Easy Cinnamon French Toast Roll Ups – Sweet, Crispy & Irresistible Breakfast Treat

🎉 Introduction

If you’re looking for a quick, fun, and delicious breakfast, these Cinnamon French Toast Roll Ups are exactly what you need. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar mix, they’re the perfect combination of comfort and flavor.

These roll ups take classic French toast to the next level by turning it into a bite-sized treat that’s perfect for kids and adults alike. Whether you’re making breakfast, brunch, or even a sweet snack, this recipe is easy, fast, and incredibly satisfying.

With simple ingredients and minimal prep, you can create a dish that tastes like something from a café—right in your own kitchen.

🧰 Equipment Needed

To make these French toast roll ups, you’ll need:

• Rolling pin
• Mixing bowls
• Whisk
• Skillet or frying pan
• Spatula
• Plate

🛒 Ingredients

Here’s everything you need for these sweet breakfast rolls:

• 10 slices bread (white or brioche)
• 2 large eggs
• 3 tablespoons milk
• ¼ cup light brown sugar
• 2 tablespoons granulated sugar
• 4 teaspoons ground cinnamon
• ⅜ cup unsalted butter
• Powdered sugar (for dusting)

👩‍🍳 Directions

Follow these steps to create your perfect cinnamon roll ups:

• Step 1: Trim the crusts from the bread slices.
• Step 2: Use a rolling pin to flatten each slice of bread.
• Step 3: In a bowl, mix brown sugar, granulated sugar, and cinnamon.
• Step 4: Spread a small amount of butter on each bread slice, then sprinkle the cinnamon sugar mixture.
• Step 5: Roll each slice tightly into a log shape.
• Step 6: In another bowl, whisk together eggs and milk.
• Step 7: Dip each roll up into the egg mixture, coating all sides.
• Step 8: Heat butter in a skillet over medium heat.
• Step 9: Place roll ups in the pan and cook until golden brown on all sides, turning gently.
• Step 10: Remove and roll them again in the cinnamon sugar mixture for extra flavor.
• Step 11: Dust with powdered sugar and serve warm.

🍽️ Servings & Timing

• Servings: 3–4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

🧊 Storage & Reheating

Keep your French toast roll ups fresh:

• Refrigerator: Store in an airtight container for up to 2 days
• Freezer: Freeze for up to 1 month
• Reheating: Reheat in a skillet or air fryer for best crispiness

🥄 Variations

Customize your cinnamon roll ups:

• Fill with cream cheese for extra richness
• Add chocolate spread for a dessert version
• Use whole wheat bread for a healthier option
• Add sliced bananas inside before rolling
• Serve with maple syrup or fruit sauce

❓ 10 FAQs

1. Can I make these ahead of time?
Yes, prepare and reheat before serving.

2. Can I bake instead of fry?
Yes, bake at 375°F (190°C) for 15 minutes.

3. What bread works best?
Soft white or brioche works best.

4. Can I make them dairy-free?
Use plant-based milk and butter alternatives.

5. Why are my roll ups soggy?
Don’t soak too long in the egg mixture.

6. Can I make them without eggs?
Yes, use a milk and flour mixture instead.

7. Are they kid-friendly?
Absolutely—they’re fun and sweet.

8. Can I air fry them?
Yes, air fry at 375°F (190°C) for 8–10 minutes.

9. How do I keep them crispy?
Serve immediately or reheat in a skillet.

10. Can I double the recipe?
Yes, perfect for larger groups.

🏁 Conclusion

These Easy Cinnamon French Toast Roll Ups are the perfect mix of crispy, sweet, and comforting. Quick to make and incredibly delicious, they’re a great way to upgrade your breakfast routine.

Once you try them, they’ll quickly become a favorite in your kitchen—simple, fun, and absolutely irresistible.

Adam

Easy Cinnamon French Toast Roll Ups – Sweet, Crispy & Irresistible Breakfast Treat

If you’re looking for a quick, fun, and delicious breakfast, these Cinnamon French Toast Roll Ups are exactly what you need. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar mix, they’re the perfect combination of comfort and flavor. These roll ups take classic French toast to the next level by turning it into a bite-sized treat that’s perfect for kids and adults alike. Whether you’re making breakfast, brunch, or even a sweet snack, this recipe is easy, fast, and incredibly satisfying. With simple ingredients and minimal prep, you can create a dish that tastes like something from a café—right in your own kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

• Here’s everything you need for these sweet breakfast rolls:
• 10 slices bread white or brioche
• 2 large eggs
• 3 tablespoons milk
• ¼ cup light brown sugar
• 2 tablespoons granulated sugar
• 4 teaspoons ground cinnamon
• ⅜ cup unsalted butter
• Powdered sugar for dusting

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

• 🍳

  Lodge Seasoned Cast Iron Skillet

  View ↗
• ⚡

  Instant Pot Duo Plus 9-in-1 Electric

  View ↗
• 🔥

  CHEFMAN Digital Air Fryer XL 10L

  View ↗

Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

• To make these French toast roll ups, you’ll need:
• Rolling Pin
• Mixing bowls
• Whisk
• Skillet or frying pan
• Spatula
• Plate

Method

 

1. Follow these steps to create your perfect cinnamon roll ups:

Step 1: Trim the crusts from the bread slices.

Step 2: Use a rolling pin to flatten each slice of bread.

Step 3: In a bowl, mix brown sugar, granulated sugar, and cinnamon.

Step 4: Spread a small amount of butter on each bread slice, then sprinkle the cinnamon sugar mixture.

Step 5: Roll each slice tightly into a log shape.

Step 6: In another bowl, whisk together eggs and milk.

Step 7: Dip each roll up into the egg mixture, coating all sides.

Step 8: Heat butter in a skillet over medium heat.

Step 9: Place roll ups in the pan and cook until golden brown on all sides, turning gently.

Step 10: Remove and roll them again in the cinnamon sugar mixture for extra flavor.

Step 11: Dust with powdered sugar and serve warm.

Notes

🧊 Storage & Reheating

Keep your French toast roll ups fresh:

Refrigerator: Store in an airtight container for up to 2 days
Freezer: Freeze for up to 1 month
Reheating: Reheat in a skillet or air fryer for best crispiness
🥄 Variations

Customize your cinnamon roll ups:

Fill with cream cheese for extra richness
Add chocolate spread for a dessert version
Use whole wheat bread for a healthier option
Add sliced bananas inside before rolling
Serve with maple syrup or fruit sauce
❓ 10 FAQs

1. Can I make these ahead of time?
Yes, prepare and reheat before serving.

2. Can I bake instead of fry?
Yes, bake at 375°F (190°C) for 15 minutes.

3. What bread works best?
Soft white or brioche works best.

4. Can I make them dairy-free?
Use plant-based milk and butter alternatives.

5. Why are my roll ups soggy?
Don’t soak too long in the egg mixture.

6. Can I make them without eggs?
Yes, use a milk and flour mixture instead.

7. Are they kid-friendly?
Absolutely—they’re fun and sweet.

8. Can I air fry them?
Yes, air fry at 375°F (190°C) for 8–10 minutes.

9. How do I keep them crispy?
Serve immediately or reheat in a skillet.

10. Can I double the recipe?
Yes, perfect for larger groups.

🏁 Conclusion

These Easy Cinnamon French Toast Roll Ups are the perfect mix of crispy, sweet, and comforting. Quick to make and incredibly delicious, they’re a great way to upgrade your breakfast routine.

Once you try them, they’ll quickly become a favorite in your kitchen—simple, fun, and absolutely irresistible.