🎉 Introduction
There’s something undeniably comforting about French toast. Soft on the inside, golden on the outside, and lightly sweet, it turns a simple morning into something special. This version—French Toast with Strawberry Butter—takes the classic favorite and elevates it with a creamy, fruit-kissed spread that melts beautifully over warm slices.
The homemade strawberry butter adds a touch of elegance without making the recipe complicated. It balances sweetness with richness and pairs perfectly with thick slices of Italian bread soaked in a vanilla-scented custard. Whether you’re preparing a cozy weekend breakfast, a brunch spread, or a special morning treat, this dish delivers warmth, flavor, and pure comfort in every bite.
🧰 Equipment Needed
To prepare this French toast with strawberry butter, you’ll need:
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Small bowl (for strawberry butter)
- Knife or butter spatula
- Measuring cups and spoons
Optional but helpful:
- Electric mixer (for whipped butter)
- Cooling rack
🛒 Ingredients
For the French toast:
- 8 slices Italian bread, about ¾-inch thick
- 2 large eggs
- ⅓ cup half & half
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar
For the strawberry butter:
- ¾ cup unsalted butter, softened
- 1 tablespoon strawberry preserves
- 1 tablespoon powdered sugar
Optional toppings:
- Extra powdered sugar for dusting
- Fresh strawberries, sliced
👩🍳 Directions
Step 1: Make the Strawberry Butter
In a small bowl, combine the softened butter, strawberry preserves, and powdered sugar. Mix until smooth and evenly blended. Set aside at room temperature so it stays soft and spreadable.
Step 2: Prepare the Custard Mixture
In a large mixing bowl, whisk together the eggs, half & half, vanilla extract, and powdered sugar until fully combined. The mixture should be smooth and lightly sweet.
Step 3: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter.
Step 4: Dip the Bread
Dip each slice of Italian bread into the egg mixture, allowing it to soak briefly on both sides without becoming soggy.
Step 5: Cook the French Toast
Place the soaked bread onto the heated skillet. Cook for 2–3 minutes per side, or until golden brown and lightly crisp on the outside.
Step 6: Keep Warm
Transfer cooked slices to a plate or cooling rack while you finish the remaining bread.
Step 7: Serve
Top warm French toast with a generous spoon of strawberry butter and let it melt naturally.
🍽️ Servings & Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
🧊 Storage & Reheating
- Store leftover French toast in an airtight container in the refrigerator for up to 2 days
- Store strawberry butter refrigerated for up to 5 days
- Reheat French toast in a skillet over low heat or in the oven
- Avoid microwaving to maintain texture
🥄 Variations
This French toast with strawberry butter can be customized easily:
- Extra Fruity Version: Add finely chopped strawberries to the butter
- Creamier Custard: Increase half & half slightly
- Crispy Version: Cook slightly longer on lower heat
- Kid-Friendly Version: Serve with extra powdered sugar dusting
❓ 10 FAQs
- What bread works best for French toast?
Thick, slightly stale bread absorbs custard best. - Can I make strawberry butter ahead of time?
Yes, it can be prepared a day in advance. - Why use half & half instead of milk?
It adds richness and creamier texture. - Can I use fresh strawberries instead of preserves?
Preserves blend more smoothly, but finely mashed fresh berries can work. - How do I prevent soggy French toast?
Avoid over-soaking the bread. - Can I double the recipe?
Yes, simply cook in batches. - Is this suitable for brunch gatherings?
Absolutely—it’s a crowd favorite. - Can kids enjoy this recipe?
Yes, it’s sweet, soft, and comforting. - What’s the best pan temperature?
Medium heat ensures even browning. - Does strawberry butter freeze well?
It’s best enjoyed fresh, but can be frozen short-term.
🏁 Conclusion
This French Toast with Strawberry Butter brings together classic comfort and gentle sweetness in the most satisfying way. Fluffy, golden slices paired with creamy strawberry butter create a breakfast that feels special without being complicated. Perfect for slow mornings or celebratory brunches, this recipe is one you’ll return to again and again.
French Toast with Strawberry Butter – Golden, Fluffy, and Perfectly Sweet
Ingredients
Equipment
Method
- In a small bowl, combine the softened butter, strawberry preserves, and powdered sugar. Mix until smooth and evenly blended. Set aside at room temperature so it stays soft and spreadable.
- In a large mixing bowl, whisk together the eggs, half & half, vanilla extract, and powdered sugar until fully combined. The mixture should be smooth and lightly sweet.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter.
- Dip each slice of Italian bread into the egg mixture, allowing it to soak briefly on both sides without becoming soggy.
- Place the soaked bread onto the heated skillet. Cook for 2–3 minutes per side, or until golden brown and lightly crisp on the outside.
- Transfer cooked slices to a plate or cooling rack while you finish the remaining bread.
- Top warm French toast with a generous spoon of strawberry butter and let it melt naturally.
Notes
Thick, slightly stale bread absorbs custard best. Can I make strawberry butter ahead of time?
Yes, it can be prepared a day in advance. Why use half & half instead of milk?
It adds richness and creamier texture. Can I use fresh strawberries instead of preserves?
Preserves blend more smoothly, but finely mashed fresh berries can work. How do I prevent soggy French toast?
Avoid over-soaking the bread. Can I double the recipe?
Yes, simply cook in batches. Is this suitable for brunch gatherings?
Absolutely—it’s a crowd favorite. Can kids enjoy this recipe?
Yes, it’s sweet, soft, and comforting. What’s the best pan temperature?
Medium heat ensures even browning. Does strawberry butter freeze well?
It’s best enjoyed fresh, but can be frozen short-term. 🏁 Conclusion This French Toast with Strawberry Butter brings together classic comfort and gentle sweetness in the most satisfying way. Fluffy, golden slices paired with creamy strawberry butter create a breakfast that feels special without being complicated. Perfect for slow mornings or celebratory brunches, this recipe is one you’ll return to again and again.
