Honey Butter Garlic Chicken – Sweet, Savory, and Ready in 30 Minutes

🎉 Introduction

Craving a dinner that’s equal parts sweet, savory, garlicky, and totally irresistible? Meet your new favorite go-to: Honey Butter Garlic Chicken. This skillet dinner is juicy, sticky, packed with bold flavor, and made in under 30 minutes. It’s the kind of dish that hits every note — tender chicken, golden garlic, silky butter, and a luscious honey glaze kissed with soy and chili flakes.

Whether you’re feeding a hungry family or impressing dinner guests, this easy weeknight winner transforms humble ingredients into a restaurant-style chicken dish with almost no effort. Pair it with fluffy white rice or roasted veggies for the ultimate comfort meal.

🧰 Equipment Needed

• Large skillet or sauté pan
• Tongs or spatula
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Rice cooker or pot (if serving with rice)

🍳 One skillet. One pan. One happy dinner table.

🛒 Ingredients

🍗 Meat

• 8 skinless, boneless chicken thighs

🧄 Produce & Aromatics

• 4 cloves garlic, minced
• 1/2 tsp chili flakes (adjust to taste)
• 1 tbsp fresh parsley, chopped (for garnish)

🍯 Sauce & Condiments

• 1/3 cup honey (about 110 g)
• 1 tbsp light soy sauce
• 1 tbsp rice vinegar
• 158 ml chicken stock (about 2/3 cup)

🧂 Seasonings & Thickener

• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp cornflour (cornstarch)

🧴 Oils & Fats

• 2 tbsp vegetable oil (for cooking)
• 1 tbsp unsalted butter (for finishing)

🍚 Optional Sides

• Cooked rice, to serve

👩‍🍳 Directions

Step 1: Prep the Chicken

1. Pat the chicken thighs dry and cut into large bite-sized pieces if preferred.
2. In a bowl, toss with:
   • Salt
   • Pepper
   • Cornflour
3. Set aside while preparing the sauce.

🧂 Cornflour gives the chicken a light crust and helps thicken the sauce later.

Step 2: Mix the Sauce

In a small bowl, whisk together:

• Honey
• Soy sauce
• Rice vinegar
• Chicken stock
• Chili flakes
• Minced garlic

🍯 The balance of sweet, salty, acidic, and spicy flavors is what makes this dish shine.

Step 3: Cook the Chicken

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add the chicken pieces in a single layer (work in batches if needed).
3. Sear for 5–6 minutes, flipping halfway, until golden brown and cooked through.
4. Remove chicken from pan and set aside.

Step 4: Make the Honey Garlic Butter Sauce

1. In the same skillet, reduce heat to medium.
2. Add the prepared sauce mixture.
3. Bring to a simmer, stirring occasionally for 2–3 minutes until slightly thickened.
4. Stir in 1 tbsp butter and let melt into the sauce for a silky finish.

Step 5: Finish & Serve

1. Return the chicken to the pan. Toss well to coat in the sauce.
2. Simmer for 1–2 minutes more until everything is glossy and hot.
3. Garnish with fresh parsley and extra chili flakes if desired.
4. Serve over steamed white rice, jasmine rice, or even noodles.

✨ Don’t forget to spoon extra sauce over your rice—it’s liquid gold!

🍽️ Servings & Timing

• Yield: 4–5 servings
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: ~30 minutes

Perfect for quick weeknight dinners or last-minute entertaining.

🧊 Storage & Reheating

Refrigerator

• Store in an airtight container for up to 4 days.

Freezer

• Freeze cooked chicken in sauce (without rice) for up to 2 months. Thaw overnight in fridge.

Reheat

• Warm gently in a skillet with a splash of water or broth until heated through.

🔄 Reheats like a dream, making it ideal for meal prep.

