🎉 Introduction
When it comes to comfort food with a twist, savory pumpkin fritters are a true delight. Crispy on the outside, soft and flavorful on the inside, these fritters bring together the natural sweetness of pumpkin with the aromatic kick of spices like curry and paprika. Paired with a tangy lemony yogurt dip, they become an irresistible appetizer, snack, or even a light main dish.
Pumpkin is not just for sweet pies and lattes—it shines in savory recipes, too. In these fritters, it adds moisture, a hint of sweetness, and a gorgeous golden color. Add in fresh herbs like cilantro and green onion, and you get a dish that bursts with freshness and flavor. The best part? This recipe is simple, quick, and uses pantry staples.
Whether you’re cooking for your family, prepping party appetizers, or just want a creative way to enjoy pumpkin, these fritters are bound to impress.
🧰 Equipment Needed
- Mixing bowls (large and medium)
- Whisk and spatula
- Measuring cups and spoons
- Grater or food processor (for shredding pumpkin if fresh)
- Sharp knife and cutting board
- Large skillet or frying pan
- Paper towels (for draining excess oil)
- Small bowl (for the dip)
🛒 Ingredients
For the Pumpkin Fritters:
- 2 cups pumpkin (peeled, grated, or finely chopped if fresh)
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1 tsp curry powder
- ½ tsp paprika
- 1 tsp fine sea salt
- 3 green onions, finely chopped
- ¼ cup cilantro, chopped
- 2 tbsp olive oil (for frying, plus more if needed)
For the Lemony Yogurt Dip:
- ¼ cup plain coconut yogurt (or regular yogurt if preferred)
- 1 tbsp fresh cilantro, finely chopped
- 1 tsp lemon juice
- 1 pinch fine sea salt
👩🍳 Directions
Step 1: Prepare the Pumpkin
- If using fresh pumpkin, peel, deseed, and grate it. If using canned, drain excess liquid.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, curry powder, paprika, and salt.
Step 3: Add Fresh Ingredients
- Stir in grated pumpkin, green onions, and cilantro until well combined. The mixture should be thick and slightly sticky.
Step 4: Fry the Fritters
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the mixture into the pan and flatten slightly with a spatula.
- Cook each side for 3–4 minutes until golden brown and crisp.
- Transfer fritters to a paper towel-lined plate to drain excess oil.
Step 5: Make the Dip
- In a small bowl, whisk together coconut yogurt, lemon juice, cilantro, and a pinch of salt.
Step 6: Serve
- Serve fritters warm with the lemony yogurt dip on the side.
🍽️ Servings & Timing
- Servings: 10–12 fritters
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Place cooked fritters in a single layer on a tray, freeze, then transfer to a freezer bag for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes, or pan-fry lightly to restore crispiness.
🥄 Variations
- Cheesy Pumpkin Fritters: Add ½ cup shredded cheddar or mozzarella to the batter.
- Spicy Kick: Mix in red chili flakes or diced jalapeño.
- Gluten-Free Version: Use a gluten-free flour blend instead of all-purpose flour.
- Herb Swap: Try parsley or dill instead of cilantro.
- Baked Option: For a lighter version, bake fritters at 375°F (190°C) for 20 minutes, flipping halfway.
❓ 10 FAQs
1. Can I use canned pumpkin purée instead of fresh pumpkin?
Yes, just make sure to drain any excess liquid so the batter isn’t too wet.
2. What’s the best oil for frying fritters?
Olive oil works great, but you can also use avocado oil or sunflower oil.
3. Can I make these ahead of time?
Yes, prepare and cook the fritters in advance, then reheat before serving.
4. Do I need to peel fresh pumpkin?
Yes, peel and deseed before grating for the best texture.
5. Can I bake the fritters instead of frying?
Yes, baking makes them lighter, though they’ll be less crispy.
6. Can I add more vegetables?
Definitely—grated zucchini, carrot, or sweet potato pair well with pumpkin.
7. What can I use instead of coconut yogurt?
Regular plain yogurt, Greek yogurt, or even sour cream works.
8. How do I prevent fritters from falling apart?
Make sure the batter is thick and not too wet. If needed, add a tablespoon of extra flour.
9. Can I make these fritters vegan?
Yes—this recipe is already vegan if you stick with coconut yogurt.
10. What do fritters pair well with?
They’re great with salads, roasted vegetables, or as a side to grilled meats.
🏁 Conclusion
These easy savory pumpkin fritters with lemony yogurt dip are the perfect balance of crispy, soft, tangy, and spiced. They showcase pumpkin in a whole new light—savory, fresh, and satisfying. Whether you serve them as an appetizer, snack, or side dish, they’re bound to become a favorite.
Simple, versatile, and delicious, these fritters prove that pumpkin is much more than just a fall ingredient. Once you try them, you’ll be making them all year round!
Easy Savory Pumpkin Fritters with Lemony Yogurt Dip
Ingredients
Equipment
Method
- If using fresh pumpkin, peel, deseed, and grate it. If using canned, drain excess liquid.
- In a large bowl, whisk together flour, baking powder, curry powder, paprika, and salt.
- Stir in grated pumpkin, green onions, and cilantro until well combined. The mixture should be thick and slightly sticky.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the mixture into the pan and flatten slightly with a spatula.
- Cook each side for 3–4 minutes until golden brown and crisp.
- Transfer fritters to a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together coconut yogurt, lemon juice, cilantro, and a pinch of salt.
- Serve fritters warm with the lemony yogurt dip on the side.
Notes
Yes, just make sure to drain any excess liquid so the batter isn’t too wet. 2. What’s the best oil for frying fritters?
Olive oil works great, but you can also use avocado oil or sunflower oil. 3. Can I make these ahead of time?
Yes, prepare and cook the fritters in advance, then reheat before serving. 4. Do I need to peel fresh pumpkin?
Yes, peel and deseed before grating for the best texture. 5. Can I bake the fritters instead of frying?
Yes, baking makes them lighter, though they’ll be less crispy. 6. Can I add more vegetables?
Definitely—grated zucchini, carrot, or sweet potato pair well with pumpkin. 7. What can I use instead of coconut yogurt?
Regular plain yogurt, Greek yogurt, or even sour cream works. 8. How do I prevent fritters from falling apart?
Make sure the batter is thick and not too wet. If needed, add a tablespoon of extra flour. 9. Can I make these fritters vegan?
Yes—this recipe is already vegan if you stick with coconut yogurt. 10. What do fritters pair well with?
They’re great with salads, roasted vegetables, or as a side to grilled meats. 🏁 Conclusion These easy savory pumpkin fritters with lemony yogurt dip are the perfect balance of crispy, soft, tangy, and spiced. They showcase pumpkin in a whole new light—savory, fresh, and satisfying. Whether you serve them as an appetizer, snack, or side dish, they’re bound to become a favorite. Simple, versatile, and delicious, these fritters prove that pumpkin is much more than just a fall ingredient. Once you try them, you’ll be making them all year round!
