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Braciole with Tomato Sauce – Tender, Classic & Slow-Simmered Comfort

Braciole with tomato sauce is a timeless Italian-inspired comfort dish known for its rich flavor, tender texture, and slow-simmered goodness. Thinly pounded flank steak is rolled with a savory breadcrumb and cheese filling, gently seared, then cooked low and slow in a flavorful tomato sauce until melt-in-your-mouth tender. This recipe delivers all the traditional depth and heart of classic braciole while keeping everything simple and family-friendly. Instead of alcohol, we use a flavorful non-alcoholic liquid to enhance the sauce without changing its soul. The result is a comforting, elegant meal perfect for Sunday dinners, special occasions, or whenever you crave something truly satisfying. If you’re looking for a hearty, homemade dish that feels both rustic and refined, this braciole with tomato sauce is a must-try.
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Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Meat
  • 2¼ lb flank steak butterflied and thinly pounded
Filling
  • ⅓ cup Italian breadcrumbs
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup grated provolone cheese
  • 2 cloves garlic minced
  • 2 tablespoons fresh Italian parsley finely chopped
  • Salt and black pepper to taste
Sauce
  • 3 cups tomato sauce
  • 1 cup beef broth used as a non-alcoholic replacement
Cooking Fat
  • 2 tablespoons butter
  • These ingredients create a tender savory, and deeply comforting braciole.

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

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    Lodge Seasoned Cast Iron Skillet

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    Instant Pot Duo Plus 9-in-1 Electric

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  • 🔥

    CHEFMAN Digital Air Fryer XL 10L

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Equipment

  • Sharp knife
  • Meat mallet
  • Cutting board
  • Large skillet or Dutch oven
  • Wooden spoon
  • Kitchen twine or toothpicks
  • Measuring cups and spoons

Method
 

Step 1:
  1. Place the flank steak on a cutting board and pound it evenly to about ¼-inch thickness.
Step 2:
  1. Season the steak lightly with salt and black pepper.
Step 3:
  1. In a bowl, combine breadcrumbs, Parmesan cheese, provolone cheese, minced garlic, parsley, salt, and black pepper.
Step 4:
  1. Spread the filling evenly over the steak, leaving a small border around the edges.
Step 5:
  1. Starting from the short end, tightly roll the steak into a log.
Step 6:
  1. Secure the roll with kitchen twine or toothpicks.
Step 7:
  1. Heat the butter in a large skillet or Dutch oven over medium heat.
Step 8:
  1. Add the braciole and sear on all sides until browned.
Step 9:
  1. Pour in the tomato sauce and beef broth, stirring gently.
Step 10:
  1. Bring the sauce to a gentle simmer.
Step 11:
  1. Reduce heat to low, cover, and simmer for 1½ to 2 hours, turning the braciole occasionally.
Step 12:
  1. Once the meat is fork-tender, remove from heat.
Step 13:
  1. Let rest for 10 minutes before slicing.
Step 14:
  1. Remove twine or toothpicks, slice into rounds, and spoon sauce over the top.

Notes

🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze sliced braciole with sauce for up to 2 months.
Reheating:
Reheat gently on the stovetop until warmed through.
🥄 Variations
Extra cheesy: Increase provolone slightly
Garlic-forward: Add an extra garlic clove
Sauce-heavy: Add more tomato sauce
Herb twist: Add basil to the filling
Slow cooker: Cook on low for 6–7 hours
These variations keep the heart of braciole while allowing flexibility.
❓ 10 FAQs
What cut of meat works best?
Flank steak is traditional and perfect.
Why pound the steak thin?
It ensures tenderness and even cooking.
Can I make it ahead of time?
Yes, it tastes even better the next day.
Is this dish kid-friendly?
Yes, it’s rich but not spicy.
Why replace wine with broth?
It adds depth without alcohol.
Can I bake instead of stovetop?
Yes, covered at low heat.
Does it need long cooking?
Yes, slow cooking makes it tender.
Can I slice before serving?
Yes, always slice after resting.
Does the sauce thicken naturally?
Yes, as it simmers.
Is this a traditional-style dish?
Yes, inspired by classic braciole.
🏁 Conclusion
This braciole with tomato sauce is a comforting classic that brings warmth, tradition, and deep flavor to the table. Tender beef, cheesy filling, and slow-simmered sauce make it a dish worth savoring. Whether for a special dinner or a cozy family meal, this recipe delivers timeless comfort in every bite.