Chocolate Cherry Covered Hot Chocolate | Cozy Indulgent Drink

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Author: Adam
Published:

🎉 Introduction
If you’re looking to elevate your hot cocoa game, this Chocolate Cherry Covered Hot Chocolate is the ultimate cozy drink. It combines rich, creamy hot chocolate with a hint of cherry syrup, then gets topped with whipped cream, chocolate drizzle, and a cherry on top.

This drink is perfect for winter holidays, Valentine’s celebrations, or just curling up by the fire. It’s simple, decadent, and tastes like a chocolate-covered cherry in liquid form.


🧰 Equipment Needed

  • Medium saucepan
  • Whisk
  • Measuring cups & spoons
  • Heatproof mugs
  • Small microwave-safe bowl (for melting chocolate)

🛒 Ingredients

For the hot chocolate:

  • 3 cups whole milk (or dairy-free alternative)
  • ½ cup heavy cream (or coconut cream for dairy-free)
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp cocoa powder
  • 2 tbsp sugar (adjust to taste)
  • ½ tsp vanilla extract
  • ¼ cup cherry syrup (or grenadine for non-alcoholic version)

For the topping:

  • Whipped cream (dairy or coconut-based)
  • Chocolate syrup or melted chocolate drizzle
  • Maraschino or fresh cherries (for garnish)

👩‍🍳 Directions

Step 1: Heat the base
In a medium saucepan, warm milk and cream over medium heat until steaming (do not boil).

Step 2: Add chocolate
Whisk in chocolate chips, cocoa powder, and sugar until melted and smooth.

Step 3: Add flavor
Stir in vanilla extract and cherry syrup. Taste and adjust sweetness.

Step 4: Prepare mugs
Optional: Dip mug rims in melted chocolate and roll in crushed chocolate shavings for a fancy touch.

Step 5: Pour & top
Pour hot chocolate into mugs. Top with whipped cream, drizzle with chocolate syrup, and garnish with a cherry.


🍽️ Servings & Timing

  • Servings: 3–4 mugs
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

🧊 Storage & Reheating

  • Store leftover hot chocolate (without toppings) in the fridge for up to 2 days.
  • Reheat gently on the stove or in the microwave, whisking before serving.
  • Do not freeze (texture changes).

🥄 Variations

  • Dairy-Free: Use almond milk + coconut cream.
  • Extra Rich: Add 2 tbsp Nutella to the mix.
  • Frozen Version: Blend cooled hot chocolate with ice for a summer treat.
  • Spiced Twist: Add a pinch of cinnamon or chili powder for depth.
  • Valentine’s Version: Serve in heart-shaped mugs with pink sprinkles.

10 FAQs

  1. Can I use cocoa powder only instead of chocolate chips? – Yes, but chocolate chips make it creamier.
  2. Is cherry syrup the same as grenadine? – Grenadine works, but cherry syrup has stronger cherry flavor.
  3. Can I make this sugar-free? – Yes, use unsweetened cocoa and a sugar substitute.
  4. Can I use dark chocolate? – Absolutely, it makes the drink richer.
  5. Can I double the recipe? – Yes, just use a larger pot.
  6. Can kids drink this? – Yes, it’s non-alcoholic and family-friendly.
  7. How do I keep whipped cream from melting? – Let hot chocolate cool slightly before topping.
  8. Can I add coffee for a mocha twist? – Yes, replace some milk with brewed coffee.
  9. Do I have to garnish with cherries? – No, but it adds the signature “chocolate-covered cherry” vibe.
  10. Can I make it in a slow cooker? – Yes, cook on low for 2 hours, stirring occasionally.

🏁 Conclusion
This Chocolate Cherry Covered Hot Chocolate is a dreamy, decadent twist on classic cocoa. With its rich chocolate base, sweet cherry flavor, and indulgent toppings, it’s a drink that feels like a dessert in a mug.

Whether you’re serving it at a holiday party, making it for Valentine’s Day, or enjoying it on a quiet winter night, this cozy drink will warm your heart as much as your hands.

