Red Velvet Cream Cheese Bundt Cake – Moist, Elegant, and Irresistibly Creamy

🎉 Introduction
Few desserts feel as luxurious and eye-catching as a Red Velvet Cream Cheese Bundt Cake. With its deep red color, soft crumb, and rich cream cheese swirl, this cake is the perfect balance between beauty and indulgence. It’s the kind of dessert that instantly elevates any table—whether it’s for celebrations, family gatherings, or premium recipe content.

This version focuses on a moist red velvet cake paired with a smooth, slightly tangy cream cheese layer baked right inside the bundt. Every slice reveals a stunning contrast of color and texture, making it as impressive visually as it is delicious. The flavors are classic, comforting, and timeless, while the bundt shape adds a bakery-style elegance without complicated decoration.

If you’re looking for a cake that delivers on taste, presentation, and consistency, this recipe is a true showstopper.

🧰 Equipment Needed
Make sure you have the following tools ready:

• Bundt cake pan
• Large mixing bowl
• Medium mixing bowl
• Electric mixer or stand mixer
• Rubber spatula
• Whisk
• Measuring cups and spoons
• Cooling rack

Optional:

• Sifter
• Offset spatula

🛒 Ingredients

For the Red Velvet Cake

• 2 ½ cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Red food coloring (as needed for color)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

👩‍🍳 Directions

Step 1: Prepare the Oven and Pan

• Preheat the oven to 175°C (350°F).
• Generously grease and lightly flour the bundt pan, ensuring all grooves are coated.

Step 2: Prepare the Milk Mixture

• In a small bowl, combine the milk and lemon juice.
• Set aside for 5 minutes to slightly thicken.

Step 3: Mix the Dry Ingredients

• In a medium bowl, whisk together flour, cornstarch, cocoa powder, baking soda, baking powder, and salt.
• Set aside.

Step 4: Mix the Wet Ingredients

• In a large bowl, combine sugar and vegetable oil.
• Beat until well blended.
• Add eggs one at a time, mixing after each addition.
• Mix in vanilla extract and red food coloring until evenly colored.

Step 5: Combine Batter

• Alternate adding the dry ingredients and the milk mixture to the wet ingredients.
• Mix gently until just combined.
• Do not overmix to keep the cake tender.

Step 6: Prepare the Cream Cheese Filling

• In a separate bowl, beat cream cheese until smooth.
• Add sugar and mix until creamy.
• Add egg and vanilla extract and mix until fully incorporated.

Step 7: Assemble the Cake

• Pour half of the red velvet batter into the prepared bundt pan.
• Spoon the cream cheese filling evenly over the batter, avoiding the edges.
• Top with the remaining red velvet batter and smooth the surface gently.

Step 8: Bake

• Place the pan in the oven and bake for 50–60 minutes.
• A toothpick inserted into the cake portion should come out mostly clean.

Step 9: Cool and Release

• Allow the cake to cool in the pan for 15 minutes.
• Carefully invert onto a cooling rack and let cool completely before serving.

🍽️ Servings & Timing

• Servings: 10–12 slices
• Prep Time: 25 minutes
• Baking Time: 55 minutes
• Cooling Time: 45 minutes
• Total Time: About 2 hours

🧊 Storage & Reheating
Storage

• Store in an airtight container in the refrigerator for up to 5 days

Reheating

• Allow slices to sit at room temperature before serving
• Lightly warm individual slices if desired

🥄 Variations
Try these creative twists on red velvet bundt cake:

• Extra Creamy: Add mini cream cheese pockets throughout the batter
• Chocolate Touch: Increase cocoa powder slightly for deeper flavor
• Citrus Hint: Add lemon zest to the cream cheese filling
• Mini Bundts: Use mini bundt pans for individual servings
• Glazed Finish: Drizzle with a light vanilla glaze before serving

❓ 10 FAQs

1. Why use a bundt pan?
   It creates a beautiful shape and even baking.
2. Can I make this cake ahead of time?
   Yes, it tastes even better the next day.
3. How do I prevent sticking?
   Grease and flour every groove thoroughly.
4. Can I freeze this cake?
   Yes, wrap tightly and freeze for up to 2 months.
5. Is cocoa powder necessary?
   Yes, it gives classic red velvet flavor.
6. Why avoid overmixing?
   Overmixing can make the cake dense.
7. Can I use low-fat cream cheese?
   Full-fat gives the best texture and flavor.
8. How do I know it’s fully baked?
   The cake should spring back lightly when touched.
9. Does the color fade after baking?
   Slightly, which is normal.
10. Can I add nuts?
    Yes, finely chopped nuts can be added if desired.

🏁 Conclusion
This Red Velvet Cream Cheese Bundt Cake is a perfect blend of elegance, flavor, and comfort. With its rich color, tender crumb, and creamy center, it’s a dessert that never fails to impress. Whether served at a celebration or enjoyed as a special treat, this cake delivers bakery-quality results every single time.

