🎉 Introduction
If there’s one dish that defines Aussie comfort food, it’s Savoury Mince. This simple ground beef recipe is warm, filling, and budget-friendly, made with everyday pantry staples and loads of vegetables. Traditionally served on toast, with mashed potatoes, or over rice, it’s a staple in Australian households because it’s quick, delicious, and stretches beautifully to feed the whole family.
The combination of ground beef, Worcestershire sauce, tomato paste, and mixed veggies simmered in a rich beef broth makes it deeply flavorful while still humble. It’s one of those recipes you’ll keep coming back to — whether for weeknight dinners, meal prep, or freezer-friendly meals.
🧰 Equipment Needed
- Large skillet or sauté pan
- Wooden spoon
- Cutting board & knife
- Measuring cups & spoons
- Small bowl for mixing flour slurry
🛒 Ingredients
🍖 Meat:
- 1 ½ lbs ground beef
🥦 Fruits & Vegetables:
- 3 cloves garlic, minced
- 6 oz mushrooms, chopped
- 1 small onion, diced
- 1 medium potato, diced small
- 1 tsp dried oregano
- 1 tsp dried thyme
🥫 Canned & Jarred:
- 1 ½ cups beef broth
- 2 tbsp tomato paste
🍯 Condiments:
- 2 tbsp Worcestershire sauce
🌿 Spices & Seasonings:
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
🥄 Oils & Vinegars:
- 2 tbsp vegetable oil
❄️ Frozen:
- 2 cups mixed vegetables (peas, carrots, corn, green beans)
👩🍳 Directions
Step 1 – Cook the Beef
- Heat oil in a large skillet over medium heat.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat if necessary.
Step 2 – Add Aromatics & Vegetables
3. Stir in onion, garlic, mushrooms, and potato. Cook for 5–6 minutes, until softened.
Step 3 – Season & Build Flavor
4. Stir in oregano, thyme, Worcestershire sauce, and tomato paste. Cook for 1–2 minutes to develop flavor.
Step 4 – Thicken the Base
5. Sprinkle flour over mixture and stir well. Cook for 1 minute.
6. Slowly pour in beef broth, stirring constantly until sauce thickens.
Step 5 – Add Veggies & Simmer
7. Stir in frozen mixed vegetables.
8. Reduce heat to low, cover, and simmer for 15–20 minutes until potatoes are tender and flavors meld.
Step 6 – Serve
9. Season with salt and pepper to taste.
10. Serve hot over toast, rice, mashed potatoes, or pasta.
🍽️ Servings & Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: ~40 minutes
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze portions up to 3 months.
- Reheating: Reheat on stovetop with a splash of broth or water until warmed through.
🥄 Variations
- Spicy Kick: Add chili flakes or a splash of hot sauce.
- Cheesy Mince: Top with shredded cheddar before serving.
- Healthier Version: Use ground turkey or chicken instead of beef.
- Shepherd’s Pie Style: Spread into a baking dish, top with mashed potatoes, and bake until golden.
❓ 10 FAQs
- What is savoury mince?
A traditional Australian dish of ground beef simmered with vegetables in a rich gravy. - Can I use fresh vegetables instead of frozen?
Yes, chopped carrots, peas, and green beans work beautifully. - Can I use chicken or turkey mince?
Absolutely, it makes the dish lighter. - Is savoury mince the same as bolognese?
Not exactly — savoury mince is chunkier, less saucy, and often eaten with toast or rice. - How do I make it gluten-free?
Use cornstarch or gluten-free flour instead of all-purpose flour. - What’s the best potato type for this recipe?
Waxy potatoes like Yukon Gold or red potatoes hold their shape better. - Can I make this in a slow cooker?
Yes, brown beef first, then cook everything on LOW for 6 hours or HIGH for 3 hours. - How do I keep it from drying out?
Add extra beef broth if it gets too thick. - Can I double the recipe?
Yes, savoury mince freezes and reheats very well. - What sides go best with savoury mince?
Toast, mashed potatoes, rice, pasta, or even baked potatoes.
🏁 Conclusion
Savoury Mince is a true Aussie classic — simple, hearty, and endlessly versatile. With just a few pantry staples and vegetables, you can whip up a meal that’s cozy, filling, and family-approved. Whether served on toast for breakfast or over rice for dinner, this recipe is a keeper for busy weeknights and comforting meals.
Savoury Mince (Australian Ground Beef Recipe) – Hearty & Comforting
Ingredients
Equipment
Method
- Heat oil in a large skillet over medium heat.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat if necessary.
- Stir in onion, garlic, mushrooms, and potato. Cook for 5–6 minutes, until softened.
- Stir in oregano, thyme, Worcestershire sauce, and tomato paste. Cook for 1–2 minutes to develop flavor.
- Sprinkle flour over mixture and stir well. Cook for 1 minute.
- Slowly pour in beef broth, stirring constantly until sauce thickens.
- Stir in frozen mixed vegetables.
- Reduce heat to low, cover, and simmer for 15–20 minutes until potatoes are tender and flavors meld.
- Season with salt and pepper to taste.
- Serve hot over toast, rice, mashed potatoes, or pasta.
Notes
A traditional Australian dish of ground beef simmered with vegetables in a rich gravy. Can I use fresh vegetables instead of frozen?
Yes, chopped carrots, peas, and green beans work beautifully. Can I use chicken or turkey mince?
Absolutely, it makes the dish lighter. Is savoury mince the same as bolognese?
Not exactly — savoury mince is chunkier, less saucy, and often eaten with toast or rice. How do I make it gluten-free?
Use cornstarch or gluten-free flour instead of all-purpose flour. What’s the best potato type for this recipe?
Waxy potatoes like Yukon Gold or red potatoes hold their shape better. Can I make this in a slow cooker?
Yes, brown beef first, then cook everything on LOW for 6 hours or HIGH for 3 hours. How do I keep it from drying out?
Add extra beef broth if it gets too thick. Can I double the recipe?
Yes, savoury mince freezes and reheats very well. What sides go best with savoury mince?
Toast, mashed potatoes, rice, pasta, or even baked potatoes. 🏁 Conclusion
Savoury Mince is a true Aussie classic — simple, hearty, and endlessly versatile. With just a few pantry staples and vegetables, you can whip up a meal that’s cozy, filling, and family-approved. Whether served on toast for breakfast or over rice for dinner, this recipe is a keeper for busy weeknights and comforting meals.
