Hot Honey Chicken Plate (Sweetgreen Dupe) | Sweet, Spicy & Balanced

🎉 Introduction
If you’ve ever had the Hot Honey Chicken Plate at Sweetgreen, you know it’s a perfect mix of flavors: sweet, spicy, savory, tangy, and fresh—all in one bowl. The great news? You can recreate this iconic favorite right at home with simple ingredients and meal-prep-friendly steps.

This version features juicy chicken seasoned with chili powder and garlic, roasted sweet potatoes, fluffy quinoa, and a refreshing cabbage-carrot slaw. It’s all tied together with a tangy Dijon-honey vinaigrette and a creamy mayo-based drizzle. The balance of heat from chili flakes, sweetness from honey, crunch from veggies, and comfort from quinoa and chicken makes every bite a winner.

Whether you’re meal-prepping for the week or putting together a nourishing family dinner, this Sweetgreen dupe is hearty, customizable, and guaranteed to satisfy.

🧰 Equipment Needed

• Baking sheet
• Large skillet or grill pan
• 2 medium mixing bowls
• Small whisk or blender (for dressings)
• Saucepan with lid (for quinoa)
• Cutting board and sharp knife
• Measuring cups and spoons

🛒 Ingredients

Protein:

• 2 lbs chicken breast or thighs

Vegetables & Aromatics:

• 1 lb sweet potatoes, cubed
• 4 cups cabbage, shredded
• 1 ½ cups carrot, shredded
• ½ lime, juiced
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp coriander
• 1 tsp dried parsley

Grains:

• 1 ½ cups quinoa
• 3 cups vegetable or chicken broth

Dressings & Condiments:

• 3 tbsp honey
• ¼ cup mayonnaise
• 5/16 cup Dijon mustard (about 5 tbsp)
• 1 tbsp balsamic vinegar
• 4 tbsp apple cider vinegar

Seasonings:

• 2 ½ tsp chili powder
• 1 ¼ tsp red pepper flakes
• ½ heaping tsp cumin
• ½ tsp nutritional yeast
• 3 ½ tsp kosher salt
• 1 ¼ tsp black pepper
• ½ tsp salt (extra for veggies)

Oils:

• 7 tbsp olive oil

👩‍🍳 Directions

Step 1: Cook the Quinoa

• Rinse quinoa under cold water.
• In a saucepan, bring 3 cups broth to a boil.
• Stir in quinoa, reduce heat to low, cover, and simmer for 15 minutes.
• Fluff with a fork and set aside.

Step 2: Roast Sweet Potatoes

• Preheat oven to 400°F (200°C).
• Toss cubed sweet potatoes with 2 tbsp olive oil, 1 tsp chili powder, ½ tsp cumin, ½ tsp salt, and black pepper.
• Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and tender.

Step 3: Season & Cook Chicken

• In a bowl, combine 2 lbs chicken with 2 tbsp olive oil, 1 ½ tsp chili powder, garlic powder, onion powder, coriander, parsley, 1 tsp kosher salt, and ½ tsp black pepper.
• Heat a skillet or grill pan over medium-high heat.
• Cook chicken 6–7 minutes per side (until internal temp is 165°F).
• Remove, rest for 5 minutes, then slice.

Step 4: Make Cabbage-Carrot Slaw

• In a bowl, combine shredded cabbage and carrots.
• Add 2 tbsp olive oil, lime juice, apple cider vinegar, and a pinch of salt and pepper.
• Toss well and let sit for 10 minutes to absorb flavors.

Step 5: Prepare Hot Honey Dijon Dressing

• In a small bowl or jar, whisk Dijon mustard, balsamic vinegar, 2 tbsp apple cider vinegar, 2 tbsp honey, 1 tbsp olive oil, ½ tsp nutritional yeast, ½ tsp chili powder, and red pepper flakes.
• Season with salt and pepper to taste.

Step 6: Make Creamy Drizzle

• Stir together mayonnaise, 1 tbsp honey, 1 tbsp apple cider vinegar, and a pinch of chili flakes until smooth.

Step 7: Assemble Plates

• Start with a scoop of quinoa.
• Add roasted sweet potatoes, cabbage slaw, and sliced chicken.
• Drizzle generously with hot honey Dijon dressing and creamy drizzle.
• Garnish with parsley or extra chili flakes.

