Ingredients
Equipment
Method
Step 1: Prepare the Bread Cob
- Using a serrated knife, carefully cut the top off the bread cob. Hollow out the center, leaving thick walls to hold the dip. Cut the removed bread into bite-sized pieces and set aside.
Step 2: Mix the Creamy Base
- In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy.
Step 3: Add Flavorings
- Add the onion soup mix and black pepper to the bowl. Mix well until fully incorporated.
Step 4: Add Protein and Cheese
- Fold in the cooked shredded chicken or chopped beef, shredded cheddar cheese, and sliced green onions. Mix until evenly combined.
Step 5: Fill the Cob
- Spoon the dip mixture into the hollowed bread cob, filling it generously.
Step 6: Serve or Warm (Optional)
- Serve immediately as a cold dip, or place the filled cob and bread pieces on a baking tray and warm gently in the oven until slightly heated and creamy.
Step 7: Enjoy
- Place the cob dip in the center of a platter and arrange bread pieces around it for dipping.
Notes
🧊 Storage & Reheating
Store leftover dip (removed from bread) in an airtight container in the refrigerator for up to 2 days.
Reheat gently over low heat or in the oven until warmed through.
Fresh bread is recommended if serving again.
🥄 Variations
Try these twists while keeping that classic cob dip vibe:
Extra Cheesy: Add more shredded cheddar or mozzarella.
Herb Boost: Mix in fresh parsley or chives.
Spicy Kick: Add a pinch of chili flakes.
Lighter Version: Use reduced-fat cream cheese and sour cream.
Vegetarian Option: Replace meat with sautéed mushrooms.
❓ 10 FAQs
What is a cob dip?
It’s a creamy dip served inside a hollowed bread cob. Is this served hot or cold?
Traditionally cold, but warming is optional. Can I make it ahead of time?
Yes, prepare the dip in advance and fill the cob before serving. What bread works best?
A round crusty loaf with a soft interior. Can I use crackers instead of bread?
Yes, but bread is the classic choice. Is this kid-friendly?
Absolutely—mild, creamy, and comforting. Can I double the recipe?
Yes, just use a larger bread cob. Does it need refrigeration?
Yes, due to the dairy ingredients. Can I add vegetables?
Finely chopped bell peppers or corn work well. Why is it so popular in Australia?
It’s easy, shareable, and perfect for social gatherings. 🏁 Conclusion This Classic Aussie Cob Dip is the definition of effortless party food. Creamy, savory, and served in a rustic bread bowl, it brings people together and disappears fast. With simple ingredients and flexible options, it’s a recipe you’ll return to for every celebration. Once you serve it, it’s guaranteed to become a tradition.
It’s a creamy dip served inside a hollowed bread cob. Is this served hot or cold?
Traditionally cold, but warming is optional. Can I make it ahead of time?
Yes, prepare the dip in advance and fill the cob before serving. What bread works best?
A round crusty loaf with a soft interior. Can I use crackers instead of bread?
Yes, but bread is the classic choice. Is this kid-friendly?
Absolutely—mild, creamy, and comforting. Can I double the recipe?
Yes, just use a larger bread cob. Does it need refrigeration?
Yes, due to the dairy ingredients. Can I add vegetables?
Finely chopped bell peppers or corn work well. Why is it so popular in Australia?
It’s easy, shareable, and perfect for social gatherings. 🏁 Conclusion This Classic Aussie Cob Dip is the definition of effortless party food. Creamy, savory, and served in a rustic bread bowl, it brings people together and disappears fast. With simple ingredients and flexible options, it’s a recipe you’ll return to for every celebration. Once you serve it, it’s guaranteed to become a tradition.