Lemon Garlic Butter Chicken Thighs with Green Beans Skillet

🎉 Introduction

If you’re searching for a delicious and satisfying weeknight dinner, look no further than this Lemon Garlic Butter Chicken Thighs with Green Beans Skillet. This recipe combines juicy chicken thighs with crisp green beans, all simmered in a flavorful lemon garlic butter sauce. Easy to prepare and packed with flavor, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or just whipping up a meal for yourself, this recipe balances convenience and taste perfectly!

🧰 Equipment Needed

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups
• Measuring spoons
• Tongs
• Serving plate

🛒 Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1 pound fresh green beans, trimmed
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

👩‍🍳 Directions

Step 1: Heat the olive oil in a large skillet over medium-high heat.
Step 2: Season the chicken thighs with salt and black pepper on both sides.
Step 3: Place the chicken thighs skin-side down in the skillet and cook for about 6-7 minutes until the skin is crispy and browned.
Step 4: Flip the chicken thighs and add the minced garlic to the skillet, cooking for an additional 3-4 minutes until fragrant.
Step 5: Reduce the heat to medium-low and add the butter, chicken broth, lemon juice, and lemon zest into the skillet, stirring to combine.
Step 6: Add the green beans, dried thyme, and crushed red pepper flakes to the skillet, stirring everything together.
Step 7: Cover the skillet and let the chicken and green beans simmer for about 15-20 minutes, or until the chicken is cooked through and the green beans are tender.
Step 8: Remove the lid and let everything cook for an additional 3-5 minutes to reduce the sauce slightly.
Step 9: Garnish with fresh parsley before serving.

🍽️ Servings & Timing

Servings: 4 | Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes

🧊 Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and green beans in a skillet over medium heat until heated through, about 5-7 minutes.

🥄 Variations

• Swap the chicken thighs for boneless chicken breasts for a lighter option.
• Add other vegetables like bell peppers or carrots for extra nutrition.
• Use brown butter for a nuttier flavor profile.
• Substitute the green beans with asparagus or broccoli for a different twist.

❓ FAQs

Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans. Just add them directly to the skillet without thawing.

Q: How do I know when the chicken is cooked through?
A: The chicken should reach an internal temperature of 165°F (75°C) to be considered safe to eat.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauce in advance, but it’s best to cook the green beans just before serving for optimal texture.

Q: What can I serve with this dish?
A: This dish pairs well with rice, quinoa, or a fresh salad for a complete meal.

Q: Is this recipe gluten-free?
A: Yes, all the ingredients used in this recipe are gluten-free.

Q: Can I use chicken thighs with bone removed?
A: Absolutely! Boneless chicken thighs will work perfectly in this recipe, but adjust the cooking time accordingly.

Q: What other herbs can I use?
A: You can experiment with other herbs like rosemary, oregano, or basil for different flavors.

Q: How should I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I add cheese to this dish?
A: Definitely! Adding shredded cheese just before serving can enhance the flavor.

Q: What should I do if the sauce is too tangy?
A: If the sauce is too tangy, you can balance it with a teaspoon of sugar or honey.

🏁 Conclusion

This Lemon Garlic Butter Chicken Thighs with Green Beans Skillet is not only quick and easy to prepare, but it also delivers a burst of flavor that will please everyone at the dinner table. With minimal cleanup and a tantalizing aroma that fills your kitchen, it’s a fantastic option for busy weeknights or even a special occasion. Enjoy this dish with your favorite sides, and don’t forget to share it with family and friends!

Lemon Garlic Butter Chicken Thighs with Green Beans Skillet

Lemon Garlic Butter Chicken Thighs with Green Beans Skillet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Ingredients Equipment Method Notes

Ingredients

  

• 4 bone-in skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic minced
• 1/4 cup unsalted butter
• 1/4 cup chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1 pound fresh green beans trimmed
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes optional
• Fresh parsley chopped (for garnish)

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

• 🍳

  Lodge Seasoned Cast Iron Skillet

  View ↗
• ⚡

  Instant Pot Duo Plus 9-in-1 Electric

  View ↗
• 🔥

  CHEFMAN Digital Air Fryer XL 10L

  View ↗

Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

• 1 Large skillet
• 1 Cutting board
• 1 Chef’s knife
• 1 Measuring cups
• 1 Measuring spoons
• 1 Tongs
• 1 Serving plate

Method

 

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken thighs with salt and black pepper on both sides.
3. Place the chicken thighs skin-side down in the skillet and cook for about 6-7 minutes until the skin is crispy and browned.
4. Flip the chicken thighs and add the minced garlic to the skillet, cooking for an additional 3-4 minutes until fragrant.
5. Reduce the heat to medium-low and add the butter, chicken broth, lemon juice, and lemon zest into the skillet, stirring to combine.
6. Add the green beans, dried thyme, and crushed red pepper flakes to the skillet, stirring everything together.
7. Cover the skillet and let the chicken and green beans simmer for about 15-20 minutes, or until the chicken is cooked through and the green beans are tender.
8. Remove the lid and let everything cook for an additional 3-5 minutes to reduce the sauce slightly.
9. Garnish with fresh parsley before serving.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and green beans in a skillet over medium heat until heated through, about 5-7 minutes.

Variations:
- Swap the chicken thighs for boneless chicken breasts for a lighter option.
- Add other vegetables like bell peppers or carrots for extra nutrition.
- Use brown butter for a nuttier flavor profile.
- Substitute the green beans with asparagus or broccoli for a different twist.