🍽️ Servings & Timing

• Servings: 6 bowls
• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes

🧊 Storage & Reheating

• Refrigerator: Store components separately for 4 days.
• Meal Prep: Assemble bowls in containers but keep sauces separate until serving.
• Reheating: Reheat quinoa, chicken, and sweet potatoes in the microwave; add slaw and dressings afterward.

🥄 Variations

• Vegetarian: Swap chicken for crispy chickpeas or grilled tofu.
• Extra Protein: Add a hard-boiled egg or sprinkle hemp seeds on top.
• Grain Swap: Use farro, brown rice, or couscous instead of quinoa.
• Different Sweeteners: Try maple syrup instead of honey.
• Spicy Boost: Add sriracha or cayenne to the creamy drizzle.

❓ 10 FAQs

1. Is this really like Sweetgreen’s Hot Honey Chicken Plate?
   • Yes! It’s inspired by the original, but customizable to your taste.
2. Can I use chicken thighs instead of breasts?
   • Absolutely—thighs are juicier and more forgiving.
3. What makes the chicken spicy-sweet?
   • Chili powder, red pepper flakes, and hot honey drizzle balance heat with sweetness.
4. Can I make this ahead for meal prep?
   • Yes, just store dressings separately until ready to serve.
5. Can I skip the mayonnaise drizzle?
   • Sure! It adds creaminess, but the hot honey Dijon dressing alone is delicious.
6. Can I use frozen sweet potatoes?
   • Yes, just roast slightly longer to crisp them up.
7. What can I use instead of quinoa?
   • Brown rice, farro, couscous, or even cauliflower rice.
8. Can I make this vegan?
   • Use plant-based mayo and maple syrup instead of honey.
9. How spicy is this recipe?
   • Mild to medium—adjust chili flakes and hot honey to taste.
10. What toppings go well with this?
    • Avocado slices, roasted seeds, or extra fresh herbs.

🏁 Conclusion
This Hot Honey Chicken Plate (Sweetgreen Dupe) is proof that restaurant-quality bowls can be made at home. With perfectly seasoned chicken, roasted sweet potatoes, quinoa, and a crunchy slaw, it’s hearty, healthy, and full of bold flavor.

The combination of the sweet-spicy hot honey Dijon dressing and creamy drizzle makes every bite exciting. Ideal for meal prep or fresh dinners, this recipe will quickly become a staple in your weekly rotation.

Adam

Hot Honey Chicken Plate (Sweetgreen Dupe) | Sweet, Spicy & Balanced

If you’ve ever had the Hot Honey Chicken Plate at Sweetgreen, you know it’s a perfect mix of flavors: sweet, spicy, savory, tangy, and fresh—all in one bowl. The great news? You can recreate this iconic favorite right at home with simple ingredients and meal-prep-friendly steps. This version features juicy chicken seasoned with chili powder and garlic, roasted sweet potatoes, fluffy quinoa, and a refreshing cabbage-carrot slaw. It’s all tied together with a tangy Dijon-honey vinaigrette and a creamy mayo-based drizzle. The balance of heat from chili flakes, sweetness from honey, crunch from veggies, and comfort from quinoa and chicken makes every bite a winner. Whether you’re meal-prepping for the week or putting together a nourishing family dinner, this Sweetgreen dupe is hearty, customizable, and guaranteed to satisfy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 bowls

Ingredients Equipment Method Notes

Ingredients

  

Protein:

• 2 lbs chicken breast or thighs

Vegetables & Aromatics:

• 1 lb sweet potatoes cubed
• 4 cups cabbage shredded
• 1 ½ cups carrot shredded
• ½ lime juiced
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp coriander
• 1 tsp dried parsley

Grains:

• 1 ½ cups quinoa
• 3 cups vegetable or chicken broth

Dressings & Condiments:

• 3 tbsp honey
• ¼ cup mayonnaise
• 5/16 cup Dijon mustard about 5 tbsp
• 1 tbsp balsamic vinegar
• 4 tbsp apple cider vinegar

Seasonings:

• 2 ½ tsp chili powder
• 1 ¼ tsp red pepper flakes
• ½ heaping tsp cumin
• ½ tsp nutritional yeast
• 3 ½ tsp kosher salt
• 1 ¼ tsp black pepper
• ½ tsp salt extra for veggies

Oils:

• 7 tbsp olive oil

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

• 🍳

  Lodge Seasoned Cast Iron Skillet

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• ⚡

  Instant Pot Duo Plus 9-in-1 Electric

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• 🔥

  CHEFMAN Digital Air Fryer XL 10L

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Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

• Baking sheet
• Large skillet or grill pan
• 2 medium mixing bowls
• Small whisk or blender (for dressings)
• Saucepan with lid (for quinoa)
• Cutting board and sharp knife
• Measuring cups and spoons

Method

 

Step 1: Cook the Quinoa

1. Rinse quinoa under cold water.
2. In a saucepan, bring 3 cups broth to a boil.
3. Stir in quinoa, reduce heat to low, cover, and simmer for 15 minutes.
4. Fluff with a fork and set aside.

