Creamy Bruschetta Dip with Herbed Cheese and Fresh Tomatoes

🎉 Introduction

Are you looking for a delicious appetizer that is sure to be a hit at your next gathering? This Creamy Bruschetta Dip combines the richness of herbed cheese with the freshness of ripe tomatoes and fragrant basil. Topped with a balsamic drizzle and served with crusty bread slices, crackers, or pita chips, it makes for an irresistible snack that will have everyone coming back for more. Perfect for parties, game days, or casual get-togethers!

🧰 Equipment Needed

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Spatula
• Knife
• Cutting board
• Serving dish

🛒 Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• 1 cup cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Crusty bread slices, crackers, or pita chips for serving

👩‍🍳 Directions

Step 1: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 2: Add the garlic powder and dried Italian herbs to the mixture. Stir until well incorporated and season with salt and pepper to taste.
Step 3: In a separate bowl, combine the diced cherry tomatoes and chopped basil. Toss gently to combine.
Step 4: Spread the creamy cheese mixture evenly into the bottom of a serving dish.
Step 5: Spoon the tomato and basil mixture over the cheese layer, distributing it evenly.
Step 6: Drizzle the balsamic glaze over the top of the dip.
Step 7: Serve immediately with crusty bread slices, crackers, or pita chips.

🍽️ Servings & Timing

Servings: 8 | Prep time: 15 minutes | Cook time: 0 minutes | Total time: 15 minutes

🧊 Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To enjoy it again, serve it cold or let it sit at room temperature for a bit before serving. There is no need to reheat.

🥄 Variations

• For a spicier twist, add chopped jalapeños or crushed red pepper flakes to the tomato mixture.
• Use different herbs like fresh parsley or chives for a unique flavor.
• Add diced avocados for a creamy texture and additional freshness.
• Mix in some crumbled feta cheese for a tangy flavor boost.

❓ FAQs

Q: Can I make this dip ahead of time?
A: Yes! You can prepare the dip a day in advance. Just keep it in the refrigerator until you’re ready to serve.

Q: What can I serve with this dip?
A: This dip is delicious with crusty bread slices, crackers, or pita chips. You can also serve it with fresh vegetable sticks.

Q: Is this dip gluten-free?
A: The dip itself is gluten-free, but make sure to use gluten-free crackers or bread if needed.

Q: Can I use dried herbs instead of fresh?
A: Yes, you can use dried herbs, but fresh herbs will provide a more vibrant flavor.

Q: How long does this dip last in the fridge?
A: It can last up to 3 days in the refrigerator when stored in an airtight container.

Q: Can I use different types of cheese?
A: Feel free to experiment with different cheeses like goat cheese or ricotta for varied flavors.

Q: Is it necessary to use balsamic glaze?
A: While the balsamic glaze adds a lovely sweetness and acidity, you can skip it or substitute it with a simple balsamic vinegar if desired.

Q: Can I add meat to this dip?
A: Yes! Cooked and crumbled chicken or turkey can be added for a heartier dip.

Q: What is the best way to serve this dip?
A: Serve it chilled or at room temperature for the best flavor experience.

Q: What is the nutritional information for this dip?
A: The nutritional information will vary based on serving size and specific ingredients used, but it generally offers a balance of fats from cheese and proteins.

🏁 Conclusion

This Creamy Bruschetta Dip is an easy yet impressive appetizer that your guests will love. With its fresh flavors and creamy texture, it’s perfect for any occasion. Give this recipe a try, and watch it disappear in no time. Don’t forget to customize it with your favorite ingredients and enjoy the delightful experience of sharing good food with great company!

Creamy Bruschetta Dip with Herbed Cheese and Fresh Tomatoes

Creamy Bruschetta Dip with Herbed Cheese and Fresh Tomatoes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup cream cheese softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• 1 cup cherry tomatoes diced
• 1/4 cup fresh basil chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Crusty bread slices crackers, or pita chips for serving

Equipment

• 1 Mixing bowl
• 1 Measuring cups
• 1 Measuring spoons
• 1 Baking sheet
• 1 Spatula
• 1 Knife
• 1 Cutting board
• 1 Serving dish

Method

 

1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
2. Add the garlic powder and dried Italian herbs to the mixture. Stir until well incorporated and season with salt and pepper to taste.
3. In a separate bowl, combine the diced cherry tomatoes and chopped basil. Toss gently to combine.
4. Spread the creamy cheese mixture evenly into the bottom of a serving dish.
5. Spoon the tomato and basil mixture over the cheese layer, distributing it evenly.
6. Drizzle the balsamic glaze over the top of the dip.
7. Serve immediately with crusty bread slices, crackers, or pita chips.

Notes

Storage & Reheating:
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To enjoy it again, serve it cold or let it sit at room temperature for a bit before serving. There is no need to reheat.

Variations:
- For a spicier twist, add chopped jalapeños or crushed red pepper flakes to the tomato mixture.
- Use different herbs like fresh parsley or chives for a unique flavor.
- Add diced avocados for a creamy texture and additional freshness.
- Mix in some crumbled feta cheese for a tangy flavor boost.