🎉 Introduction
When fall rolls around, pumpkin desserts become the star of the season. These No Bake Pumpkin Cheesecake Balls are bite-sized indulgences that combine the best flavors of autumn—pumpkin, warm spices, cream cheese, and a crisp white chocolate coating.
They’re rich, creamy, and full of cozy fall flavors, yet incredibly easy to make. No oven required, no complicated steps—just mix, roll, dip, and chill. Whether you’re making them for a Halloween party, Thanksgiving dessert table, or as a sweet weekend treat, these pumpkin cheesecake balls will be devoured in no time.
🧰 Equipment Needed
- Mixing bowls (medium & large)
- Electric mixer or sturdy spatula
- Measuring cups & spoons
- Baking sheet
- Parchment paper
- Small cookie scoop (optional, for uniform balls)
- Fork or dipping tool (for coating in almond bark)
🛒 Ingredients
- ⅔ cup pumpkin puree
- ⅓ cup powdered sugar
- 1 tsp pumpkin pie spice
- 8 oz cream cheese, softened
- 1 ½ cups gingersnap crumbs
- 1 ½ cups graham cracker crumbs
- 12 oz white almond bark (or white chocolate)
👩🍳 Directions
Step 1: Make the filling
- In a large bowl, beat softened cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice until smooth.
- Stir in gingersnap and graham cracker crumbs until thick dough forms.
Step 2: Roll into balls
- Using a cookie scoop or spoon, portion mixture into small balls (about 1 inch).
- Place on parchment-lined baking sheet and freeze for 20–30 minutes until firm.
Step 3: Melt the coating
- In a microwave-safe bowl, melt almond bark (or white chocolate) in 30-second intervals, stirring until smooth.
Step 4: Dip the cheesecake balls
- Using a fork or dipping tool, coat each chilled pumpkin ball in melted almond bark.
- Place back on parchment to set.
Step 5: Decorate (optional)
Sprinkle with crushed gingersnaps, drizzle with extra white chocolate, or dust lightly with pumpkin pie spice before the coating hardens.
Step 6: Chill and serve
Refrigerate until firm (about 15 minutes) and enjoy!
🍽️ Servings & Timing
- Servings: ~24 balls
- Prep Time: 20 minutes
- Chill Time: 45 minutes
- Total Time: ~1 hour 5 minutes
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container up to 5 days.
- Freezer: Freeze up to 2 months. Thaw in fridge before serving.
- Reheating: Not needed—serve chilled or at room temperature.
🥄 Variations
- Chocolate Pumpkin Balls: Coat with dark or milk chocolate instead of white.
- Nutty Crunch: Roll in crushed pecans or walnuts for texture.
- Pumpkin Spice Latte Balls: Add 1 tsp instant coffee granules to filling for a PSL-inspired twist.
- Gluten-Free: Use gluten-free gingersnaps and graham crackers.
- Festive Drizzle: Use orange or black candy melts for Halloween flair.
- Thanksgiving Style: Dust with cinnamon sugar for a cozy holiday vibe.
❓ 10 FAQs
Do I need to bake these?
Nope! They’re completely no-bake.
Can I use fresh pumpkin instead of canned puree?
Yes, just make sure it’s well-drained to avoid excess moisture.
Can I skip the gingersnaps?
Yes—use only graham cracker crumbs, but gingersnaps add spice and flavor.
What if my mixture is too soft?
Add extra crumbs until dough holds together.
Can I use white chocolate chips instead of almond bark?
Yes, just melt with a little coconut oil for smoother dipping.
Do they need to stay refrigerated?
Yes, because of cream cheese.
Can I make these ahead of time?
Yes, they’re perfect for prepping 1–2 days in advance.
What size should I roll them?
About 1 inch—bite-sized is best.
Can kids help make these?
Definitely—they’ll love rolling and dipping!
Can I add extra spices?
Yes, cinnamon, nutmeg, or cloves all enhance pumpkin flavor.
🏁 Conclusion
These No Bake Pumpkin Cheesecake Balls are everything you love about fall desserts—creamy, spiced, and irresistibly sweet, wrapped up in bite-sized form. With just a handful of ingredients and no oven required, they’re quick, festive, and perfect for any fall gathering.
Whip up a batch for your next Halloween party, Friendsgiving, or cozy night in—and get ready for them to vanish fast!
No Bake Pumpkin Cheesecake Balls | Easy & Festive Fall Treats
Ingredients
Equipment
Method
- In a large bowl, beat softened cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice until smooth.
- Stir in gingersnap and graham cracker crumbs until thick dough forms.
- Using a cookie scoop or spoon, portion mixture into small balls (about 1 inch).
- Place on parchment-lined baking sheet and freeze for 20–30 minutes until firm.
- In a microwave-safe bowl, melt almond bark (or white chocolate) in 30-second intervals, stirring until smooth.
- Using a fork or dipping tool, coat each chilled pumpkin ball in melted almond bark.
- Place back on parchment to set.
- Sprinkle with crushed gingersnaps, drizzle with extra white chocolate, or dust lightly with pumpkin pie spice before the coating hardens.
- Refrigerate until firm (about 15 minutes) and enjoy!
Notes
Nope! They’re completely no-bake. Can I use fresh pumpkin instead of canned puree?
Yes, just make sure it’s well-drained to avoid excess moisture. Can I skip the gingersnaps?
Yes—use only graham cracker crumbs, but gingersnaps add spice and flavor. What if my mixture is too soft?
Add extra crumbs until dough holds together. Can I use white chocolate chips instead of almond bark?
Yes, just melt with a little coconut oil for smoother dipping. Do they need to stay refrigerated?
Yes, because of cream cheese. Can I make these ahead of time?
Yes, they’re perfect for prepping 1–2 days in advance. What size should I roll them?
About 1 inch—bite-sized is best. Can kids help make these?
Definitely—they’ll love rolling and dipping! Can I add extra spices?
Yes, cinnamon, nutmeg, or cloves all enhance pumpkin flavor. 🏁 Conclusion These No Bake Pumpkin Cheesecake Balls are everything you love about fall desserts—creamy, spiced, and irresistibly sweet, wrapped up in bite-sized form. With just a handful of ingredients and no oven required, they’re quick, festive, and perfect for any fall gathering. Whip up a batch for your next Halloween party, Friendsgiving, or cozy night in—and get ready for them to vanish fast!
