Tuscan Shrimp with Spinach, Artichokes & Sun-Dried Tomatoes – Creamy, Elegant, and Bursting with Flavor

🎉 Introduction

If you’re craving a dish that feels luxurious yet comes together effortlessly, this Tuscan Shrimp with Spinach, Artichokes, and Sun-Dried Tomatoes is exactly what you need. Inspired by classic Tuscan flavors, this recipe combines juicy shrimp, creamy garlic sauce, and vibrant Mediterranean vegetables into a meal that feels restaurant-worthy but is easy enough for a weeknight dinner.

What makes this dish truly special is the contrast of flavors and textures. The shrimp are tender and lightly seasoned, the spinach adds freshness, the artichokes bring a subtle tang, and the sun-dried tomatoes provide deep, slightly sweet intensity. Everything is wrapped in a rich, velvety cream sauce that coats every bite perfectly.

If you love creamy shrimp recipes, Tuscan-style dishes, and quick elegant dinners, this recipe will quickly become one of your favorites.

🧰 Equipment Needed

To prepare this Tuscan shrimp dish, you’ll need:

• Large skillet or sauté pan
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Paper towels

Tip: A wide skillet allows the sauce to reduce evenly and the shrimp to cook without overcrowding.

🛒 Ingredients

Prepare and measure all ingredients before cooking.

Protein

• 1½ lb shrimp, peeled and deveined

Vegetables

• 3 cups fresh spinach
• 1 cup artichoke hearts, drained and quartered
• ½ cup sun-dried tomatoes, sliced

Aromatics

• 4 garlic cloves, minced

Creamy Sauce

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup heavy cream

Seasoning

• 1 teaspoon paprika
• ½ teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper

Cheese

• ½ cup Parmesan cheese, grated

Ingredient Notes:

• Shrimp cook quickly, so keep an eye on them to avoid overcooking.
• Sun-dried tomatoes add rich Tuscan depth.
• Parmesan thickens the sauce naturally while adding savory flavor.

👩‍🍳 Directions

Follow these steps for perfectly cooked Tuscan shrimp with creamy sauce.

Step 1: Prepare the Shrimp

• Pat shrimp dry with paper towels.
• Season lightly with salt, black pepper, and paprika.

Step 2: Sear the Shrimp

• Heat olive oil in a large skillet over medium-high heat.
• Add shrimp in a single layer.
• Cook for 1–2 minutes per side, until pink and just cooked.
• Remove shrimp from skillet and set aside.

Step 3: Build the Flavor Base

• In the same skillet, add butter.
• Stir in minced garlic and cook for 30 seconds until fragrant.

Step 4: Create the Cream Sauce

• Reduce heat to medium.
• Pour in heavy cream.
• Add Italian seasoning, salt, and black pepper.
• Simmer gently for 3–4 minutes, stirring often.

Step 5: Add Vegetables

• Stir in artichokes and sun-dried tomatoes.
• Cook for 2–3 minutes to warm through.
• Add spinach and stir until just wilted.

Step 6: Finish with Cheese

• Stir in Parmesan cheese until melted and the sauce thickens slightly.

Step 7: Return the Shrimp

• Add shrimp back to the skillet.
• Gently toss to coat in the sauce.
• Simmer for 2 minutes until everything is heated through.

Step 8: Serve

• Remove from heat and serve immediately.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: About 30 minutes

A quick yet elegant meal perfect for any occasion.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days

Reheating

• Reheat gently on the stovetop over low heat
• Add a splash of cream if the sauce thickens

Tip: Avoid high heat to keep shrimp tender.

🥄 Variations

Customize your Tuscan shrimp with ease:

• Extra Creamy
  • Add a little more heavy cream
• Spicy Tuscan Shrimp
  • Add chili flakes or cayenne pepper
• Low-Carb Option
  • Serve over sautéed zucchini or cauliflower rice
• Herb-Forward
  • Add fresh basil or parsley at the end
• Dairy-Light
  • Reduce Parmesan slightly and add more spinach

❓ 10 FAQs

1. Can I use frozen shrimp?
   Yes, thaw completely and pat dry first.
2. Is this dish spicy?
   No, it’s mild unless you add heat.
3. Can I make it ahead of time?
   Best served fresh, but reheats gently.
4. What size shrimp works best?
   Medium to large shrimp are ideal.
5. Is this recipe gluten-free?
   Yes, naturally gluten-free.
6. Can I replace shrimp with chicken?
   Yes, use cooked chicken breast.
7. Does the sauce thicken naturally?
   Yes, with cream and Parmesan.
8. Can I freeze this dish?
   Freezing is not recommended due to cream.
9. What pairs well with it?
   Vegetables, rice, or pasta-style sides.
10. Can I double the recipe?
    Yes, use a larger skillet.

🏁 Conclusion

This Tuscan shrimp with spinach, artichokes, and sun-dried tomatoes is the perfect blend of comfort and elegance. Creamy, savory, and full of Mediterranean flavor, it’s a dish that feels special without requiring hours in the kitchen.

