Cinnamon Roll French Toast Bake: A Delightful Breakfast Treat
🎉 Introduction
Welcome to a breakfast experience that marries the classic flavors of cinnamon rolls and the comforting texture of French toast into one delightful dish! This Cinnamon Roll French Toast Bake is perfect for family gatherings, holiday brunches, or any time you want to impress your loved ones with minimal effort. Bursting with sweetness and topped with a creamy glaze, this breakfast indulgence has maintained its popularity for years and is sure to become a crowd favorite in your home too!
🧰 Equipment Needed
- 9×13 inch baking dish
- mixing bowl
- whisk
- sharp knife
- spatula
- oven
🛒 Ingredients
- 2 cans (12.4 ounces each) refrigerated cinnamon roll dough
- 5 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- 1/2 cup maple syrup
- 1/4 cup powdered sugar (for glaze)
👩🍳 Directions
Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Step 2: Open the cans of cinnamon roll dough and cut each roll into four equal pieces using a sharp knife.
Step 3: In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Place the cinnamon roll pieces into the greased baking dish and evenly distribute them.
Step 5: Pour the egg mixture over the cinnamon roll pieces, ensuring to cover them completely.
Step 6: If desired, sprinkle the chopped pecans on top for added crunch.
Step 7: Drizzle maple syrup over the top of the mixture.
Step 8: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the center is set.
Step 9: While the bake is cooling, mix the powdered sugar with a small amount of milk until a smooth glaze forms.
Step 10: Once baked, drizzle the glaze over the warm Cinnamon Roll French Toast Bake and serve immediately.
🍽️ Servings & Timing
Serves 8. Prep time: 15 minutes, Cook time: 30 minutes, Total time: 45 minutes.
🧊 Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave for 30-60 seconds, or until heated through.
🥄 Variations
- Add fresh berries or diced apples for a fruity twist.
- Substitute almond extract for vanilla for a nutty flavor.
- Use cream cheese frosting instead of powdered sugar glaze for a richer taste.
- Top with whipped cream instead of glaze for a lighter option.
- Incorporate chocolate chips for a sweet and indulgent variation.
❓ FAQs
Q: Can I use homemade cinnamon rolls?
A: Absolutely! Using homemade cinnamon rolls will add a personal touch and enhance the flavor.
Q: Is this recipe suitable for freezing?
A: Yes, you can freeze the unbaked mixture. Just assemble it in the baking dish, cover tightly with plastic wrap, and freeze for up to 2 months.
Q: Can I make this recipe dairy-free?
A: Yes, simply substitute the milk with a dairy-free alternative like almond or oat milk.
Q: How do I know when the French toast bake is done?
A: The bake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Q: Can I prepare this dish the night before?
A: Yes, you can assemble everything the night before and refrigerate it. Just add an extra 5-10 minutes to the baking time in the morning.
Q: What can I serve with this dish?
A: This dish pairs beautifully with fresh fruit, a side of scrambled eggs, or crispy chicken sausage.
Q: Is it possible to make this gluten-free?
A: Yes, be sure to use gluten-free cinnamon roll dough for a gluten-free option.
Q: How long can leftovers be stored?
A: Leftovers can be stored in the fridge for up to 3 days.
Q: What if I don’t have pecans?
A: You can omit the pecans or replace them with walnuts or almonds based on your preference.
Q: Can I add spices like nutmeg or ginger?
A: Definitely! Feel free to add a pinch of nutmeg or ginger for an extra flavor kick.
🏁 Conclusion
This Cinnamon Roll French Toast Bake is a fantastic way to start your day or to wow your brunch guests. Its combination of flavors and textures creates a truly unforgettable breakfast that is as easy to make as it is delicious. Whether for a special occasion or a weekend treat, this dish will quickly become a favorite in your household. Enjoy every bite, and don’t forget to share your experience with others—everyone will want to know your secret to such a delightful breakfast!
Cinnamon Roll French Toast Bake: A Delightful Breakfast Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Open the cans of cinnamon roll dough and cut each roll into four equal pieces using a sharp knife.
- In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Place the cinnamon roll pieces into the greased baking dish and evenly distribute them.
- Pour the egg mixture over the cinnamon roll pieces, ensuring to cover them completely.
- If desired, sprinkle the chopped pecans on top for added crunch.
- Drizzle maple syrup over the top of the mixture.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the center is set.
- While the bake is cooling, mix the powdered sugar with a small amount of milk until a smooth glaze forms.
- Once baked, drizzle the glaze over the warm Cinnamon Roll French Toast Bake and serve immediately.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave for 30-60 seconds, or until heated through. Variations:
- Add fresh berries or diced apples for a fruity twist.
- Substitute almond extract for vanilla for a nutty flavor.
- Use cream cheese frosting instead of powdered sugar glaze for a richer taste.
- Top with whipped cream instead of glaze for a lighter option.
- Incorporate chocolate chips for a sweet and indulgent variation.
