Ingredients
Equipment
Method
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Filling
- In a bowl, mix the softened cream cheese with shredded cheese until well combined.
Step 3: Cut the Dough
- Unroll the refrigerated pizza dough and cut into 16–20 small squares.
Step 4: Fill and Seal
- Place about 1 teaspoon of the cheese mixture in the center of each dough square. Pinch the edges together tightly to form a sealed ball.
Step 5: Season the Tops
- Arrange the stuffed dough balls seam-side down on the baking sheet. Brush lightly with water or melted butter, then sprinkle evenly with garlic powder and onion powder.
Step 6: Bake
- Bake for 15–18 minutes, or until golden brown and puffed.
Step 7: Serve & Enjoy
- Let cool for 5 minutes before serving. Enjoy warm with your favorite dipping sauce—like marinara, ranch, or extra cream cheese.
Notes
🧊 Storage & Reheating
Room Temperature: Best eaten the same day.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze unbaked bites for up to 2 months. Bake straight from frozen, adding 5 extra minutes.
Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes.
🥄 Variations
Everything Bagel Bites: Sprinkle with everything bagel seasoning instead of garlic/onion.
Spicy Cheese Bites: Mix in jalapeños or hot sauce with the cream cheese filling.
Pizza Bites: Swap cream cheese filling for mozzarella and pepperoni.
Breakfast Style: Add scrambled eggs and cheese inside for a morning snack.
Sweet Twist: Use sweetened cream cheese and sprinkle tops with cinnamon sugar.
❓ 10 FAQs
Can I use homemade dough instead of refrigerated pizza dough?
Yes—just roll and cut homemade dough into small squares. What cheese works best for stuffing?
Cream cheese keeps it creamy, while cheddar or mozzarella add gooey meltiness. How do I stop the filling from leaking out?
Pinch the dough edges very tightly and bake seam-side down. Can I make them in advance?
Yes—assemble, refrigerate, and bake within 24 hours. Can I air fry them instead of baking?
Absolutely! Air fry at 350°F for 8–10 minutes. Do they really taste like bagels?
They have the flavor thanks to seasonings, but a softer texture since they skip boiling. Can I add herbs to the filling?
Yes—chives, parsley, or dill make great additions. Can I make them gluten-free?
Use gluten-free pizza dough. What dipping sauces pair best?
Marinara, garlic butter, ranch, or extra cream cheese. Can kids help make these?
Yes! They’re fun to assemble and kid-friendly to eat. 🏁 Conclusion
These Easy Stuffed Bagel Bites are proof that you don’t need a bagel shop to enjoy chewy, cheesy, stuffed goodness. With just a few ingredients and less than 30 minutes, you’ll have a tray of warm, golden bites that are perfect for snacking, sharing, or entertaining. Whether you keep them classic with cream cheese or get creative with different fillings, these little bites are guaranteed to disappear fast.
Yes—just roll and cut homemade dough into small squares. What cheese works best for stuffing?
Cream cheese keeps it creamy, while cheddar or mozzarella add gooey meltiness. How do I stop the filling from leaking out?
Pinch the dough edges very tightly and bake seam-side down. Can I make them in advance?
Yes—assemble, refrigerate, and bake within 24 hours. Can I air fry them instead of baking?
Absolutely! Air fry at 350°F for 8–10 minutes. Do they really taste like bagels?
They have the flavor thanks to seasonings, but a softer texture since they skip boiling. Can I add herbs to the filling?
Yes—chives, parsley, or dill make great additions. Can I make them gluten-free?
Use gluten-free pizza dough. What dipping sauces pair best?
Marinara, garlic butter, ranch, or extra cream cheese. Can kids help make these?
Yes! They’re fun to assemble and kid-friendly to eat. 🏁 Conclusion
These Easy Stuffed Bagel Bites are proof that you don’t need a bagel shop to enjoy chewy, cheesy, stuffed goodness. With just a few ingredients and less than 30 minutes, you’ll have a tray of warm, golden bites that are perfect for snacking, sharing, or entertaining. Whether you keep them classic with cream cheese or get creative with different fillings, these little bites are guaranteed to disappear fast.