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Keto Jalapeño Popper Chicken Casserole

Keto Jalapeño Popper Chicken Casserole
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup diced jalapeños fresh or pickled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled chicken bacon optional
  • 2 tablespoons olive oil for greasing baking dish

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Equipment

  • 1 9x13-inch baking dish
  • 1 Mixing bowl
  • 1 Large skillet
  • 1 Saucepan
  • 1 Spatula
  • 1 Knife
  • 1 Cutting board

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
  3. Stir in the shredded chicken, half of the shredded cheddar cheese, diced jalapeños, and chopped green onions into the cream cheese mixture. Mix well until all ingredients are evenly incorporated.
  4. Spread the chicken mixture evenly into the prepared baking dish.
  5. Sprinkle the remaining shredded cheddar cheese over the top of the casserole. If using, add the crumbled chicken bacon on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese has melted and turned golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your flavorful Keto Jalapeño Popper Chicken Casserole!

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) until warmed through.
Variations:
- Substitute shredded turkey for chicken for a different flavor.
- Add diced bell peppers for extra crunch.
- Use different types of cheese like pepper jack for a spicier kick.
- For a vegetarian version, replace chicken with a mix of sautéed mushrooms and zucchini.