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Chocolate Cherry Covered Hot Chocolate | Cozy Indulgent Drink

If you’re looking to elevate your hot cocoa game, this Chocolate Cherry Covered Hot Chocolate is the ultimate cozy drink. It combines rich, creamy hot chocolate with a hint of cherry syrup, then gets topped with whipped cream, chocolate drizzle, and a cherry on top. This drink is perfect for winter holidays, Valentine’s celebrations, or just curling up by the fire. It’s simple, decadent, and tastes like a chocolate-covered cherry in liquid form.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 mugs
Ingredients Equipment Method Notes

Ingredients
  

For the hot chocolate:
  • 3 cups whole milk or dairy-free alternative
  • ½ cup heavy cream or coconut cream for dairy-free
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp cocoa powder
  • 2 tbsp sugar adjust to taste
  • ½ tsp vanilla extract
  • ¼ cup cherry syrup or grenadine for non-alcoholic version
For the topping:
  • Whipped cream dairy or coconut-based
  • Chocolate syrup or melted chocolate drizzle
  • Maraschino or fresh cherries for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups & spoons
  • Heatproof mugs
  • Small microwave-safe bowl (for melting chocolate)

Method
 

Step 1: Heat the base
  1. In a medium saucepan, warm milk and cream over medium heat until steaming (do not boil).
Step 2: Add chocolate
  1. Whisk in chocolate chips, cocoa powder, and sugar until melted and smooth.
Step 3: Add flavor
  1. Stir in vanilla extract and cherry syrup. Taste and adjust sweetness.
Step 4: Prepare mugs
  1. Optional: Dip mug rims in melted chocolate and roll in crushed chocolate shavings for a fancy touch.
Step 5: Pour & top
  1. Pour hot chocolate into mugs. Top with whipped cream, drizzle with chocolate syrup, and garnish with a cherry.

Notes

🧊 Storage & Reheating
Store leftover hot chocolate (without toppings) in the fridge for up to 2 days.
Reheat gently on the stove or in the microwave, whisking before serving.
Do not freeze (texture changes).
🥄 Variations
Dairy-Free: Use almond milk + coconut cream.
Extra Rich: Add 2 tbsp Nutella to the mix.
Frozen Version: Blend cooled hot chocolate with ice for a summer treat.
Spiced Twist: Add a pinch of cinnamon or chili powder for depth.
Valentine’s Version: Serve in heart-shaped mugs with pink sprinkles.
❓ 10 FAQs
Can I use cocoa powder only instead of chocolate chips? – Yes, but chocolate chips make it creamier.
Is cherry syrup the same as grenadine? – Grenadine works, but cherry syrup has stronger cherry flavor.
Can I make this sugar-free? – Yes, use unsweetened cocoa and a sugar substitute.
Can I use dark chocolate? – Absolutely, it makes the drink richer.
Can I double the recipe? – Yes, just use a larger pot.
Can kids drink this? – Yes, it’s non-alcoholic and family-friendly.
How do I keep whipped cream from melting? – Let hot chocolate cool slightly before topping.
Can I add coffee for a mocha twist? – Yes, replace some milk with brewed coffee.
Do I have to garnish with cherries? – No, but it adds the signature “chocolate-covered cherry” vibe.
Can I make it in a slow cooker? – Yes, cook on low for 2 hours, stirring occasionally.
🏁 Conclusion
This Chocolate Cherry Covered Hot Chocolate is a dreamy, decadent twist on classic cocoa. With its rich chocolate base, sweet cherry flavor, and indulgent toppings, it’s a drink that feels like a dessert in a mug.
Whether you’re serving it at a holiday party, making it for Valentine’s Day, or enjoying it on a quiet winter night, this cozy drink will warm your heart as much as your hands.