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Creamy Mushroom & Asparagus Chicken Penne – Ready in 30 Minutes

If you’re craving a comforting yet elegant meal that comes together fast, this creamy mushroom & asparagus chicken penne is the perfect solution. Packed with tender chicken, earthy mushrooms, crisp asparagus, and a rich, velvety sauce, this dish delivers restaurant-quality flavor in just 30 minutes. This easy chicken penne pasta is ideal for busy weeknights when you want something satisfying without spending hours in the kitchen. The creamy Parmesan sauce coats every bite of pasta, while garlic and herbs add depth and aroma. The combination of textures—juicy chicken, soft mushrooms, and slightly crisp asparagus—makes this dish both hearty and balanced. Whether you're cooking for family or impressing guests, this creamy chicken pasta recipe is guaranteed to become a favorite in your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

🍗 Protein
  • 2 boneless skinless chicken breasts
🍝 Pasta
  • 12 oz penne pasta
🥬 Vegetables
  • 1 bunch asparagus trimmed and cut into pieces
  • 8 oz mushrooms cremini or white, sliced
  • 3 cloves garlic minced
  • Fresh parsley chopped
🧂 Seasoning
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
🥣 Sauce
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
🫒 Cooking Oil
  • 2 tablespoons olive oil

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

  • 🍳

    Lodge Seasoned Cast Iron Skillet

    View ↗
  • ⚡

    Instant Pot Duo Plus 9-in-1 Electric

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  • 🔥

    CHEFMAN Digital Air Fryer XL 10L

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Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

  • To prepare this creamy chicken penne, you’ll need:
  • Large pot for boiling pasta
  • Large skillet or pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander

Method
 

Step 1:
  1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
Step 2:
  1. Season the chicken breasts with salt, pepper, and dried herbs.
Step 3:
  1. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden and fully cooked.
Step 4:
  1. Remove the chicken from the pan, let it rest, then slice into strips.
Step 5:
  1. In the same skillet, add a bit more oil if needed, then sauté the mushrooms until soft and lightly browned.
Step 6:
  1. Add garlic and cook for 1 minute until fragrant.
Step 7:
  1. Add asparagus and cook for 3–4 minutes until slightly tender but still crisp.
Step 8:
  1. Pour in the chicken broth and let it simmer for 2–3 minutes.
Step 9:
  1. Add the heavy cream and stir well to combine.
Step 10:
  1. Stir in the Parmesan cheese and cook until the sauce thickens slightly.
Step 11:
  1. Return the sliced chicken to the skillet and mix into the sauce.
Step 12:
  1. Add the cooked penne pasta and toss until everything is well coated.
Step 13:
  1. Garnish with fresh parsley and serve immediately.

Notes

🧊 Storage & Reheating
🥶 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
🔥 Reheating
Reheat in a skillet over medium heat with a splash of broth or cream
Microwave in short intervals, stirring between each
💡 Tip: Add a little liquid when reheating to keep the sauce creamy.
🥄 Variations
Customize your chicken mushroom pasta with these ideas:
Extra Creamy: Add more Parmesan or cream
Spicy Version: Add chili flakes
Low-Carb Option: Replace pasta with zucchini noodles
Garlic Lover’s Version: Double the garlic
Lemon Twist: Add a squeeze of lemon juice for freshness
❓ 10 FAQs
1. Can I use another pasta type?
Yes, any short pasta works well.
2. Can I substitute chicken thighs?
Yes, they add extra flavor.
3. How do I make it lighter?
Use half-and-half instead of heavy cream.
4. Can I use frozen asparagus?
Yes, but fresh gives better texture.
5. Why is my sauce too thick?
Add a bit of broth or milk to loosen it.
6. Can I make it ahead of time?
Yes, but it’s best fresh.
7. What mushrooms work best?
Cremini or white mushrooms are ideal.
8. Can I add more vegetables?
Yes, spinach or peas work well.
9. How do I keep chicken juicy?
Avoid overcooking and let it rest before slicing.
10. Is this dish kid-friendly?
Yes, it’s creamy and mild in flavor.
🏁 Conclusion
This creamy mushroom & asparagus chicken penne is the perfect combination of comfort and freshness. With its rich sauce, tender chicken, and vibrant vegetables, it’s a meal that feels both indulgent and balanced.
Ready in just 30 minutes, this easy chicken pasta recipe is a go-to dish you’ll want to make again and again.