Go Back
Adam

French Toast with Strawberry Butter – Golden, Fluffy, and Perfectly Sweet

There’s something undeniably comforting about French toast. Soft on the inside, golden on the outside, and lightly sweet, it turns a simple morning into something special. This version—French Toast with Strawberry Butter—takes the classic favorite and elevates it with a creamy, fruit-kissed spread that melts beautifully over warm slices. The homemade strawberry butter adds a touch of elegance without making the recipe complicated. It balances sweetness with richness and pairs perfectly with thick slices of Italian bread soaked in a vanilla-scented custard. Whether you’re preparing a cozy weekend breakfast, a brunch spread, or a special morning treat, this dish delivers warmth, flavor, and pure comfort in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

For the French toast:
  • 8 slices Italian bread about ¾-inch thick
  • 2 large eggs
  • ⅓ cup half & half
  • 1 teaspoon vanilla extract
  • ⅓ cup powdered sugar
  • For the strawberry butter:
  • ¾ cup unsalted butter softened
  • 1 tablespoon strawberry preserves
  • 1 tablespoon powdered sugar
Optional toppings:
  • Extra powdered sugar for dusting
  • Fresh strawberries sliced

Equipment

  • To prepare this French toast with strawberry butter, you’ll need:
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Small bowl (for strawberry butter)
  • Knife or butter spatula
  • Measuring cups and spoons
  • Optional but helpful:
  • Electric mixer (for whipped butter)
  • Cooling rack

Method
 

Step 1: Make the Strawberry Butter
  1. In a small bowl, combine the softened butter, strawberry preserves, and powdered sugar. Mix until smooth and evenly blended. Set aside at room temperature so it stays soft and spreadable.
Step 2: Prepare the Custard Mixture
  1. In a large mixing bowl, whisk together the eggs, half & half, vanilla extract, and powdered sugar until fully combined. The mixture should be smooth and lightly sweet.
Step 3: Preheat the Pan
  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter.
Step 4: Dip the Bread
  1. Dip each slice of Italian bread into the egg mixture, allowing it to soak briefly on both sides without becoming soggy.
Step 5: Cook the French Toast
  1. Place the soaked bread onto the heated skillet. Cook for 2–3 minutes per side, or until golden brown and lightly crisp on the outside.
Step 6: Keep Warm
  1. Transfer cooked slices to a plate or cooling rack while you finish the remaining bread.
Step 7: Serve
  1. Top warm French toast with a generous spoon of strawberry butter and let it melt naturally.

Notes

🧊 Storage & Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 2 days
Store strawberry butter refrigerated for up to 5 days
Reheat French toast in a skillet over low heat or in the oven
Avoid microwaving to maintain texture
🥄 Variations
This French toast with strawberry butter can be customized easily:
Extra Fruity Version: Add finely chopped strawberries to the butter
Creamier Custard: Increase half & half slightly
Crispy Version: Cook slightly longer on lower heat
Kid-Friendly Version: Serve with extra powdered sugar dusting
❓ 10 FAQs
What bread works best for French toast?
Thick, slightly stale bread absorbs custard best.
Can I make strawberry butter ahead of time?
Yes, it can be prepared a day in advance.
Why use half & half instead of milk?
It adds richness and creamier texture.
Can I use fresh strawberries instead of preserves?
Preserves blend more smoothly, but finely mashed fresh berries can work.
How do I prevent soggy French toast?
Avoid over-soaking the bread.
Can I double the recipe?
Yes, simply cook in batches.
Is this suitable for brunch gatherings?
Absolutely—it’s a crowd favorite.
Can kids enjoy this recipe?
Yes, it’s sweet, soft, and comforting.
What’s the best pan temperature?
Medium heat ensures even browning.
Does strawberry butter freeze well?
It’s best enjoyed fresh, but can be frozen short-term.
🏁 Conclusion
This French Toast with Strawberry Butter brings together classic comfort and gentle sweetness in the most satisfying way. Fluffy, golden slices paired with creamy strawberry butter create a breakfast that feels special without being complicated. Perfect for slow mornings or celebratory brunches, this recipe is one you’ll return to again and again.