Strawberry Brownie Kabobs – Fun, Chocolatey & Perfect for Parties

🎉 Introduction

Strawberry brownie kabobs are the kind of dessert that instantly brings smiles—fun to assemble, beautiful to serve, and absolutely irresistible to eat. Juicy strawberries, rich brownie bites, and fluffy marshmallows are stacked onto skewers, then finished with a glossy chocolate shell that hardens into a satisfying snap. It’s playful, indulgent, and perfect for all ages.

What makes these kabobs special is their contrast of textures and flavors. Fresh fruit balances the richness of brownies, marshmallows add softness, and the chocolate coating ties everything together with a sweet finish. No baking required, minimal prep, and maximum wow-factor—these kabobs are ideal for parties, holidays, or quick desserts that feel special.

If you want a crowd-pleasing dessert that looks impressive but takes very little effort, these strawberry brownie kabobs are a guaranteed hit.

🧰 Equipment Needed

• Wooden skewers
• Cutting board
• Knife
• Parchment paper
• Baking sheet or tray
• Spoon (for drizzling chocolate)

🛒 Ingredients

• 1 quart fresh strawberries, washed and dried
• 1 package brownie bites
• 1 package large marshmallows
• 1 bottle chocolate magic shell

These simple ingredients create a fun, sweet, and eye-catching dessert.

👩‍🍳 Directions

Step 1:
Wash the strawberries thoroughly and pat them completely dry with a paper towel.

Step 2:
Remove the green tops from the strawberries if desired.

Step 3:
Lay parchment paper on a baking sheet and set aside.

Step 4:
Take one wooden skewer and slide on a strawberry.

Step 5:
Add one brownie bite onto the skewer.

Step 6:
Follow with one large marshmallow.

Step 7:
Repeat the pattern until the skewer is filled, ending with a strawberry for a clean look.

Step 8:
Place the assembled kabobs onto the parchment-lined baking sheet.

Step 9:
Shake the bottle of chocolate magic shell well.

Step 10:
Drizzle the chocolate shell generously over each kabob using a spoon.

Step 11:
Allow the kabobs to sit for 5–10 minutes until the chocolate coating hardens.

Step 12:
Serve immediately or refrigerate briefly before serving.

🍽️ Servings & Timing

• Servings: 8–10 kabobs
• Preparation Time: 15 minutes
• Setting Time: 5–10 minutes
• Total Time: About 25 minutes

Perfect for quick desserts, parties, and kid-friendly treats.

🧊 Storage & Reheating

• Refrigerator:
  Store in an airtight container for up to 24 hours.
• Freezer:
  Not recommended, as fruit texture may change.
• Reheating:
  Not needed—serve chilled or at room temperature.

🥄 Variations

• Extra chocolate: Add a second drizzle after the first sets
• Mini kabobs: Use shorter skewers for bite-sized portions
• Fruit mix: Add other fresh fruits if desired
• Party style: Arrange kabobs on a platter for display
• Kid-friendly: Let kids assemble their own kabobs

These variations keep the fun of strawberry brownie kabobs while allowing creativity.

❓ 10 FAQs

1. Do I need to refrigerate the kabobs?
   Only if making them ahead of time.
2. Why must strawberries be dry?
   Moisture prevents the chocolate shell from setting properly.
3. Can I use homemade brownies?
   Yes, cut them into bite-sized pieces.
4. Is magic shell necessary?
   It creates the classic hardened chocolate finish.
5. Are these good for kids?
   Yes, they’re fun and easy to eat.
6. Can I make these ahead of time?
   Best within a few hours of serving.
7. Does the chocolate melt easily?
   It stays firm at room temperature.
8. Can I skip marshmallows?
   Yes, but they add softness and balance.
9. How do I serve them?
   On a platter or individually wrapped.
10. Are these messy to eat?
    No, once the chocolate sets, they’re easy to handle.

🏁 Conclusion

These strawberry brownie kabobs are proof that desserts don’t need to be complicated to be unforgettable. With fresh fruit, rich brownies, fluffy marshmallows, and a crisp chocolate coating, they’re fun, festive, and completely irresistible. Whether for a party or a quick sweet treat, these kabobs always steal the show.

