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Classic Chicken Parmesan – Crispy, Cheesy & Timeless Comfort

Classic Chicken Parmesan is one of those dishes that never goes out of style. Crispy breaded chicken, rich marinara sauce, and gooey melted cheese come together in a comforting, crowd-pleasing meal that feels both nostalgic and satisfying. It’s hearty without being heavy, simple yet impressive, and perfect for family dinners or special occasions. What makes this recipe truly special is the balance of textures—a golden, crunchy coating on the outside and juicy, tender chicken on the inside—paired with a savory tomato sauce and a generous layer of melted mozzarella and Parmesan. Every bite delivers warmth, flavor, and that unmistakable Italian-inspired comfort. If you’re looking for a reliable, classic dinner that everyone loves, this Chicken Parmesan is a must-have in your recipe collection
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 large chicken breasts about 1½ lbs total
Breading Station
  • ½ cup all-purpose flour
  • 2 large eggs
  • ½ cup Italian bread crumbs
  • ½ cup Parmesan cheese grated
Seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Sauce & Topping
  • 3 cups marinara sauce
  • 4 oz mozzarella cheese sliced or shredded
  • 1 tablespoon fresh basil finely chopped
Cooking Fat
  • 2 tablespoons light olive oil
  • These ingredients create a crispy cheesy, and perfectly balanced chicken Parmesan.

Equipment

  • Cutting board
  • Sharp knife
  • Meat mallet or rolling pin
  • Three shallow bowls (for breading)
  • Large skillet
  • Baking dish
  • Tongs
  • Measuring cups and spoons
  • Oven

Method
 

Step 1:
  1. Preheat the oven to 190°C (375°F). Lightly grease a baking dish and set aside.
Step 2:
  1. Slice each chicken breast in half horizontally to create thinner cutlets.
Step 3:
  1. Place the chicken cutlets between two sheets of plastic wrap and gently pound to an even thickness.
Step 4:
  1. Season both sides of the chicken with salt and black pepper.
Step 5:
  1. Set up a breading station with three shallow bowls: flour in the first, beaten eggs in the second, and a mixture of bread crumbs and Parmesan cheese in the third.
Step 6:
  1. Dredge each chicken cutlet in flour, shaking off excess.
Step 7:
  1. Dip the floured chicken into the beaten eggs, coating completely.
Step 8:
  1. Press the chicken into the bread crumb mixture, ensuring an even coating on both sides.
Step 9:
  1. Heat the olive oil in a large skillet over medium heat.
Step 10:
  1. Add the breaded chicken cutlets and cook for 3–4 minutes per side, until golden brown.
Step 11:
  1. Transfer the browned chicken to the prepared baking dish.
Step 12:
  1. Spoon marinara sauce evenly over each piece of chicken.
Step 13:
  1. Top with mozzarella cheese.
Step 14:
  1. Bake uncovered for 15–20 minutes, until the cheese is melted and bubbly and the chicken is fully cooked.
Step 15:
  1. Remove from the oven and garnish with fresh basil before serving.

Notes

🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Freezer:
Freeze cooked chicken Parmesan for up to 1 month.
Reheating:
Reheat in the oven until warmed through to keep the coating crisp.
🥄 Variations
Extra crispy: Add more bread crumbs to the coating
Cheese lover: Increase mozzarella slightly
Sauce-heavy: Add extra marinara on top
Herb twist: Add dried Italian herbs to the breading
Light version: Use less cheese and sauce
These variations keep the soul of Chicken Parmesan while allowing flexibility.
❓ 10 FAQs
Why pound the chicken thin?
It ensures even cooking and tenderness.
Can I bake instead of pan-fry?
Pan-frying gives the best crisp texture.
Is this dish kid-friendly?
Yes, it’s mild and comforting.
Can I make it ahead of time?
Yes, assemble and bake before serving.
Does the coating stay crispy?
Yes, especially when reheated in the oven.
What cheese works best?
Mozzarella and Parmesan are classic.
Can I double the recipe?
Yes, use a larger baking dish.
Do I need fresh basil?
It adds freshness but is optional.
Is this a traditional-style dish?
Yes, inspired by classic chicken Parmesan.
What makes this recipe special?
The balance of crisp chicken, sauce, and cheese.
🏁 Conclusion
This classic Chicken Parmesan is comfort food at its finest—crispy on the outside, juicy on the inside, and topped with rich sauce and melted cheese. Simple ingredients and timeless flavors make it a dish you’ll come back to again and again. Whether for family dinner or a special night in, this recipe always delivers.