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Creamy Chicken and Spinach Casserole with Cream Cheese

Creamy Chicken and Spinach Casserole with Cream Cheese
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, diced
  • 3 cups fresh spinach chopped
  • 8 ounces cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup cooked rice or quinoa optional for added heartiness
  • 1/4 cup fresh parsley chopped (for garnish)

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Equipment

  • 1 9x13-inch baking dish
  • 1 Large skillet
  • 1 Mixing bowl
  • 1 Wooden spoon or spatula
  • 1 Measuring cups and spoons
  • 1 Knife and cutting board

Method
 

  1. Preheat your oven to 350°F (175°C) and grease the baking dish with non-stick spray or a little olive oil.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
  3. Once the chicken is cooked, add the chopped spinach to the skillet and cook for an additional 2-3 minutes, until the spinach is wilted. Remove from heat.
  4. In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan cheese. Mix until well combined and creamy.
  5. Add the chicken and spinach mixture into the bowl with the cream cheese mixture and blend thoroughly. If using, fold in the cooked rice or quinoa for added texture and heartiness.
  6. Transfer the mixture into the prepared baking dish, spreading it evenly.
  7. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top.
  8. Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley before serving.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in an oven-safe dish and warm in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for 2-3 minutes.
Variations:
- Swap chicken for cooked shredded beef or turkey for a different flavor profile.
- Add in your favorite vegetables like broccoli, bell peppers, or mushrooms for added nutrition.
- For a lower-carb option, use cauliflower rice instead of regular rice or quinoa.
- Spice it up by adding some red pepper flakes or diced jalapeños to the cream cheese mixture.