Adam

Strawberry Brownie Kabobs – Fun, Chocolatey & Perfect for Parties

Strawberry brownie kabobs are the kind of dessert that instantly brings smiles—fun to assemble, beautiful to serve, and absolutely irresistible to eat. Juicy strawberries, rich brownie bites, and fluffy marshmallows are stacked onto skewers, then finished with a glossy chocolate shell that hardens into a satisfying snap. It’s playful, indulgent, and perfect for all ages. What makes these kabobs special is their contrast of textures and flavors. Fresh fruit balances the richness of brownies, marshmallows add softness, and the chocolate coating ties everything together with a sweet finish. No baking required, minimal prep, and maximum wow-factor—these kabobs are ideal for parties, holidays, or quick desserts that feel special. If you want a crowd-pleasing dessert that looks impressive but takes very little effort, these strawberry brownie kabobs are a guaranteed hit.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Setting Time 10 minutes mins

Total Time 25 minutes mins

Servings: 10 kabobs

Ingredients Equipment Method Notes

Ingredients

  

• 1 quart fresh strawberries washed and dried
• 1 package brownie bites
• 1 package large marshmallows
• 1 bottle chocolate magic shell
• These simple ingredients create a fun sweet, and eye-catching dessert.

Equipment

• Wooden skewers
• Cutting board
• Knife
• Parchment paper
• Baking sheet or tray
• Spoon (for drizzling chocolate)

Method

 

Step 1:

1. Wash the strawberries thoroughly and pat them completely dry with a paper towel.

Step 2:

1. Remove the green tops from the strawberries if desired.

Step 3:

1. Lay parchment paper on a baking sheet and set aside.

Step 4:

1. Take one wooden skewer and slide on a strawberry.

Step 5:

1. Add one brownie bite onto the skewer.

Step 6:

1. Follow with one large marshmallow.

Step 7:

1. Repeat the pattern until the skewer is filled, ending with a strawberry for a clean look.

Step 8:

1. Place the assembled kabobs onto the parchment-lined baking sheet.

Step 9:

1. Shake the bottle of chocolate magic shell well.

Step 10:

1. Drizzle the chocolate shell generously over each kabob using a spoon.

Step 11:

1. Allow the kabobs to sit for 5–10 minutes until the chocolate coating hardens.

Step 12:

1. Serve immediately or refrigerate briefly before serving.

Notes

🧊 Storage & Reheating

Refrigerator:
Store in an airtight container for up to 24 hours.

Freezer:
Not recommended, as fruit texture may change.

Reheating:
Not needed—serve chilled or at room temperature.

🥄 Variations

Extra chocolate: Add a second drizzle after the first sets

Mini kabobs: Use shorter skewers for bite-sized portions

Fruit mix: Add other fresh fruits if desired

Party style: Arrange kabobs on a platter for display

Kid-friendly: Let kids assemble their own kabobs

These variations keep the fun of strawberry brownie kabobs while allowing creativity.

❓ 10 FAQs

Do I need to refrigerate the kabobs?
Only if making them ahead of time.

Why must strawberries be dry?
Moisture prevents the chocolate shell from setting properly.

Can I use homemade brownies?
Yes, cut them into bite-sized pieces.

Is magic shell necessary?
It creates the classic hardened chocolate finish.

Are these good for kids?
Yes, they’re fun and easy to eat.

Can I make these ahead of time?
Best within a few hours of serving.

Does the chocolate melt easily?
It stays firm at room temperature.

Can I skip marshmallows?
Yes, but they add softness and balance.

How do I serve them?
On a platter or individually wrapped.

Are these messy to eat?
No, once the chocolate sets, they’re easy to handle.

🏁 Conclusion

These strawberry brownie kabobs are proof that desserts don’t need to be complicated to be unforgettable. With fresh fruit, rich brownies, fluffy marshmallows, and a crisp chocolate coating, they’re fun, festive, and completely irresistible. Whether for a party or a quick sweet treat, these kabobs always steal the show.