Whether you’re cooking for guests or treating yourself to a cozy night in, this recipe delivers rich flavor and satisfying texture every single time. One bite, and you’ll see why Tuscan-style dishes are so beloved.

Adam

Tuscan Shrimp with Spinach, Artichokes & Sun-Dried Tomatoes – Creamy, Elegant, and Bursting with Flavor

If you’re craving a dish that feels luxurious yet comes together effortlessly, this Tuscan Shrimp with Spinach, Artichokes, and Sun-Dried Tomatoes is exactly what you need. Inspired by classic Tuscan flavors, this recipe combines juicy shrimp, creamy garlic sauce, and vibrant Mediterranean vegetables into a meal that feels restaurant-worthy but is easy enough for a weeknight dinner. What makes this dish truly special is the contrast of flavors and textures. The shrimp are tender and lightly seasoned, the spinach adds freshness, the artichokes bring a subtle tang, and the sun-dried tomatoes provide deep, slightly sweet intensity. Everything is wrapped in a rich, velvety cream sauce that coats every bite perfectly. If you love creamy shrimp recipes, Tuscan-style dishes, and quick elegant dinners, this recipe will quickly become one of your favorites.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

• Prepare and measure all ingredients before cooking.

Protein

• 1½ lb shrimp peeled and deveined

Vegetables

• 3 cups fresh spinach
• 1 cup artichoke hearts drained and quartered
• ½ cup sun-dried tomatoes sliced

Aromatics

• 4 garlic cloves minced

Creamy Sauce

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup heavy cream

Seasoning

• 1 teaspoon paprika
• ½ teaspoon Italian seasoning
• ½ teaspoon salt adjust to taste
• ¼ teaspoon black pepper

Cheese

• ½ cup Parmesan cheese grated

Ingredient Notes:

• Shrimp cook quickly so keep an eye on them to avoid overcooking.
• Sun-dried tomatoes add rich Tuscan depth.
• Parmesan thickens the sauce naturally while adding savory flavor.

Equipment

• To prepare this Tuscan shrimp dish, you’ll need:
• Large skillet or sauté pan
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Paper towels
• Tip: A wide skillet allows the sauce to reduce evenly and the shrimp to cook without overcrowding.

Method

 

1. Follow these steps for perfectly cooked Tuscan shrimp with creamy sauce.

Step 1: Prepare the Shrimp

1. Pat shrimp dry with paper towels.
2. Season lightly with salt, black pepper, and paprika.

Step 2: Sear the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp in a single layer.
3. Cook for 1–2 minutes per side, until pink and just cooked.
4. Remove shrimp from skillet and set aside.

Step 3: Build the Flavor Base

1. In the same skillet, add butter.
2. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 4: Create the Cream Sauce

1. Reduce heat to medium.
2. Pour in heavy cream.
3. Add Italian seasoning, salt, and black pepper.
4. Simmer gently for 3–4 minutes, stirring often.

Step 5: Add Vegetables

1. Stir in artichokes and sun-dried tomatoes.
2. Cook for 2–3 minutes to warm through.
3. Add spinach and stir until just wilted.

Step 6: Finish with Cheese

1. Stir in Parmesan cheese until melted and the sauce thickens slightly.

Step 7: Return the Shrimp

1. Add shrimp back to the skillet.
2. Gently toss to coat in the sauce.
3. Simmer for 2 minutes until everything is heated through.

Step 8: Serve

1. Remove from heat and serve immediately.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days

Reheating

Reheat gently on the stovetop over low heat

Add a splash of cream if the sauce thickens

Tip: Avoid high heat to keep shrimp tender.

🥄 Variations

Customize your Tuscan shrimp with ease:

Extra Creamy

Add a little more heavy cream

Spicy Tuscan Shrimp

Add chili flakes or cayenne pepper

Low-Carb Option

Serve over sautéed zucchini or cauliflower rice

Herb-Forward

Add fresh basil or parsley at the end

Dairy-Light

Reduce Parmesan slightly and add more spinach

❓ 10 FAQs

Can I use frozen shrimp?
Yes, thaw completely and pat dry first.

Is this dish spicy?
No, it’s mild unless you add heat.

Can I make it ahead of time?
Best served fresh, but reheats gently.

What size shrimp works best?
Medium to large shrimp are ideal.

Is this recipe gluten-free?
Yes, naturally gluten-free.

Can I replace shrimp with chicken?
Yes, use cooked chicken breast.

Does the sauce thicken naturally?
Yes, with cream and Parmesan.

Can I freeze this dish?
Freezing is not recommended due to cream.

What pairs well with it?
Vegetables, rice, or pasta-style sides.

Can I double the recipe?
Yes, use a larger skillet.

🏁 Conclusion

This Tuscan shrimp with spinach, artichokes, and sun-dried tomatoes is the perfect blend of comfort and elegance. Creamy, savory, and full of Mediterranean flavor, it’s a dish that feels special without requiring hours in the kitchen.

Whether you’re cooking for guests or treating yourself to a cozy night in, this recipe delivers rich flavor and satisfying texture every single time. One bite, and you’ll see why Tuscan-style dishes are so beloved.