Adam

Chocolate Cherry Covered Hot Chocolate | Cozy Indulgent Drink

If you’re looking to elevate your hot cocoa game, this Chocolate Cherry Covered Hot Chocolate is the ultimate cozy drink. It combines rich, creamy hot chocolate with a hint of cherry syrup, then gets topped with whipped cream, chocolate drizzle, and a cherry on top. This drink is perfect for winter holidays, Valentine’s celebrations, or just curling up by the fire. It’s simple, decadent, and tastes like a chocolate-covered cherry in liquid form.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 mugs

Ingredients
  

For the hot chocolate:
  • 3 cups whole milk or dairy-free alternative
  • ½ cup heavy cream or coconut cream for dairy-free
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp cocoa powder
  • 2 tbsp sugar adjust to taste
  • ½ tsp vanilla extract
  • ¼ cup cherry syrup or grenadine for non-alcoholic version
For the topping:
  • Whipped cream dairy or coconut-based
  • Chocolate syrup or melted chocolate drizzle
  • Maraschino or fresh cherries for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups & spoons
  • Heatproof mugs
  • Small microwave-safe bowl (for melting chocolate)

Method
 

Step 1: Heat the base
  1. In a medium saucepan, warm milk and cream over medium heat until steaming (do not boil).
Step 2: Add chocolate
  1. Whisk in chocolate chips, cocoa powder, and sugar until melted and smooth.
Step 3: Add flavor
  1. Stir in vanilla extract and cherry syrup. Taste and adjust sweetness.
Step 4: Prepare mugs
  1. Optional: Dip mug rims in melted chocolate and roll in crushed chocolate shavings for a fancy touch.
Step 5: Pour & top
  1. Pour hot chocolate into mugs. Top with whipped cream, drizzle with chocolate syrup, and garnish with a cherry.

Notes

🧊 Storage & Reheating
Store leftover hot chocolate (without toppings) in the fridge for up to 2 days.
Reheat gently on the stove or in the microwave, whisking before serving.
Do not freeze (texture changes).
🥄 Variations
Dairy-Free: Use almond milk + coconut cream.
Extra Rich: Add 2 tbsp Nutella to the mix.
Frozen Version: Blend cooled hot chocolate with ice for a summer treat.
Spiced Twist: Add a pinch of cinnamon or chili powder for depth.
Valentine’s Version: Serve in heart-shaped mugs with pink sprinkles.
❓ 10 FAQs
Can I use cocoa powder only instead of chocolate chips? – Yes, but chocolate chips make it creamier.
Is cherry syrup the same as grenadine? – Grenadine works, but cherry syrup has stronger cherry flavor.
Can I make this sugar-free? – Yes, use unsweetened cocoa and a sugar substitute.
Can I use dark chocolate? – Absolutely, it makes the drink richer.
Can I double the recipe? – Yes, just use a larger pot.
Can kids drink this? – Yes, it’s non-alcoholic and family-friendly.
How do I keep whipped cream from melting? – Let hot chocolate cool slightly before topping.
Can I add coffee for a mocha twist? – Yes, replace some milk with brewed coffee.
Do I have to garnish with cherries? – No, but it adds the signature “chocolate-covered cherry” vibe.
Can I make it in a slow cooker? – Yes, cook on low for 2 hours, stirring occasionally.
🏁 Conclusion
This Chocolate Cherry Covered Hot Chocolate is a dreamy, decadent twist on classic cocoa. With its rich chocolate base, sweet cherry flavor, and indulgent toppings, it’s a drink that feels like a dessert in a mug.
Whether you’re serving it at a holiday party, making it for Valentine’s Day, or enjoying it on a quiet winter night, this cozy drink will warm your heart as much as your hands.
COOK WITH ADEM

Hi there! I’m Adem, the chef and creator behind Cook with Adem. Cooking has been my passion for as long as I can remember, and I’ve dedicated my life to exploring flavors, experimenting with new dishes, and sharing my love of food with others.

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