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Easy Slow Cooker Chicken Burrito Bowl Recipe

Easy Slow Cooker Chicken Burrito Bowl Recipe
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 cups salsa your choice of mild or spicy
  • 1 cup long-grain white rice rinsed
  • 2 cups chicken broth
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup corn frozen or canned
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 avocado diced
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced

Equipment

  • 1 Slow cooker
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Mixing bowl
  • 1 Serving utensils

Method
 

  1. Place the chicken breasts in the slow cooker and season with salt, pepper, cumin, chili powder, and garlic powder.
  2. Pour the salsa over the chicken, ensuring it's well-covered.
  3. In a mixing bowl, combine the rinsed rice and chicken broth, and then pour this mixture into the slow cooker, making sure to distribute it evenly.
  4. Add the black beans and corn to the slow cooker, gently stirring to combine all ingredients.
  5. Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and shreds easily with a fork.
  6. Once cooked, remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken back to the slow cooker and mix everything well.
  7. Stir in the lime juice and half of the chopped cilantro.
  8. Serve the chicken burrito bowl in individual bowls, and top each serving with diced avocado, shredded cheese, and the remaining cilantro.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave until warmed through, adding a splash of water if needed to moisten the rice.
Variations:
- Substitute chicken breasts with chicken thighs for a juicier option.
- Add diced bell peppers or jalapeños for additional flavor and spice.
- For a vegetarian version, replace chicken with tempeh or tofu and use vegetable broth.
- Serve over quinoa instead of rice for a healthier grain option.
- Top with sour cream or Greek yogurt for a creamier texture.