Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
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Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
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Equipment
Method
- In a mixing bowl, combine the natural peanut butter and keto-friendly sweetener until well blended.
- Add the unsweetened cocoa powder, vanilla extract, and a pinch of salt to the mixture. Stir until smooth and fully incorporated.
- Fold in the unsweetened coconut flakes, ensuring they are evenly distributed throughout the mixture.
- Line a baking sheet with parchment paper. Using a spoon, scoop out small portions of the mixture and drop them onto the prepared sheet, forming cookie shapes.
- Refrigerate the cookies for at least 30 minutes, or until they are firm and set. Once ready, enjoy your delicious no-bake keto cookies!
Notes
Storage & Reheating:
Store the no bake cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 3 months. To enjoy, simply take them out and let them sit at room temperature for a few minutes before eating. Variations:
- Replace peanut butter with almond butter for a nut-free version.
- Add chopped nuts or sugar-free chocolate chips for added texture.
- Drizzle melted dark chocolate on top of the cookies for an extra chocolatey treat.
Store the no bake cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 3 months. To enjoy, simply take them out and let them sit at room temperature for a few minutes before eating. Variations:
- Replace peanut butter with almond butter for a nut-free version.
- Add chopped nuts or sugar-free chocolate chips for added texture.
- Drizzle melted dark chocolate on top of the cookies for an extra chocolatey treat.