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Irresistibly Crispy Parmesan Baked Salmon

Irresistibly Crispy Parmesan Baked Salmon
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets about 6 ounces each
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup melted butter
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

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Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Spatula

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, chopped parsley, lemon juice, garlic powder, paprika, salt, and pepper. Mix until well combined.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Season them lightly with salt and pepper.
  4. Evenly distribute the Parmesan mixture over the top of each salmon fillet, pressing it down gently to adhere.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
  6. Remove from the oven and let the salmon rest for a couple of minutes before serving.
  7. Serve the salmon with lemon wedges on the side for an extra burst of flavor.

Notes

Storage & Reheating:
Store any leftover baked salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving to prevent the crust from becoming soggy.
Variations:
- Substitute the salmon with skinless chicken breasts for a poultry version.
- Add different herbs like dill or thyme for a unique flavor profile.
- Include a layer of sliced tomatoes or spinach beneath the Parmesan topping for added nutrition.
- Use gluten-free breadcrumbs for a gluten-free option.