Delicious Mini Pancake Skewers for a Fun Brunch
🎉 Introduction
Looking for a fun and interactive brunch idea? These Delicious Mini Pancake Skewers are perfect for any gathering, including baby showers! Combining fluffy pancakes with colorful fruits, these skewers are not only visually appealing but also incredibly tasty. Easy to make and fun to assemble, they can be customized to suit any palate. Serve them with a drizzle of maple syrup or your favorite dipping sauce for an extra touch of sweetness!
🧰 Equipment Needed
- Mixing bowl
- Whisk
- Non-stick skillet
- Baking sheet
- Skewers
- Spatula
🛒 Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and cut into chunks
- 1 cup blueberries
- 1 banana, sliced
- Maple syrup for serving
👩🍳 Directions
Step 1: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Step 2: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.
Step 3: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
Step 4: Preheat a non-stick skillet over medium heat. Lightly grease the skillet with a little butter or oil.
Step 5: Pour small amounts of batter (about 2 tablespoons) onto the skillet, forming mini pancakes. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Step 6: Transfer the cooked pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.
Step 7: Once all pancakes are cooked, take a skewer and thread one mini pancake followed by a piece of fruit, then another pancake, and alternate until the skewer is filled. Repeat with remaining pancakes and fruit.
Step 8: Serve the pancake skewers warm with maple syrup on the side for dipping.
🍽️ Servings & Timing
Makes 12-15 skewers. Prep time: 15 minutes, Cook time: 20 minutes, Total time: 35 minutes.
🧊 Storage & Reheating
Store leftover pancake skewers in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated skillet over medium heat for a few minutes or microwave for about 30 seconds until warmed through.
🥄 Variations
- Substitute fruits with your favorites like kiwi, mango, or peaches.
- Add chocolate chips to the pancake batter for a sweet twist.
- Use whole wheat flour for a healthier option.
- Drizzle with honey or chocolate syrup instead of maple syrup.
❓ FAQs
Q: Can I prepare the pancake batter in advance?
A: Yes, you can prepare the pancake batter and store it in the refrigerator for up to 2 days. Just give it a good stir before using.
Q: What other fruits can I use for the skewers?
A: You can use any fruit you like! Bananas, kiwis, peaches, or even grapes work great for this recipe.
Q: Can these pancakes be made gluten-free?
A: Absolutely! Simply use a gluten-free all-purpose flour blend in place of regular flour.
Q: How can I make these pancakes dairy-free?
A: You can substitute the milk with almond milk or any other plant-based milk and use dairy-free butter.
Q: Can I freeze the mini pancakes?
A: Yes, you can freeze the pancakes! Place them in a single layer on a baking sheet, freeze them, then transfer to an airtight container. They can be reheated directly from frozen.
Q: What can I serve with the pancake skewers?
A: In addition to maple syrup, you can serve yogurt, whipped cream, or nut butter as delicious dips.
Q: Are these suitable for kids?
A: Definitely! Kids love the fun presentation and can help assemble the skewers.
Q: How do I ensure my pancakes are fluffy?
A: Make sure not to overmix the batter. Gently combining the wet and dry ingredients will help keep them light and fluffy.
Q: Can I make larger pancakes instead?
A: Yes, you can make regular-sized pancakes instead of mini ones, but the skewering may be more difficult. Just adjust the cooking time accordingly.
Q: What kind of skewers should I use?
A: You can use wooden skewers or reusable metal skewers. Just make sure to soak wooden skewers in water for 30 minutes prior to using them to prevent burning.
🏁 Conclusion
These Delicious Mini Pancake Skewers are a delightful way to bring fun and flavor to your next brunch or baby shower. Easy to customize and perfect for dipping, they will surely be a hit with both kids and adults alike. So gather your ingredients, get creative with the fruits, and enjoy this charming brunch treat!
Delicious Mini Pancake Skewers for a Fun Brunch
Ingredients
Equipment
Method
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
- Preheat a non-stick skillet over medium heat. Lightly grease the skillet with a little butter or oil.
- Pour small amounts of batter (about 2 tablespoons) onto the skillet, forming mini pancakes. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Transfer the cooked pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.
- Once all pancakes are cooked, take a skewer and thread one mini pancake followed by a piece of fruit, then another pancake, and alternate until the skewer is filled. Repeat with remaining pancakes and fruit.
- Serve the pancake skewers warm with maple syrup on the side for dipping.
Notes
Store leftover pancake skewers in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated skillet over medium heat for a few minutes or microwave for about 30 seconds until warmed through. Variations:
- Substitute fruits with your favorites like kiwi, mango, or peaches.
- Add chocolate chips to the pancake batter for a sweet twist.
- Use whole wheat flour for a healthier option.
- Drizzle with honey or chocolate syrup instead of maple syrup.
