Frank’s Buffalo Chicken Dip – Creamy, Spicy, and Crowd-Favorite Appetizer

🎉 Introduction

Few appetizers have reached legendary status like Frank’s Buffalo Chicken Dip. Creamy, spicy, savory, and deeply comforting, this dip brings together everything people love about classic buffalo wings—without the mess. It’s warm, scoopable, and loaded with bold flavor, making it a guaranteed hit at game days, parties, potlucks, and family gatherings.

This recipe balances tender chicken, rich creaminess, and signature buffalo heat. Frank’s-style buffalo flavor shines through, while creamy elements smooth out the spice for a perfectly addictive bite. Whether you’re hosting friends or just craving something indulgent, this dip delivers big flavor with simple steps.

If you’re looking for a reliable party appetizer, an easy baked dip, or a buffalo chicken classic, this recipe deserves a permanent spot in your collection.

🧰 Equipment Needed

You don’t need anything fancy to make this dip:

• Medium mixing bowl
• Hand mixer or sturdy spoon
• Baking dish (8×8 or similar)
• Spatula
• Measuring cups and spoons
• Oven
• Serving spoon

🛒 Ingredients

These ingredients work together to create the classic buffalo chicken dip flavor everyone loves.

• 2 cups cooked chicken, shredded (roasted or boiled chicken breast)
• 8 oz cream cheese, softened
• ½ cup buffalo-style hot sauce
• ½ cup ranch dressing or blue cheese dressing
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• Optional garnish: chopped green onions or parsley

👩‍🍳 Directions

Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a baking dish and set it aside.

Step 2: Mix the Creamy Base
In a medium mixing bowl, add the softened cream cheese. Beat or stir until smooth and creamy.

Step 3: Add Flavor Ingredients
Mix in the buffalo-style hot sauce, ranch or blue cheese dressing, melted butter, and garlic powder. Stir until fully combined and smooth.

Step 4: Add the Chicken
Fold in the shredded chicken, making sure it is evenly coated with the sauce.

Step 5: Add the Cheese
Stir in half of the mozzarella and cheddar cheeses, reserving the rest for topping.

Step 6: Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish.

Step 7: Top with Cheese
Sprinkle the remaining mozzarella and cheddar cheese evenly over the top.

Step 8: Bake
Bake uncovered for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.

Step 9: Garnish and Serve
Remove from the oven and garnish with chopped green onions or parsley if desired. Serve warm.

🍽️ Servings & Timing

• Servings: 8–10
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: About 35 minutes

Perfect for both last-minute snacks and planned events.

🧊 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at low heat or microwave in short intervals, stirring occasionally.
• Add a small splash of milk if reheating to restore creaminess.

🥄 Variations

Customize your buffalo chicken dip easily:

• Extra Spicy: Add more hot sauce or a pinch of chili flakes.
• Mild Version: Reduce hot sauce and add more cream cheese.
• Extra Cheesy: Add an additional ½ cup shredded cheese.
• Oven-Free Version: Heat gently in a skillet until bubbly.
• Protein Boost: Add extra chicken for a heartier dip.

❓ 10 FAQs

1. Can I use rotisserie chicken?
   Yes, shredded cooked chicken works perfectly.
2. Is this dip very spicy?
   It’s medium heat but easily adjustable.
3. Can I make it ahead of time?
   Yes, assemble and refrigerate, then bake before serving.
4. What should I serve with it?
   Chips, crackers, celery sticks, or bread slices.
5. Can I freeze buffalo chicken dip?
   Freezing is not recommended due to texture changes.
6. Does it need to be served hot?
   Yes, it’s best warm and creamy.
7. Can I double the recipe?
   Absolutely—use a larger baking dish.
8. Is blue cheese dressing required?
   No, ranch dressing works just as well.
9. Why is my dip oily?
   Overheating can cause separation; bake gently.
10. Is this recipe beginner-friendly?
    Yes, it’s simple and forgiving.

🏁 Conclusion

This Frank’s Buffalo Chicken Dip is a timeless classic for a reason. Creamy, spicy, cheesy, and deeply satisfying, it brings bold buffalo flavor to the table with minimal effort. Whether it’s game day, a party, or a casual night in, this dip always delivers comfort and excitement in every bite.

Once you serve it, don’t expect leftovers.

