🎉 Introduction
Vegan Almond Joy Overnight Oats are the perfect dessert-inspired, plant-based breakfast for chocolate and coconut lovers. Inspired by the classic Almond Joy flavor combo, this recipe blends rich cocoa, creamy coconut milk, crunchy almonds, and wholesome oats into a no-cook breakfast that feels indulgent while staying nourishing.
These overnight oats are 100% vegan, naturally sweetened, and ideal for busy mornings, meal prep, or when you want something cozy and satisfying without turning on the stove. After a night in the fridge, the oats become thick, creamy, and spoonable—every bite delivering chocolatey richness, toasty coconut, and nutty crunch.
It’s a breakfast that feels like a treat but fuels your day the right way.
🧰 Equipment Needed
- Mason jar or bowl with lid
- Spoon
- Measuring cups
- Measuring spoons
No cooking required.
🛒 Ingredients
- ½ cup rolled oats
- ½ cup unsweetened non-dairy milk
- 2 tablespoons canned coconut milk
- ½ tablespoon pure maple syrup
- ½ tablespoon unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened shredded coconut
- 1 tablespoon almonds, chopped
- 1 tablespoon dairy-free chocolate chips
These ingredients create oats that are creamy, chocolatey, coconut-rich, and perfectly balanced.
👩🍳 Directions
Step 1:
Add the rolled oats and chia seeds to a mason jar or medium bowl.
Step 2:
Pour in the non-dairy milk and canned coconut milk.
Step 3:
Add the maple syrup and cocoa powder.
Step 4:
Stir thoroughly until the cocoa powder is fully dissolved and no dry spots remain.
Step 5:
Mix in the shredded coconut and chopped almonds.
Step 6:
Fold in the dairy-free chocolate chips.
Step 7:
Cover the jar or bowl with a lid.
Step 8:
Refrigerate for at least 4 hours, preferably overnight, until thick and creamy.
Step 9:
Before serving, stir well. Add a splash of non-dairy milk if a thinner texture is desired.
Step 10:
Enjoy cold straight from the jar or transfer to a bowl.
🍽️ Servings & Timing
- Servings: 1
- Prep Time: 5 minutes
- Chill Time: 4–8 hours
- Total Time: About 5 minutes active time
Perfect for grab-and-go mornings.
🧊 Storage & Reheating
Storage:
- Store in the refrigerator for up to 3 days in an airtight container
Serving tips:
- Best enjoyed cold
- Let sit at room temperature for 5 minutes before eating if desired
No reheating needed.
🥄 Variations
- Extra protein: Add a scoop of vegan chocolate protein powder
- Sweeter: Increase maple syrup slightly
- Extra coconut: Add more coconut milk or shredded coconut
- Crunchy top: Add extra almonds just before serving
- Almond butter swirl: Add a small spoon before chilling
Each variation keeps the oats rich, flexible, and satisfying.
❓ 10 FAQs
- Does this really taste like Almond Joy?
Yes—chocolate, coconut, and almond flavors shine through. - Is this recipe fully vegan?
Yes, all ingredients are plant-based. - Can I skip the chocolate chips?
Yes, cocoa powder still gives great flavor. - Are overnight oats filling?
Very—fiber and healthy fats keep you full. - Can kids eat this?
Absolutely, it’s naturally sweet. - Can I double the recipe?
Yes, perfect for meal prep. - Do I need chia seeds?
They help thicken but are optional. - Can I use quick oats?
Yes, texture will be softer. - Is this healthy?
Yes, it’s balanced with fiber, healthy fats, and natural sweetness. - Can I eat it warm?
Yes, gently warm if preferred.
🏁 Conclusion
Vegan Almond Joy Overnight Oats turn a nostalgic chocolate-coconut treat into a wholesome, plant-based breakfast you’ll actually look forward to. Creamy, rich, and incredibly easy, this recipe proves that vegan breakfasts can be both nourishing and indulgent.
Once you try it, it’ll become a regular in your overnight oats rotation.
Vegan Almond Joy Overnight Oats – Chocolate Coconut Almond Breakfast That Tastes Like Dessert
Ingredients
Equipment
Method
- Add the rolled oats and chia seeds to a mason jar or medium bowl.
- Pour in the non-dairy milk and canned coconut milk.
- Add the maple syrup and cocoa powder.
- Stir thoroughly until the cocoa powder is fully dissolved and no dry spots remain.
- Mix in the shredded coconut and chopped almonds.
- Fold in the dairy-free chocolate chips.
- Cover the jar or bowl with a lid.
- Refrigerate for at least 4 hours, preferably overnight, until thick and creamy.
- Before serving, stir well. Add a splash of non-dairy milk if a thinner texture is desired.
- Enjoy cold straight from the jar or transfer to a bowl.
Notes
Yes—chocolate, coconut, and almond flavors shine through. Is this recipe fully vegan?
Yes, all ingredients are plant-based. Can I skip the chocolate chips?
Yes, cocoa powder still gives great flavor. Are overnight oats filling?
Very—fiber and healthy fats keep you full. Can kids eat this?
Absolutely, it’s naturally sweet. Can I double the recipe?
Yes, perfect for meal prep. Do I need chia seeds?
They help thicken but are optional. Can I use quick oats?
Yes, texture will be softer. Is this healthy?
Yes, it’s balanced with fiber, healthy fats, and natural sweetness. Can I eat it warm?
Yes, gently warm if preferred. 🏁 Conclusion Vegan Almond Joy Overnight Oats turn a nostalgic chocolate-coconut treat into a wholesome, plant-based breakfast you’ll actually look forward to. Creamy, rich, and incredibly easy, this recipe proves that vegan breakfasts can be both nourishing and indulgent. Once you try it, it’ll become a regular in your overnight oats rotation.
