🎉 Introduction
Spinach Feta Pinwheels are the kind of appetizer that disappear fast—and for good reason. Buttery, flaky puff pastry wraps around a savory filling of spinach, tangy feta, and melty mozzarella, creating perfectly spiraled bites that are crispy on the outside and soft, flavorful inside.
These pinwheels feel elegant enough for gatherings but are surprisingly easy to make. Using frozen spinach keeps things convenient, while a touch of nutmeg and garlic salt adds classic warmth and depth. They’re perfect for:
- Parties and holidays
- Brunch spreads
- Snack boards
- Make-ahead appetizers
Simple ingredients, big flavor, and beautiful presentation—these pinwheels check every box.
🧰 Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Rolling pin (optional)
- Pastry brush
🛒 Ingredients
- 1 puff pastry sheet, thawed
- 1 (10-ounce) package frozen spinach, thawed and very well drained
- ½ cup feta cheese, crumbled
- ¼ cup mozzarella cheese, grated
- 1 green onion, finely sliced
- ½ teaspoon garlic salt
- 3 grates fresh nutmeg
- 1 egg, whisked (for egg wash)
All ingredients are simple, savory, and designed to create balanced, bakery-style pinwheels.
👩🍳 Directions
Step 1:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Step 2:
Make sure the spinach is fully thawed and squeezed completely dry. Excess moisture can make the pastry soggy.
Step 3:
In a mixing bowl, combine the drained spinach, feta cheese, mozzarella cheese, sliced green onion, garlic salt, and freshly grated nutmeg. Mix until evenly combined.
Step 4:
On a lightly floured surface, roll out the puff pastry sheet slightly to even it out and smooth any folds.
Step 5:
Spread the spinach and cheese mixture evenly over the puff pastry, leaving a small border around the edges.
Step 6:
Starting from one long edge, carefully roll the pastry into a tight log.
Step 7:
Using a sharp knife, slice the log into ¾-inch thick pinwheels.
Step 8:
Arrange the pinwheels cut-side up on the prepared baking sheet, leaving space between each one.
Step 9:
Lightly brush the tops of the pinwheels with the whisked egg to help them turn golden.
Step 10:
Bake for 18–22 minutes, or until the pastry is puffed and golden brown.
Step 11:
Remove from the oven and allow the pinwheels to cool slightly before serving.
Serve warm for the best texture and flavor.
🍽️ Servings & Timing
- Servings: 16–18 pinwheels
- Prep Time: 15 minutes
- Bake Time: 20 minutes
- Total Time: About 35 minutes
Perfect for parties, brunch, or snack platters.
🧊 Storage & Reheating
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating:
- Reheat in the oven at 350°F (175°C) for 5–7 minutes
- Avoid microwaving to keep the pastry crisp
🥄 Variations
- Extra cheesy: Increase mozzarella slightly
- Herb boost: Add dried dill or parsley
- Spicy touch: Add a pinch of chili flakes
- Mini pinwheels: Slice thinner for bite-size pieces
- Crispier base: Bake on a wire rack placed over the sheet pan
Each variation keeps the pinwheels savory, flaky, and irresistible.
❓ 10 FAQs
- Why must the spinach be very dry?
Moisture can prevent the pastry from crisping. - Can I use fresh spinach instead?
Yes, cook and squeeze it dry first. - Can I prepare these ahead of time?
Yes, assemble and refrigerate before baking. - Do these freeze well?
Yes, freeze unbaked pinwheels and bake from frozen. - Is feta necessary?
It adds tang, but can be adjusted to taste. - Can I skip nutmeg?
Yes, but it adds classic warmth. - Are these kid-friendly?
Yes, they’re mild and cheesy. - How do I keep the roll tight?
Roll slowly and evenly from one edge. - Can I use eggless wash?
A little milk works, but egg gives best color. - What are these best served with?
Dips, salads, or as part of a brunch spread.
🏁 Conclusion
Spinach Feta Pinwheels are the perfect balance of flaky pastry, savory filling, and effortless elegance. Easy to prepare and always a hit, they’re ideal for entertaining or anytime you want a warm, satisfying bite with minimal effort.
Once you make them, they’ll quickly become a go-to favorite.
Spinach Feta Pinwheels (Flaky, Savory & Crowd-Pleasing Bites)
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Make sure the spinach is fully thawed and squeezed completely dry. Excess moisture can make the pastry soggy.
- In a mixing bowl, combine the drained spinach, feta cheese, mozzarella cheese, sliced green onion, garlic salt, and freshly grated nutmeg. Mix until evenly combined.
- On a lightly floured surface, roll out the puff pastry sheet slightly to even it out and smooth any folds.
- Spread the spinach and cheese mixture evenly over the puff pastry, leaving a small border around the edges.
- Starting from one long edge, carefully roll the pastry into a tight log.
- Using a sharp knife, slice the log into ¾-inch thick pinwheels.
- Arrange the pinwheels cut-side up on the prepared baking sheet, leaving space between each one.
- Lightly brush the tops of the pinwheels with the whisked egg to help them turn golden.
- Bake for 18–22 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and allow the pinwheels to cool slightly before serving.
- Serve warm for the best texture and flavor.
Notes
Moisture can prevent the pastry from crisping. Can I use fresh spinach instead?
Yes, cook and squeeze it dry first. Can I prepare these ahead of time?
Yes, assemble and refrigerate before baking. Do these freeze well?
Yes, freeze unbaked pinwheels and bake from frozen. Is feta necessary?
It adds tang, but can be adjusted to taste. Can I skip nutmeg?
Yes, but it adds classic warmth. Are these kid-friendly?
Yes, they’re mild and cheesy. How do I keep the roll tight?
Roll slowly and evenly from one edge. Can I use eggless wash?
A little milk works, but egg gives best color. What are these best served with?
Dips, salads, or as part of a brunch spread. 🏁 Conclusion Spinach Feta Pinwheels are the perfect balance of flaky pastry, savory filling, and effortless elegance. Easy to prepare and always a hit, they’re ideal for entertaining or anytime you want a warm, satisfying bite with minimal effort. Once you make them, they’ll quickly become a go-to favorite.