🥄 Variations

• 🍊 Orange Garlic Chicken – Add orange zest and juice for a citrus twist.
• 🌶️ Extra Spicy – Stir in sriracha or chili paste for heat lovers.
• 🥦 Add Veggies – Toss in steamed broccoli, bell peppers, or snow peas.
• 🧄 Creamy Honey Garlic – Stir in 2 tbsp of cream or coconut milk for a creamy version.
• 🍋 Lemon Honey Garlic Chicken – Swap vinegar for lemon juice and add zest.

❓ 10 FAQs

1. Can I use chicken breast instead of thighs?
Yes! Just cut into chunks and be careful not to overcook — breasts dry out faster than thighs.

2. What’s the best honey to use?
Any good quality runny honey works. Avoid raw honey if you’re simmering on high heat.

3. Can I make this gluten-free?
Yes — just use gluten-free soy sauce or tamari.

4. Can I air fry the chicken?
Definitely. Air fry seasoned chicken at 400°F for 10–12 minutes, then toss in the sauce.

5. How spicy is it?
Mildly spicy — you can control heat by adjusting chili flakes or adding hot sauce.

6. Can I make it vegetarian?
Yes! Swap chicken for tofu, tempeh, or cauliflower bites.

7. What vegetables go well with this dish?
Broccoli, bok choy, zucchini, or even green beans pair perfectly.

8. Can I double the sauce?
Absolutely! It’s amazing over rice, noodles, or veggies — feel free to make extra.

9. Will this recipe work in a slow cooker?
Yes. Sear the chicken first, then slow cook on low for 3–4 hours with sauce (omit thickener and add it at the end).

10. Is rice vinegar necessary?
It adds a bright, tangy contrast. You can substitute with white wine vinegar or apple cider vinegar.

🏁 Conclusion

This Honey Butter Garlic Chicken is fast, flavorful, and totally addictive. It’s the perfect combo of sweet and savory with a silky sauce that clings to every bite of tender chicken. Whether you’re making a weeknight dinner or prepping a few meals ahead, this dish is guaranteed to deliver big flavor with minimal effort.

Grab a skillet, your favorite rice, and dig into this sweet-spicy skillet masterpiece tonight!

Adam

Honey Butter Garlic Chicken – Sweet, Savory, and Ready in 30 Minutes

Craving a dinner that’s equal parts sweet, savory, garlicky, and totally irresistible? Meet your new favorite go-to: Honey Butter Garlic Chicken. This skillet dinner is juicy, sticky, packed with bold flavor, and made in under 30 minutes. It’s the kind of dish that hits every note — tender chicken, golden garlic, silky butter, and a luscious honey glaze kissed with soy and chili flakes. Whether you’re feeding a hungry family or impressing dinner guests, this easy weeknight winner transforms humble ingredients into a restaurant-style chicken dish with almost no effort. Pair it with fluffy white rice or roasted veggies for the ultimate comfort meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 5 servings

Ingredients Equipment Method Notes

Ingredients

  

🍗 Meat

• 8 skinless boneless chicken thighs

🧄 Produce & Aromatics

• 4 cloves garlic minced
• 1/2 tsp chili flakes adjust to taste
• 1 tbsp fresh parsley chopped (for garnish)

🍯 Sauce & Condiments

• 1/3 cup honey about 110 g
• 1 tbsp light soy sauce
• 1 tbsp rice vinegar
• 158 ml chicken stock about 2/3 cup

🧂 Seasonings & Thickener

• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp cornflour cornstarch

🧴 Oils & Fats

• 2 tbsp vegetable oil for cooking
• 1 tbsp unsalted butter for finishing

🍚 Optional Sides

• Cooked rice to serve

Equipment

• Large skillet or sauté pan
• Tongs or spatula
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Rice cooker or pot (if serving with rice)
• 🍳 One skillet. One pan. One happy dinner table.

Method

 

Step 1: Prep the Chicken

1. Pat the chicken thighs dry and cut into large bite-sized pieces if preferred.
2. In a bowl, toss with:
3. Salt
4. Pepper
5. Cornflour
6. Set aside while preparing the sauce.