Step 2: Roast Sweet Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss cubed sweet potatoes with 2 tbsp olive oil, 1 tsp chili powder, ½ tsp cumin, ½ tsp salt, and black pepper.
3. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and tender.

Step 3: Season & Cook Chicken

1. In a bowl, combine 2 lbs chicken with 2 tbsp olive oil, 1 ½ tsp chili powder, garlic powder, onion powder, coriander, parsley, 1 tsp kosher salt, and ½ tsp black pepper.
2. Heat a skillet or grill pan over medium-high heat.
3. Cook chicken 6–7 minutes per side (until internal temp is 165°F).
4. Remove, rest for 5 minutes, then slice.

Step 4: Make Cabbage-Carrot Slaw

1. In a bowl, combine shredded cabbage and carrots.
2. Add 2 tbsp olive oil, lime juice, apple cider vinegar, and a pinch of salt and pepper.
3. Toss well and let sit for 10 minutes to absorb flavors.

Step 5: Prepare Hot Honey Dijon Dressing

1. In a small bowl or jar, whisk Dijon mustard, balsamic vinegar, 2 tbsp apple cider vinegar, 2 tbsp honey, 1 tbsp olive oil, ½ tsp nutritional yeast, ½ tsp chili powder, and red pepper flakes.
2. Season with salt and pepper to taste.

Step 6: Make Creamy Drizzle

1. Stir together mayonnaise, 1 tbsp honey, 1 tbsp apple cider vinegar, and a pinch of chili flakes until smooth.

Step 7: Assemble Plates

1. Start with a scoop of quinoa.
2. Add roasted sweet potatoes, cabbage slaw, and sliced chicken.
3. Drizzle generously with hot honey Dijon dressing and creamy drizzle.
4. Garnish with parsley or extra chili flakes.

Notes

🧊 Storage & Reheating

Refrigerator: Store components separately for 4 days.

Meal Prep: Assemble bowls in containers but keep sauces separate until serving.

Reheating: Reheat quinoa, chicken, and sweet potatoes in the microwave; add slaw and dressings afterward.

🥄 Variations

Vegetarian: Swap chicken for crispy chickpeas or grilled tofu.

Extra Protein: Add a hard-boiled egg or sprinkle hemp seeds on top.

Grain Swap: Use farro, brown rice, or couscous instead of quinoa.

Different Sweeteners: Try maple syrup instead of honey.

Spicy Boost: Add sriracha or cayenne to the creamy drizzle.

❓ 10 FAQs

Is this really like Sweetgreen’s Hot Honey Chicken Plate?

Yes! It’s inspired by the original, but customizable to your taste.

Can I use chicken thighs instead of breasts?

Absolutely—thighs are juicier and more forgiving.

What makes the chicken spicy-sweet?

Chili powder, red pepper flakes, and hot honey drizzle balance heat with sweetness.

Can I make this ahead for meal prep?

Yes, just store dressings separately until ready to serve.

Can I skip the mayonnaise drizzle?

Sure! It adds creaminess, but the hot honey Dijon dressing alone is delicious.

Can I use frozen sweet potatoes?

Yes, just roast slightly longer to crisp them up.

What can I use instead of quinoa?

Brown rice, farro, couscous, or even cauliflower rice.

Can I make this vegan?

Use plant-based mayo and maple syrup instead of honey.

How spicy is this recipe?

Mild to medium—adjust chili flakes and hot honey to taste.

What toppings go well with this?

Avocado slices, roasted seeds, or extra fresh herbs.

🏁 Conclusion
This Hot Honey Chicken Plate (Sweetgreen Dupe) is proof that restaurant-quality bowls can be made at home. With perfectly seasoned chicken, roasted sweet potatoes, quinoa, and a crunchy slaw, it’s hearty, healthy, and full of bold flavor.

The combination of the sweet-spicy hot honey Dijon dressing and creamy drizzle makes every bite exciting. Ideal for meal prep or fresh dinners, this recipe will quickly become a staple in your weekly rotation.