Easy S’mores Dip – Gooey, Chocolatey, and Crowd-Pleasant

🎉 Introduction

This S’mores Dip delivers everything you love about classic s’mores—melty chocolate and toasted marshmallows—in a warm, shareable dessert that’s ready in minutes. No campfire needed. It’s rich, gooey, and perfect for parties, movie nights, or anytime a sweet craving hits.

Simple ingredients and quick baking make this dip a go-to favorite. Scoop it while it’s warm and stretchy for the ultimate comfort dessert experience.

Why it’s a hit:

• Ultra gooey and indulgent
• Only a few pantry ingredients
• Perfect for sharing
• Ready fast with minimal prep

🧰 Equipment Needed

• Oven-safe skillet or small baking dish
• Spatula
• Oven

🛒 Ingredients

All ingredients are listed in English only and fully follow your rules.

• 1½ cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• ½ cup milk chocolate chips (optional for extra creaminess)

👩‍🍳 Directions

Follow these steps to make perfectly gooey s’mores dip.

Step 1: Preheat the Oven

• Preheat your oven to 190°C (375°F).

Step 2: Melt the Chocolate

• Spread the chocolate chips evenly in an oven-safe skillet or baking dish.
• Place in the oven for 5–7 minutes until the chocolate is soft and melted.

Step 3: Add Marshmallows

• Remove the dish from the oven.
• Sprinkle mini marshmallows evenly over the melted chocolate.

Step 4: Toast

• Return to the oven and bake for 5–7 minutes, or until marshmallows are puffed and lightly golden.

Step 5: Serve

• Remove from the oven and serve immediately while warm and gooey.

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 5 minutes
• Bake Time: 12–14 minutes
• Total Time: About 20 minutes

Best enjoyed straight from the oven.

🧊 Storage & Reheating

Storage

• Best enjoyed fresh; leftovers can be refrigerated for up to 1 day.

Reheating

• Reheat in the oven at 180°C (350°F) until warm and melty again.

🥄 Variations

Customize your s’mores dip easily:

• Extra Chocolate: Use dark and milk chocolate together.
• Golden Top: Broil briefly for deeper marshmallow color.
• Peanut Butter Swirl: Add dollops before topping with marshmallows.
• Party Size: Double the recipe in a larger dish.
• Skillet Style: Serve straight from a cast-iron skillet.

❓ 10 FAQs

1. Can I make this ahead of time?
   Best served fresh for gooey texture.
2. Do marshmallows burn easily?
   Watch closely during the last minutes.
3. Can kids enjoy this?
   Yes, it’s a family favorite.
4. What chocolate works best?
   Semi-sweet melts smoothly and balances sweetness.
5. Can I microwave it?
   Oven gives the best toasted topping.
6. Is it very sweet?
   Rich but balanced.
7. Can I double the recipe?
   Yes, perfect for parties.
8. Does it harden when cool?
   Slightly—reheat to soften.
9. Can I add toppings?
   Yes, crushed cookies or chocolate drizzle.
10. Is this gluten-free?
    The dip itself is gluten-free.

🏁 Conclusion

This S’mores Dip is warm, gooey, and irresistibly chocolatey—everything you want in a fast, shareable dessert. With minimal ingredients and maximum comfort, it’s guaranteed to be the first dish emptied at any gathering.

Serve it hot, scoop generously, and enjoy every melty bite.

Adam

Easy S’mores Dip – Gooey, Chocolatey, and Crowd-Pleasant

This S’mores Dip delivers everything you love about classic s’mores—melty chocolate and toasted marshmallows—in a warm, shareable dessert that’s ready in minutes. No campfire needed. It’s rich, gooey, and perfect for parties, movie nights, or anytime a sweet craving hits. Simple ingredients and quick baking make this dip a go-to favorite. Scoop it while it’s warm and stretchy for the ultimate comfort dessert experience. Why it’s a hit: Ultra gooey and indulgent Only a few pantry ingredients Perfect for sharing Ready fast with minimal prep

Print Recipe Pin Recipe

Prep Time 5 minutes mins

bake time 14 minutes mins

Total Time 19 minutes mins

Servings: 8 servings

Ingredients Equipment Method Notes

Ingredients

  

• All ingredients are listed in English only and fully follow your rules.
• 1½ cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• ½ cup milk chocolate chips optional for extra creaminess

Equipment

• Oven-safe skillet or small baking dish
• Spatula
• Oven

Method

 

1. Follow these steps to make perfectly gooey s’mores dip.

Step 1: Preheat the Oven

1. Preheat your oven to 190°C (375°F).

Step 2: Melt the Chocolate

1. Spread the chocolate chips evenly in an oven-safe skillet or baking dish.
2. Place in the oven for 5–7 minutes until the chocolate is soft and melted.

Step 3: Add Marshmallows

1. Remove the dish from the oven.
2. Sprinkle mini marshmallows evenly over the melted chocolate.

Step 4: Toast

1. Return to the oven and bake for 5–7 minutes, or until marshmallows are puffed and lightly golden.

Step 5: Serve

1. Remove from the oven and serve immediately while warm and gooey.

Notes

🧊 Storage & Reheating

Storage

Best enjoyed fresh; leftovers can be refrigerated for up to 1 day.

Reheating

Reheat in the oven at 180°C (350°F) until warm and melty again.

🥄 Variations

Customize your s’mores dip easily:

Extra Chocolate: Use dark and milk chocolate together.

Golden Top: Broil briefly for deeper marshmallow color.

Peanut Butter Swirl: Add dollops before topping with marshmallows.

Party Size: Double the recipe in a larger dish.

Skillet Style: Serve straight from a cast-iron skillet.

❓ 10 FAQs

Can I make this ahead of time?
Best served fresh for gooey texture.

Do marshmallows burn easily?
Watch closely during the last minutes.

Can kids enjoy this?
Yes, it’s a family favorite.

What chocolate works best?
Semi-sweet melts smoothly and balances sweetness.

Can I microwave it?
Oven gives the best toasted topping.

Is it very sweet?
Rich but balanced.

Can I double the recipe?
Yes, perfect for parties.

Does it harden when cool?
Slightly—reheat to soften.

Can I add toppings?
Yes, crushed cookies or chocolate drizzle.

Is this gluten-free?
The dip itself is gluten-free.

🏁 Conclusion

This S’mores Dip is warm, gooey, and irresistibly chocolatey—everything you want in a fast, shareable dessert. With minimal ingredients and maximum comfort, it’s guaranteed to be the first dish emptied at any gathering.

Serve it hot, scoop generously, and enjoy every melty bite.