Easy Mexican Chicken with Creamy Cheese Sauce – Bold, Comforting, and Family-Friendly

🎉 Introduction
This Easy Mexican Chicken with Creamy Cheese Sauce is a comforting, flavor-packed dinner made with tender chicken breasts simmered in a rich, spiced cheese sauce. It brings together classic Mexican-inspired seasonings with a smooth, creamy texture that feels indulgent while still being simple to prepare.

Perfect for busy weeknights or cozy family dinners, this dish pairs beautifully with rice, vegetables, or warm sides. If you’re looking for easy chicken dinners with big flavor and minimal prep, this recipe delivers every time.

🧰 Equipment Needed

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk
• Spoon or spatula

🛒 Ingredients

Chicken

• 4 boneless, skinless chicken breasts

Seasoning

• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder

For Cooking

• 1 tablespoon olive oil
• 1 tablespoon butter

Creamy Cheese Sauce

• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 cup Mexican blend cheese or cheddar cheese, shredded
• ¼ cup canned green chilies

Fresh Finish

• 1 tablespoon fresh cilantro, chopped

These ingredients create a rich and satisfying Mexican chicken with creamy cheese sauce that’s full of warmth and depth.

👩‍🍳 Directions

Step 1: Season the Chicken

• Pat chicken breasts dry with paper towels.
• Season both sides evenly with salt, black pepper, chili powder, paprika, cumin, and garlic powder.

Step 2: Sear the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add chicken breasts and cook for 5–6 minutes per side, until golden and cooked through.
• Remove chicken from the skillet and set aside.

Step 3: Start the Sauce

• In the same skillet, melt butter over medium heat.
• Whisk in the flour and cook for 30–60 seconds to form a smooth paste.

Step 4: Build the Creamy Base

• Slowly whisk in the milk, stirring constantly to avoid lumps.
• Cook for 2–3 minutes until the sauce thickens slightly.

Step 5: Add Cheese and Flavor

• Lower the heat and stir in shredded cheese until melted and smooth.
• Add green chilies and mix well.

Step 6: Combine and Simmer

• Return the chicken breasts to the skillet.
• Spoon sauce over the chicken.
• Simmer gently for 3–5 minutes until everything is warmed through and coated.

Step 7: Garnish and Serve

• Sprinkle with fresh cilantro before serving.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: About 35 minutes

🧊 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave, stirring the sauce as it warms.
• Add a splash of milk if the sauce thickens.

🥄 Variations

• Spicier: Add extra chili powder or hot green chilies.
• Extra Creamy: Add a little more milk or cheese.
• One-Pan Meal: Add cooked rice directly to the skillet before serving.
• Low-Carb: Serve with steamed vegetables instead of grains.
• Herb Swap: Use parsley instead of cilantro if preferred.

❓ 10 FAQs

1. Is this dish spicy?
   It’s mildly spiced; you can adjust heat easily.
2. Can I use chicken thighs?
   Yes, boneless thighs work well.
3. Does the sauce stay creamy?
   Yes, gentle heat keeps it smooth.
4. Can kids eat this?
   Yes, it’s very family-friendly.
5. Can I make it ahead?
   Yes, reheat gently before serving.
6. What cheese works best?
   Mexican blend or cheddar both melt well.
7. Can I use plant-based milk?
   Yes, use an unsweetened option.
8. Does it freeze well?
   Best enjoyed fresh, but it can be frozen short-term.
9. Can I double the sauce?
   Yes, simply double sauce ingredients.
10. What sides go best?
    Rice, roasted vegetables, or tortillas.

🏁 Conclusion
This Easy Mexican Chicken with Creamy Cheese Sauce is a comforting, flavorful dish that brings together tender chicken and a rich, spiced cheese sauce—perfect for simple, satisfying dinners.

Adam

Easy Mexican Chicken with Creamy Cheese Sauce – Bold, Comforting, and Family-Friendly

This Easy Mexican Chicken with Creamy Cheese Sauce is a comforting, flavor-packed dinner made with tender chicken breasts simmered in a rich, spiced cheese sauce. It brings together classic Mexican-inspired seasonings with a smooth, creamy texture that feels indulgent while still being simple to prepare. Perfect for busy weeknights or cozy family dinners, this dish pairs beautifully with rice, vegetables, or warm sides. If you’re looking for easy chicken dinners with big flavor and minimal prep, this recipe delivers every time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

Chicken

• 4 boneless skinless chicken breasts

Seasoning

• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder

For Cooking

• 1 tablespoon olive oil
• 1 tablespoon butter

Creamy Cheese Sauce

• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 cup Mexican blend cheese or cheddar cheese shredded
• ¼ cup canned green chilies

Fresh Finish

• 1 tablespoon fresh cilantro chopped
• These ingredients create a rich and satisfying Mexican chicken with creamy cheese sauce that’s full of warmth and depth.

Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk
• Spoon or spatula

Method

 

Step 1: Season the Chicken

1. Pat chicken breasts dry with paper towels.
2. Season both sides evenly with salt, black pepper, chili powder, paprika, cumin, and garlic powder.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken breasts and cook for 5–6 minutes per side, until golden and cooked through.
3. Remove chicken from the skillet and set aside.

Step 3: Start the Sauce

1. In the same skillet, melt butter over medium heat.
2. Whisk in the flour and cook for 30–60 seconds to form a smooth paste.

Step 4: Build the Creamy Base

1. Slowly whisk in the milk, stirring constantly to avoid lumps.
2. Cook for 2–3 minutes until the sauce thickens slightly.

Step 5: Add Cheese and Flavor

1. Lower the heat and stir in shredded cheese until melted and smooth.
2. Add green chilies and mix well.

Step 6: Combine and Simmer

1. Return the chicken breasts to the skillet.
2. Spoon sauce over the chicken.
3. Simmer gently for 3–5 minutes until everything is warmed through and coated.

Step 7: Garnish and Serve

1. Sprinkle with fresh cilantro before serving.

Notes

🧊 Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or microwave, stirring the sauce as it warms.

Add a splash of milk if the sauce thickens.

🥄 Variations

Spicier: Add extra chili powder or hot green chilies.

Extra Creamy: Add a little more milk or cheese.

One-Pan Meal: Add cooked rice directly to the skillet before serving.

Low-Carb: Serve with steamed vegetables instead of grains.

Herb Swap: Use parsley instead of cilantro if preferred.

❓ 10 FAQs

Is this dish spicy?
It’s mildly spiced; you can adjust heat easily.

Can I use chicken thighs?
Yes, boneless thighs work well.

Does the sauce stay creamy?
Yes, gentle heat keeps it smooth.

Can kids eat this?
Yes, it’s very family-friendly.

Can I make it ahead?
Yes, reheat gently before serving.

What cheese works best?
Mexican blend or cheddar both melt well.

Can I use plant-based milk?
Yes, use an unsweetened option.

Does it freeze well?
Best enjoyed fresh, but it can be frozen short-term.

Can I double the sauce?
Yes, simply double sauce ingredients.

What sides go best?
Rice, roasted vegetables, or tortillas.

🏁 Conclusion
This Easy Mexican Chicken with Creamy Cheese Sauce is a comforting, flavorful dish that brings together tender chicken and a rich, spiced cheese sauce—perfect for simple, satisfying dinners.