Adam

Red Velvet Cream Cheese Bundt Cake – Moist, Elegant, and Irresistibly Creamy

Few desserts feel as luxurious and eye-catching as a Red Velvet Cream Cheese Bundt Cake. With its deep red color, soft crumb, and rich cream cheese swirl, this cake is the perfect balance between beauty and indulgence. It’s the kind of dessert that instantly elevates any table—whether it’s for celebrations, family gatherings, or premium recipe content. This version focuses on a moist red velvet cake paired with a smooth, slightly tangy cream cheese layer baked right inside the bundt. Every slice reveals a stunning contrast of color and texture, making it as impressive visually as it is delicious. The flavors are classic, comforting, and timeless, while the bundt shape adds a bakery-style elegance without complicated decoration. If you’re looking for a cake that delivers on taste, presentation, and consistency, this recipe is a true showstopper.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

bake & Cooling Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 12 slices

Ingredients Equipment Method Notes

Ingredients

  

For the Red Velvet Cake

• 2 ½ cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Red food coloring as needed for color

For the Cream Cheese Filling

• 8 oz cream cheese softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Equipment

• Make sure you have the following tools ready:
• Bundt cake pan
• Large mixing bowl
• Medium mixing bowl
• Electric mixer or stand mixer
• Rubber spatula
• Whisk
• Measuring cups and spoons
• Cooling rack
• Optional:
• Sifter
• Offset spatula

Method

 

Step 1: Prepare the Oven and Pan

1. Preheat the oven to 175°C (350°F).
2. Generously grease and lightly flour the bundt pan, ensuring all grooves are coated.

Step 2: Prepare the Milk Mixture

1. In a small bowl, combine the milk and lemon juice.
2. Set aside for 5 minutes to slightly thicken.

Step 3: Mix the Dry Ingredients

1. In a medium bowl, whisk together flour, cornstarch, cocoa powder, baking soda, baking powder, and salt.
2. Set aside.

Step 4: Mix the Wet Ingredients

1. In a large bowl, combine sugar and vegetable oil.
2. Beat until well blended.
3. Add eggs one at a time, mixing after each addition.
4. Mix in vanilla extract and red food coloring until evenly colored.

Step 5: Combine Batter

1. Alternate adding the dry ingredients and the milk mixture to the wet ingredients.
2. Mix gently until just combined.
3. Do not overmix to keep the cake tender.

Step 6: Prepare the Cream Cheese Filling

1. In a separate bowl, beat cream cheese until smooth.
2. Add sugar and mix until creamy.
3. Add egg and vanilla extract and mix until fully incorporated.

Step 7: Assemble the Cake

1. Pour half of the red velvet batter into the prepared bundt pan.
2. Spoon the cream cheese filling evenly over the batter, avoiding the edges.
3. Top with the remaining red velvet batter and smooth the surface gently.

Step 8: Bake

1. Place the pan in the oven and bake for 50–60 minutes.
2. A toothpick inserted into the cake portion should come out mostly clean.

Step 9: Cool and Release

1. Allow the cake to cool in the pan for 15 minutes.
2. Carefully invert onto a cooling rack and let cool completely before serving.

Notes

🧊 Storage & Reheating
Storage

Store in an airtight container in the refrigerator for up to 5 days

Reheating

Allow slices to sit at room temperature before serving

Lightly warm individual slices if desired

🥄 Variations
Try these creative twists on red velvet bundt cake:

Extra Creamy: Add mini cream cheese pockets throughout the batter

Chocolate Touch: Increase cocoa powder slightly for deeper flavor

Citrus Hint: Add lemon zest to the cream cheese filling

Mini Bundts: Use mini bundt pans for individual servings

Glazed Finish: Drizzle with a light vanilla glaze before serving

❓ 10 FAQs

Why use a bundt pan?
It creates a beautiful shape and even baking.

Can I make this cake ahead of time?
Yes, it tastes even better the next day.

How do I prevent sticking?
Grease and flour every groove thoroughly.

Can I freeze this cake?
Yes, wrap tightly and freeze for up to 2 months.

Is cocoa powder necessary?
Yes, it gives classic red velvet flavor.

Why avoid overmixing?
Overmixing can make the cake dense.

Can I use low-fat cream cheese?
Full-fat gives the best texture and flavor.

How do I know it’s fully baked?
The cake should spring back lightly when touched.

Does the color fade after baking?
Slightly, which is normal.

Can I add nuts?
Yes, finely chopped nuts can be added if desired.

🏁 Conclusion
This Red Velvet Cream Cheese Bundt Cake is a perfect blend of elegance, flavor, and comfort. With its rich color, tender crumb, and creamy center, it’s a dessert that never fails to impress. Whether served at a celebration or enjoyed as a special treat, this cake delivers bakery-quality results every single time.