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Classic Pasta Fagioli Made with Beans, Vegetables, and Tender Pasta

Warm, hearty, and deeply comforting, Pasta Fagioli is a timeless Italian-inspired soup that brings together tender pasta, creamy white beans, and simple vegetables in a rich tomato-based broth. This version is completely plant-based, focusing on clean flavors, gentle herbs, and a satisfying texture that makes every bowl feel like home. This soup is perfect for: Cozy family dinners Meal prep for the week A nourishing lunch or light dinner Anyone who loves simple, rustic comfort food With pantry staples and straightforward steps, this recipe proves that you don’t need complicated ingredients to create something truly comforting and filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Balanced for hearty texture savory depth, and classic flavor.
Vegetables & Aromatics
  • 1 tablespoon extra-virgin olive oil
  • 1 cup onion finely chopped
  • 1 cup carrots diced
  • 2 tablespoons garlic minced
Beans & Pasta
  • 2 15 oz cans cannellini beans, drained and rinsed
  • 1 cup ditalini pasta dry
Liquids
  • 4 cups low-sodium vegetable broth
  • 2 cups water
  • 1 15 oz can tomato sauce
Herbs & Seasonings
  • 1 bay leaf
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • Cannellini beans add creaminess and protein making the soup satisfying and filling.

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

  • 🍳

    Lodge Seasoned Cast Iron Skillet

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  • ⚡

    Instant Pot Duo Plus 9-in-1 Electric

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  • 🔥

    CHEFMAN Digital Air Fryer XL 10L

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Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

Step 1: Sauté the Vegetables
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and carrots. Cook for 5–6 minutes, stirring occasionally, until softened.
Step 2: Add the Garlic
  1. Stir in the minced garlic and cook for 30 seconds until fragrant. Be careful not to brown it.
Step 3: Build the Soup Base
  1. Add the vegetable broth, water, tomato sauce, cannellini beans, bay leaf, basil, oregano, parsley, black pepper, and red pepper flakes. Stir well to combine.
Step 4: Simmer
  1. Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes, allowing the flavors to blend.
Step 5: Add the Pasta
  1. Stir in the ditalini pasta. Simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender.
Step 6: Adjust Texture
  1. If the soup becomes too thick, add a small amount of water or broth to loosen it.
Step 7: Final Taste Check
  1. Remove the bay leaf. Taste and adjust seasoning if needed with additional black pepper or red pepper flakes.
Step 8: Rest Before Serving
  1. Let the soup rest for 5 minutes before serving to allow the flavors to settle.

Notes

🧊 Storage & Reheating
Storage
Store in an airtight container in the refrigerator for up to 4 days
Reheating
Reheat gently on the stovetop or microwave
Add water or broth as needed, since pasta absorbs liquid
The soup thickens over time and tastes even better the next day.
🥄 Variations
Customize your Pasta Fagioli easily:
Extra Creamy: Mash some beans before simmering
More Veggies: Add celery or zucchini
Spicier: Increase red pepper flakes
Herb Boost: Add fresh parsley before serving
Gluten-Free: Use gluten-free small pasta
Each variation keeps the soup hearty, comforting, and satisfying.
❓ 10 FAQs
Is Pasta Fagioli traditionally thick?
Yes, it’s meant to be hearty and stew-like.
Can I use a different pasta?
Yes, any small pasta shape works well.
Is this soup filling enough as a meal?
Absolutely—beans and pasta make it very satisfying.
Can kids eat this?
Yes, it’s mild and family-friendly.
Does it freeze well?
Better fresh, but it can be frozen without the pasta.
Why add pasta later?
To prevent it from overcooking and becoming mushy.
Can I blend part of the soup?
Yes, for a creamier texture.
Is this recipe vegan?
Yes, it contains no animal products.
Does it taste better the next day?
Yes, flavors deepen as it rests.
What should I serve with it?
Crusty bread or a simple salad works perfectly.
🏁 Conclusion
This Classic Pasta Fagioli is a comforting, nourishing soup that delivers simple ingredients, rich flavor, and satisfying texture in every spoonful. It’s easy to make, budget-friendly, and perfect for feeding a family or prepping meals ahead of time.
Whether you’re craving warmth on a cool day or looking for a reliable, hearty recipe, this Pasta Fagioli is a timeless favorite you’ll return to again and again.