Adam

Frank’s Buffalo Chicken Dip – Creamy, Spicy, and Crowd-Favorite Appetizer

Few appetizers have reached legendary status like Frank’s Buffalo Chicken Dip. Creamy, spicy, savory, and deeply comforting, this dip brings together everything people love about classic buffalo wings—without the mess. It’s warm, scoopable, and loaded with bold flavor, making it a guaranteed hit at game days, parties, potlucks, and family gatherings. This recipe balances tender chicken, rich creaminess, and signature buffalo heat. Frank’s-style buffalo flavor shines through, while creamy elements smooth out the spice for a perfectly addictive bite. Whether you’re hosting friends or just craving something indulgent, this dip delivers big flavor with simple steps. If you’re looking for a reliable party appetizer, an easy baked dip, or a buffalo chicken classic, this recipe deserves a permanent spot in your collection.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 10 servings

Ingredients Equipment Method Notes

Ingredients

  

• These ingredients work together to create the classic buffalo chicken dip flavor everyone loves.
• 2 cups cooked chicken shredded (roasted or boiled chicken breast)
• 8 oz cream cheese softened
• ½ cup buffalo-style hot sauce
• ½ cup ranch dressing or blue cheese dressing
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons butter melted
• ½ teaspoon garlic powder
• Optional garnish: chopped green onions or parsley

Equipment

• You don’t need anything fancy to make this dip:
• Medium mixing bowl
• Hand mixer or sturdy spoon
• Baking dish (8×8 or similar)
• Spatula
• Measuring cups and spoons
• Oven
• Serving spoon

Method

 

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F). Lightly grease a baking dish and set it aside.

Step 2: Mix the Creamy Base

1. In a medium mixing bowl, add the softened cream cheese. Beat or stir until smooth and creamy.

Step 3: Add Flavor Ingredients

1. Mix in the buffalo-style hot sauce, ranch or blue cheese dressing, melted butter, and garlic powder. Stir until fully combined and smooth.

Step 4: Add the Chicken

1. Fold in the shredded chicken, making sure it is evenly coated with the sauce.

Step 5: Add the Cheese

1. Stir in half of the mozzarella and cheddar cheeses, reserving the rest for topping.

Step 6: Transfer to Baking Dish

1. Spread the mixture evenly into the prepared baking dish.

Step 7: Top with Cheese

1. Sprinkle the remaining mozzarella and cheddar cheese evenly over the top.

Step 8: Bake

1. Bake uncovered for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.

Step 9: Garnish and Serve

1. Remove from the oven and garnish with chopped green onions or parsley if desired. Serve warm.

Notes

🧊 Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at low heat or microwave in short intervals, stirring occasionally.

Add a small splash of milk if reheating to restore creaminess.

🥄 Variations

Customize your buffalo chicken dip easily:

Extra Spicy: Add more hot sauce or a pinch of chili flakes.

Mild Version: Reduce hot sauce and add more cream cheese.

Extra Cheesy: Add an additional ½ cup shredded cheese.

Oven-Free Version: Heat gently in a skillet until bubbly.

Protein Boost: Add extra chicken for a heartier dip.

❓ 10 FAQs

Can I use rotisserie chicken?
Yes, shredded cooked chicken works perfectly.

Is this dip very spicy?
It’s medium heat but easily adjustable.

Can I make it ahead of time?
Yes, assemble and refrigerate, then bake before serving.

What should I serve with it?
Chips, crackers, celery sticks, or bread slices.

Can I freeze buffalo chicken dip?
Freezing is not recommended due to texture changes.

Does it need to be served hot?
Yes, it’s best warm and creamy.

Can I double the recipe?
Absolutely—use a larger baking dish.

Is blue cheese dressing required?
No, ranch dressing works just as well.

Why is my dip oily?
Overheating can cause separation; bake gently.

Is this recipe beginner-friendly?
Yes, it’s simple and forgiving.

🏁 Conclusion

This Frank’s Buffalo Chicken Dip is a timeless classic for a reason. Creamy, spicy, cheesy, and deeply satisfying, it brings bold buffalo flavor to the table with minimal effort. Whether it’s game day, a party, or a casual night in, this dip always delivers comfort and excitement in every bite.

Once you serve it, don’t expect leftovers.