cheese spread inside before rolling.
- Berry Mix: Use a blend of raspberries, blueberries, and strawberries.
- Nutty Twist: Sprinkle chopped pecans or walnuts into the filling.
- Chocolate Strawberry Rolls: Add mini chocolate chips along with strawberries.
- Glaze Upgrade: Use a cream cheese glaze instead of vanilla glaze for richness.
❓ 10 FAQs
- Can I use frozen strawberries?
Yes, but thaw and drain them well before using. - Do I need yeast for this recipe?
No—baking powder makes it quick and easy. - Can I make the dough ahead of time?
Yes, prepare and refrigerate the dough up to 12 hours in advance. - Can I make these dairy-free?
Substitute plant-based butter and non-dairy milk. - Why is my dough sticky?
Add a little extra flour while kneading until it’s manageable. - Can I double this recipe?
Yes, just use a larger baking dish. - What’s the best way to cut the rolls cleanly?
Use a serrated knife or unflavored dental floss for neat cuts. - Can I skip the glaze?
Yes, but the glaze adds sweetness and balances the cinnamon. - Can I add jam instead of fresh strawberries?
Yes, strawberry jam works as a filling (spread thin to avoid sogginess). - How do I keep the rolls soft?
Don’t overbake—remove once golden brown to keep them tender.
🏁 Conclusion
These Easy Homemade Strawberry Cinnamon Rolls are the perfect way to upgrade a classic treat with fresh, fruity flavor. They’re quick to make—no yeast, no hours of rising—and still deliver the soft, gooey, cinnamon-spiced layers you expect from cinnamon rolls.
Topped with a sweet vanilla glaze and bursting with juicy strawberries, they’re perfect for brunch, dessert, or any time you want something indulgent yet simple.
Easy Homemade Strawberry Cinnamon Rolls
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease or line an 8×8 or 9×9-inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and sugar. Add milk and melted butter. Stir until a soft dough forms. Knead gently on a floured surface for 1–2 minutes until smooth.
- Roll the dough into a rectangle, about 10×12 inches.
- Spread softened butter evenly over the dough. Sprinkle brown sugar and cinnamon over the butter. Evenly scatter the diced strawberries across the surface.
- Starting from the long edge, roll the dough tightly into a log. Slice into 8–10 rolls using a sharp knife or bench scraper.
- Place rolls cut-side up in the prepared baking dish. Bake for 20–25 minutes, or until golden brown and cooked through.
- While the rolls bake, whisk together powdered sugar, vanilla extract, and milk until smooth. Adjust thickness by adding more milk if needed.
- Remove rolls from the oven. Let cool for 5 minutes, then drizzle with glaze. Serve warm and enjoy!
Notes
Yes, but thaw and drain them well before using. Do I need yeast for this recipe?
No—baking powder makes it quick and easy. Can I make the dough ahead of time?
Yes, prepare and refrigerate the dough up to 12 hours in advance. Can I make these dairy-free?
Substitute plant-based butter and non-dairy milk. Why is my dough sticky?
Add a little extra flour while kneading until it’s manageable. Can I double this recipe?
Yes, just use a larger baking dish. What’s the best way to cut the rolls cleanly?
Use a serrated knife or unflavored dental floss for neat cuts. Can I skip the glaze?
Yes, but the glaze adds sweetness and balances the cinnamon. Can I add jam instead of fresh strawberries?
Yes, strawberry jam works as a filling (spread thin to avoid sogginess). How do I keep the rolls soft?
Don’t overbake—remove once golden brown to keep them tender. 🏁 Conclusion
These Easy Homemade Strawberry Cinnamon Rolls are the perfect way to upgrade a classic treat with fresh, fruity flavor. They’re quick to make—no yeast, no hours of rising—and still deliver the soft, gooey, cinnamon-spiced layers you expect from cinnamon rolls. Topped with a sweet vanilla glaze and bursting with juicy strawberries, they’re perfect for brunch, dessert, or any time you want something indulgent yet simple.
