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Cranberry Brie Flatbread — Easy & Elegant Holiday Appetizer

This Cranberry Brie Flatbread is the definition of effortless elegance. Creamy brie melts into warm flatbread, topped with sweet-tart cranberry sauce, crunchy walnuts, and fragrant rosemary, then finished with a light honey drizzle. It’s festive, balanced, and irresistibly shareable—perfect for holiday gatherings, dinner parties, or cozy nights in. If you’re looking for holiday appetizers that feel special without a lot of prep, this flatbread delivers big flavor with minimal effort.
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Prep Time 5 minutes
bake time 12 minutes
Total Time 17 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 flatbread
  • 8 oz brie cheese sliced
  • 1 cup cranberry sauce
  • ¼ cup walnuts roughly chopped
  • 1 tablespoon honey
  • Fresh rosemary finely chopped
  • These simple ingredients create a beautifully balanced cranberry brie flatbread with creamy sweet, and savory notes.

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Spoon
  • Cutting board

Method
 

Step 1: Prep the Oven
  1. Preheat the oven to 200°C (400°F).
  2. Line a baking sheet with parchment paper.
Step 2: Assemble the Flatbread
  1. Place the flatbread on the prepared baking sheet.
  2. Evenly layer sliced brie cheese across the surface.
Step 3: Add Cranberry & Nuts
  1. Spoon cranberry sauce over the brie, spreading gently.
  2. Sprinkle chopped walnuts evenly on top.
Step 4: Bake
  1. Bake for 10–12 minutes, or until the brie is melted and bubbly and the flatbread edges are lightly crisp.
Step 5: Finish & Serve
  1. Remove from the oven.
  2. Drizzle lightly with honey.
  3. Sprinkle with fresh chopped rosemary.
  4. Slice and serve warm.

Notes

🧊 Storage & Reheating
Best enjoyed fresh and warm.
Store leftovers in an airtight container in the refrigerator for up to 1 day.
Reheat briefly in the oven to restore crispness.
🥄 Variations
Extra Crunch: Add more walnuts or use pecans.
Sweeter: Add an extra drizzle of honey after baking.
Savory Boost: Add a pinch of black pepper before serving.
Mini Appetizers: Use small flatbreads for individual portions.
Herb Swap: Use thyme instead of rosemary.
❓ 10 FAQs
Can I use any type of flatbread?
Yes, any sturdy flatbread works well.
Should I remove the brie rind?
Optional—the rind is edible and melts well.
Can I make this ahead?
Best baked fresh, but toppings can be prepped ahead.
Is this appetizer sweet or savory?
Perfectly balanced between both.
Are walnuts necessary?
No, but they add great texture.
Can kids enjoy this?
Yes, the flavors are mild and creamy.
Does cranberry sauce need to be thick?
Yes, thicker sauce works best.
Can I double the recipe?
Absolutely—just use multiple baking sheets.
Will the flatbread get soggy?
No, baking keeps it crisp.
What should I serve it with?
Other small appetizers or a fresh salad.
🏁 Conclusion
This Cranberry Brie Flatbread is an easy yet elegant appetizer that brings festive flavor, creamy texture, and beautiful presentation to any holiday table.