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Easy Cinnamon French Toast Roll Ups – Sweet, Crispy & Irresistible Breakfast Treat

If you’re looking for a quick, fun, and delicious breakfast, these Cinnamon French Toast Roll Ups are exactly what you need. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar mix, they’re the perfect combination of comfort and flavor. These roll ups take classic French toast to the next level by turning it into a bite-sized treat that’s perfect for kids and adults alike. Whether you’re making breakfast, brunch, or even a sweet snack, this recipe is easy, fast, and incredibly satisfying. With simple ingredients and minimal prep, you can create a dish that tastes like something from a café—right in your own kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Here’s everything you need for these sweet breakfast rolls:
  • 10 slices bread white or brioche
  • 2 large eggs
  • 3 tablespoons milk
  • ¼ cup light brown sugar
  • 2 tablespoons granulated sugar
  • 4 teaspoons ground cinnamon
  • ⅜ cup unsalted butter
  • Powdered sugar for dusting

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

  • 🍳

    Lodge Seasoned Cast Iron Skillet

    View ↗
  • ⚡

    Instant Pot Duo Plus 9-in-1 Electric

    View ↗
  • 🔥

    CHEFMAN Digital Air Fryer XL 10L

    View ↗

Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

  • To make these French toast roll ups, you’ll need:
  • Rolling Pin
  • Mixing bowls
  • Whisk
  • Skillet or frying pan
  • Spatula
  • Plate

Method
 

  1. Follow these steps to create your perfect cinnamon roll ups:
Step 1: Trim the crusts from the bread slices.
    Step 2: Use a rolling pin to flatten each slice of bread.
      Step 3: In a bowl, mix brown sugar, granulated sugar, and cinnamon.
        Step 4: Spread a small amount of butter on each bread slice, then sprinkle the cinnamon sugar mixture.
          Step 5: Roll each slice tightly into a log shape.
            Step 6: In another bowl, whisk together eggs and milk.
              Step 7: Dip each roll up into the egg mixture, coating all sides.
                Step 8: Heat butter in a skillet over medium heat.
                  Step 9: Place roll ups in the pan and cook until golden brown on all sides, turning gently.
                    Step 10: Remove and roll them again in the cinnamon sugar mixture for extra flavor.
                      Step 11: Dust with powdered sugar and serve warm.

                        Notes

                        🧊 Storage & Reheating
                        Keep your French toast roll ups fresh:
                        Refrigerator: Store in an airtight container for up to 2 days
                        Freezer: Freeze for up to 1 month
                        Reheating: Reheat in a skillet or air fryer for best crispiness
                        🥄 Variations
                        Customize your cinnamon roll ups:
                        Fill with cream cheese for extra richness
                        Add chocolate spread for a dessert version
                        Use whole wheat bread for a healthier option
                        Add sliced bananas inside before rolling
                        Serve with maple syrup or fruit sauce
                        ❓ 10 FAQs
                        1. Can I make these ahead of time?
                        Yes, prepare and reheat before serving.
                        2. Can I bake instead of fry?
                        Yes, bake at 375°F (190°C) for 15 minutes.
                        3. What bread works best?
                        Soft white or brioche works best.
                        4. Can I make them dairy-free?
                        Use plant-based milk and butter alternatives.
                        5. Why are my roll ups soggy?
                        Don’t soak too long in the egg mixture.
                        6. Can I make them without eggs?
                        Yes, use a milk and flour mixture instead.
                        7. Are they kid-friendly?
                        Absolutely—they’re fun and sweet.
                        8. Can I air fry them?
                        Yes, air fry at 375°F (190°C) for 8–10 minutes.
                        9. How do I keep them crispy?
                        Serve immediately or reheat in a skillet.
                        10. Can I double the recipe?
                        Yes, perfect for larger groups.
                        🏁 Conclusion
                        These Easy Cinnamon French Toast Roll Ups are the perfect mix of crispy, sweet, and comforting. Quick to make and incredibly delicious, they’re a great way to upgrade your breakfast routine.
                        Once you try them, they’ll quickly become a favorite in your kitchen—simple, fun, and absolutely irresistible.