🧂 Cornflour gives the chicken a light crust and helps thicken the sauce later.

Step 2: Mix the Sauce

1. In a small bowl, whisk together:
2. Honey
3. Soy sauce
4. Rice vinegar
5. Chicken stock
6. Chili flakes
7. Minced garlic

🍯 The balance of sweet, salty, acidic, and spicy flavors is what makes this dish shine.

Step 3: Cook the Chicken

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add the chicken pieces in a single layer (work in batches if needed).
3. Sear for 5–6 minutes, flipping halfway, until golden brown and cooked through.
4. Remove chicken from pan and set aside.

Step 4: Make the Honey Garlic Butter Sauce

1. In the same skillet, reduce heat to medium.
2. Add the prepared sauce mixture.
3. Bring to a simmer, stirring occasionally for 2–3 minutes until slightly thickened.
4. Stir in 1 tbsp butter and let melt into the sauce for a silky finish.

Step 5: Finish & Serve

1. Return the chicken to the pan. Toss well to coat in the sauce.
2. Simmer for 1–2 minutes more until everything is glossy and hot.
3. Garnish with fresh parsley and extra chili flakes if desired.
4. Serve over steamed white rice, jasmine rice, or even noodles.

✨ Don’t forget to spoon extra sauce over your rice—it’s liquid gold!

Notes

🧊 Storage & Reheating

Refrigerator
Store in an airtight container for up to 4 days.

Freezer
Freeze cooked chicken in sauce (without rice) for up to 2 months. Thaw overnight in fridge.

Reheat
Warm gently in a skillet with a splash of water or broth until heated through.

🔄 Reheats like a dream, making it ideal for meal prep.

🥄 Variations

🍊 Orange Garlic Chicken – Add orange zest and juice for a citrus twist.

🌶️ Extra Spicy – Stir in sriracha or chili paste for heat lovers.

🥦 Add Veggies – Toss in steamed broccoli, bell peppers, or snow peas.

🧄 Creamy Honey Garlic – Stir in 2 tbsp of cream or coconut milk for a creamy version.

🍋 Lemon Honey Garlic Chicken – Swap vinegar for lemon juice and add zest.

❓ 10 FAQs

1. Can I use chicken breast instead of thighs?
Yes! Just cut into chunks and be careful not to overcook — breasts dry out faster than thighs.

2. What’s the best honey to use?
Any good quality runny honey works. Avoid raw honey if you’re simmering on high heat.

3. Can I make this gluten-free?
Yes — just use gluten-free soy sauce or tamari.

4. Can I air fry the chicken?
Definitely. Air fry seasoned chicken at 400°F for 10–12 minutes, then toss in the sauce.

5. How spicy is it?
Mildly spicy — you can control heat by adjusting chili flakes or adding hot sauce.

6. Can I make it vegetarian?
Yes! Swap chicken for tofu, tempeh, or cauliflower bites.

7. What vegetables go well with this dish?
Broccoli, bok choy, zucchini, or even green beans pair perfectly.

8. Can I double the sauce?
Absolutely! It’s amazing over rice, noodles, or veggies — feel free to make extra.

9. Will this recipe work in a slow cooker?
Yes. Sear the chicken first, then slow cook on low for 3–4 hours with sauce (omit thickener and add it at the end).

10. Is rice vinegar necessary?
It adds a bright, tangy contrast. You can substitute with white wine vinegar or apple cider vinegar.

🏁 Conclusion

This Honey Butter Garlic Chicken is fast, flavorful, and totally addictive. It’s the perfect combo of sweet and savory with a silky sauce that clings to every bite of tender chicken. Whether you’re making a weeknight dinner or prepping a few meals ahead, this dish is guaranteed to deliver big flavor with minimal effort.

Grab a skillet, your favorite rice, and dig into this sweet-spicy skillet masterpiece tonight!